If you’re anything like me, mornings can sometimes feel like a race against the clock. That’s why I’m so excited to share my 15 minute air fryer breakfast sausages recipe with you! Seriously, you can have delicious, juicy breakfast sausages ready in just 15 minutes. It’s a total game-changer for busy mornings!
Picture this: you wake up, you’re still half-asleep, and you want something hearty but don’t want to spend ages in the kitchen. That’s where my air fryer comes to the rescue! Not only do these sausages cook up beautifully, but they also leave you with minimal cleanup. Trust me, once you try this recipe, you’ll never want to go back to the stovetop.
So, whether you’re whipping up breakfast for your family, meal prepping for the week, or just treating yourself to a tasty morning bite, these sausages are going to be your new best friend. Let’s dive into how to make these quick and easy air fryer breakfast sausages!
Ingredients List
Making these 15 minute air fryer breakfast sausages is super simple! Here’s what you’ll need:
- 1 pound breakfast sausage links: I love using the classic pork breakfast sausage, but feel free to pick your favorite type! Just make sure they’re links, as they cook up perfectly in the air fryer. If you want a little kick, look for spicy varieties!
That’s it! Just one main ingredient to get you started on this delicious breakfast adventure. Once you have your sausage links ready, you’re all set to create a quick and satisfying meal!
How to Prepare 15 Minute Air Fryer Breakfast Sausages Recipe
Step 1: Preheat Your Air Fryer
First things first, let’s get that air fryer fired up! Preheat it to 400°F (200°C). This step is super important because it ensures your sausages cook evenly and get that delicious, crispy exterior. It only takes a few minutes, so don’t skip this part!
Step 2: Arrange Sausage Links
Once your air fryer is preheated, it’s time to arrange those sausage links. Place them in a single layer in the basket, making sure they’re not touching. This allows the hot air to circulate properly and gives you that perfect, golden-brown finish. Trust me, overcrowding the basket is a common mistake that can lead to uneven cooking—so give each sausage a bit of space!
Step 3: Cooking Process
Now, let’s get cooking! Set your timer for 8 minutes. Halfway through, give the basket a good shake. This helps to ensure all sides of the sausages get that lovely, crispy texture. You’ll be amazed at how quickly they start to sizzle and smell fantastic!
Step 4: Check for Doneness
After the 8 minutes are up, it’s time to check for doneness. Depending on how thick your sausage links are, you might need to cook them for an additional 2 to 4 minutes. I like to cut into one to see if it’s cooked through—if it’s no longer pink in the middle, you’re good to go!
Step 5: Resting and Serving
Once they’re cooked to perfection, carefully remove the sausages from the basket and let them rest for about a minute. This little break allows the juices to redistribute, making each bite even more flavorful. Serve them up with eggs, toast, or whatever your breakfast heart desires, and get ready to enjoy a delicious meal in no time!
Nutritional Information
Here’s the estimated nutritional breakdown for one serving of my 15 minute air fryer breakfast sausages (which is about 2 sausages). Keeping track of what I eat helps me feel my best, and these sausages pack a satisfying punch!
- Calories: 200
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 400mg
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 1g
- Protein: 12g
These sausages are not only quick and easy to make, but they also provide a good amount of protein to kickstart your day! Just remember, if you’re keeping an eye on sodium or fat intake, you can always opt for leaner sausage options or adjust your portion sizes to fit your dietary needs.
Why You’ll Love This Recipe
- Quick Preparation: In just 15 minutes, you can have a hearty breakfast ready to go! Perfect for those busy mornings when time is tight.
- Easy Cleanup: The air fryer means less mess compared to traditional frying. Just pop the basket in the dishwasher, and you’re done!
- Flavorful Results: Cooking in the air fryer locks in all those savory flavors while giving your sausages a delightful crispy exterior. Yum!
- Versatile Meal: These sausages pair beautifully with eggs, toast, or even in breakfast burritos—endless options for a delicious start to your day!
- Customizable: You can easily switch up the type of sausage to suit your taste. From spicy to sweet, there’s a flavor for everyone!
Tips for Success
Now that you’re all set to make these 15 minute air fryer breakfast sausages, here are some of my top tips to ensure you get the best results every time!
- Choose the Right Sausages: If you’re using larger or thicker sausage links, you might need to adjust the cooking time. Just keep an eye on them and check for doneness to avoid any surprises!
- Don’t Skip the Shake: Remember to shake the basket halfway through cooking! This little step helps achieve even browning and that irresistible crispy texture all around.
- Use a Meat Thermometer: If you want to be super precise, a meat thermometer can be your best friend. Make sure the internal temperature reaches 160°F (70°C) for safe and perfectly cooked sausages.
- Experiment with Flavors: Feel free to spice things up! Adding a sprinkle of your favorite seasoning or herb to the sausages before cooking can elevate the flavors. Garlic powder, paprika, or even a dash of cayenne can make a big difference!
