Description
Quick and easy bacon-wrapped asparagus made in an air fryer.
Ingrédients
L'échelle
- 1 bunch asparagus
- 8 slices bacon
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- Trim the ends of the asparagus.
- Wrap each asparagus spear with a slice of bacon.
- Drizzle olive oil over the wrapped asparagus.
- Season with salt and pepper.
- Place the bacon-wrapped asparagus in the air fryer basket in a single layer.
- Cook for 10-12 minutes, turning halfway through.
- Remove when bacon is crispy and asparagus is tender.
Notes
- Adjust cooking time based on the thickness of the asparagus.
- For extra flavor, marinate asparagus in garlic before wrapping.
- Serve immediately for best results.
- Temps De Préparation: 5 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Appetizer
- Méthode: Air Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 150
- Sucre: 1g
- De Sodium: 500mg
- La graisse: 12g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 9g
- Les Gras Trans: 0g
- Les hydrates de carbone: 4g
- La fibre: 2g
- La protéine: 10g
- Le taux de cholestérol: 15mg
Mots-clés: air fryer, bacon, asparagus, quick recipe, easy appetizer