Description
Quick and easy spicy chickpeas made in the air fryer.
Ingrédients
L'échelle
- 1 can chickpeas (15 oz)
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Rinse and drain the chickpeas.
- Toss the chickpeas with olive oil and spices.
- Spread the chickpeas in the air fryer basket.
- Cook for 12-15 minutes, shaking the basket halfway through.
- Remove and let cool slightly before serving.
Notes
- Adjust spices based on your heat preference.
- Store leftovers in an airtight container.
- Best enjoyed fresh and crispy.
- Temps De Préparation: 5 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Snack
- Méthode: Air Fryer
- Cuisine: International
La Nutrition
- Taille D'Une Portion: 1/2 cup
- Calories: 150
- Sucre: 0g
- De Sodium: 200mg
- La graisse: 7g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 6g
- La protéine: 6g
- Le taux de cholestérol: 0mg
Mots-clés: 15 minute air fryer spicy chickpeas