- Keep It Even: Avoid overcrowding the basket. If you’re making a big batch, cook them in batches instead. You’ll thank yourself later when they all come out perfectly cooked!
With these tips in your back pocket, you’ll be a pro at making air fryer breakfast sausages in no time. Happy cooking!
Variations
If you’re feeling adventurous or just want to mix things up, there are so many fun ways to customize these 15 minute air fryer breakfast sausages! Here are some of my favorite variations that can really elevate your breakfast game:
- Herbed Sausages: Add a sprinkle of dried herbs like oregano, thyme, or rosemary before cooking. It’ll give your sausages a lovely aromatic flavor that’s sure to impress!
- Spicy Kick: For those who love a little heat, try using spicy sausage links or adding a dash of cayenne pepper or red pepper flakes to the sausages before cooking. It’s a great way to wake up your taste buds!
- Maple Glaze: Brush a bit of maple syrup on the sausages during the last couple of minutes of cooking for a sweet and savory treat. It’s like breakfast magic!
- Breakfast Burrito Filling: Chop up the cooked sausages and use them as a filling for breakfast burritos! Just add scrambled eggs, cheese, and maybe some salsa for a delicious morning wrap.
- Serve with Sides: Pair your sausages with a colorful fruit salad or crispy hash browns for a complete breakfast spread. You could even serve them alongside avocado toast for a trendy twist!
These variations not only keep breakfast exciting but also allow you to tailor your meal to fit any mood or occasion. So go ahead, get creative, and enjoy your delicious air fryer breakfast sausages in a whole new way!
Storage & Reheating Instructions
Got some leftover 15 minute air fryer breakfast sausages? No problem! Storing them properly is key to keeping them tasty for your next meal.
- Storing Leftovers: Once your sausages have cooled down, place them in an airtight container and pop them in the refrigerator. They’ll be good for about 3 to 4 days. Just make sure they’re well-sealed to avoid any funky fridge odors!
- Freezing for Later: If you want to keep them around longer, you can freeze the cooked sausages. Just wrap each sausage tightly in plastic wrap and then place them in a freezer-safe bag. They can last up to 2 months in the freezer. When you’re ready to enjoy them, just thaw them in the fridge overnight.
Reheating: When it’s time to enjoy those delicious sausages again, you’ve got a couple of great options:
- In the Air Fryer: This is my favorite way to reheat them! Preheat your air fryer to 350°F (175°C) and place the sausages in a single layer. Heat for about 5 minutes or until they’re warmed through. This will help them regain that crispy texture!
- In the Microwave: If you’re in a hurry, you can microwave them too! Just place the sausages on a microwave-safe plate and cover them with a damp paper towel to keep them from drying out. Heat in 30-second intervals until warmed to your liking.
With these storage and reheating tips, you can enjoy your air fryer breakfast sausages even after your initial feast. Happy eating!
FAQ Section
Can I use frozen sausage links for this recipe?
Absolutely! Just add a couple of extra minutes to the cooking time to ensure they’re heated through. Make sure to check for doneness, and you’ll still have a fantastic breakfast ready in no time!
What’s the best way to know when the sausages are cooked?
The best way is to use a meat thermometer. You want the internal temperature to reach 160°F (70°C). If you don’t have one, just cut into a sausage to make sure it’s no longer pink inside.
Can I cook other types of sausages in the air fryer?
Yes, you can! This method works for various types of sausages, including turkey, chicken, or even plant-based options. Just keep an eye on the cooking time, as it may vary depending on the size and type.
Do I need to oil the air fryer basket?
You usually don’t need to oil the basket for breakfast sausages since they release their own fat while cooking. However, if you’re using a leaner sausage, a light spray of cooking oil can help prevent sticking.
Can I make these sausages ahead of time?
Definitely! You can cook them ahead and store them in the fridge, as mentioned earlier. Just reheat them in the air fryer or microwave when you’re ready to enjoy them again!
15 Minute Air Fryer Breakfast Sausages Recipe You’ll Love
- Temps Total: 15 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
Quick and easy air fryer breakfast sausages ready in 15 minutes.
Ingrédients
- 1 pound breakfast sausage links
Instructions
- Preheat your air fryer to 400°F (200°C).
- Arrange the sausage links in a single layer in the air fryer basket.
- Cook for 8 minutes, shaking the basket halfway through.
- Check for desired doneness; cook an additional 2-4 minutes if needed.
- Remove sausages and let them rest for a minute before serving.
Notes
- Adjust cooking time for larger sausages.
- Serve with eggs or toast for a complete breakfast.
- Temps De Préparation: 5 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Breakfast
- Méthode: Air Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 2 sausages
- Calories: 200
- Sucre: 1g
- De Sodium: 400mg
- La graisse: 18g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 1g
- La fibre: 0g
- La protéine: 12g
- Le taux de cholestérol: 30mg
Mots-clés: 15 minute air fryer breakfast sausages recipe
