Description
A simple flatbread made with just two ingredients: cottage cheese and flour.
Ingrédients
L'échelle
- 1 cup cottage cheese
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix cottage cheese and flour until a dough forms.
- Divide the dough into small balls.
- Roll each ball into a flat circle.
- Place the flatbreads on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Remove from oven and let cool.
Notes
- Serve warm with your favorite dips.
- Store leftovers in an airtight container.
- Experiment with seasonings for added flavor.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Bread
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 flatbread
- Calories: 120
- Sucre: 2g
- De Sodium: 300mg
- La graisse: 2g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 1g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 6g
- Le taux de cholestérol: 10mg
Mots-clés: 2 ingredient cottage cheese flatbread recipe