Description
Quick and easy chicken bacon ranch wraps made in an air fryer.
Ingrédients
L'échelle
- 2 cups cooked chicken, shredded
- 4 slices cooked bacon, crumbled
- 1/2 cup ranch dressing
- 4 large tortillas
- 1 cup shredded cheese
- 1 cup lettuce, shredded
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, mix together shredded chicken, crumbled bacon, and ranch dressing.
- Lay out the tortillas and distribute the chicken mixture evenly.
- Add shredded cheese and lettuce on top of the chicken mixture.
- Wrap the tortillas tightly and place them in the air fryer basket.
- Cook for 8-10 minutes or until golden brown and crispy.
- Remove from air fryer, cut in half, and serve warm.
Notes
- Adjust the ranch dressing to your taste.
- Use any type of cheese you prefer.
- Feel free to add other vegetables like tomatoes or bell peppers.
- Temps De Préparation: 5 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Lunch
- Méthode: Air Fryer
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 wrap
- Calories: 350
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 20g
- Le taux de cholestérol: 60mg
Mots-clés: 15 minute air fryer chicken bacon ranch wraps