Hey there, fellow food lovers! If you’re anything like me, some days you just need a meal that’s quick, satisfying, and oh-so-delicious. That’s where my 20 minute broccoli cheese soup comes in! Seriously, it’s a game changer for those busy nights when you want something cozy and comforting without spending hours in the kitchen. This soup is rich and creamy, packed with the goodness of broccoli and melty cheddar cheese, all ready in just 20 minutes! Trust me, once you whip this up, you’ll wonder how you ever lived without it. Plus, it’s perfect for those chilly evenings or when you need a little pick-me-up. Let’s dive into making this scrumptious soup together!
Ingredients for 20 Minute Broccoli Cheese Soup
- 4 cups broccoli florets (fresh or frozen, no need to thaw if using frozen!)
- 1 cup shredded cheddar cheese (I love using sharp cheddar for extra flavor)
- 1 cup vegetable broth (homemade or store-bought, whatever you have on hand)
- 1 cup milk (whole milk makes it creamier, but you can use any kind you prefer)
- 1/2 cup chopped onion (yellow or white onions work great here)
- 2 cloves garlic, minced (fresh garlic adds a lovely aroma, but jarred works too)
- 2 tablespoons butter (for a rich, smooth base)
- Salt and pepper to taste (don’t skimp on seasoning; it really brings everything together!)
How to Prepare 20 Minute Broccoli Cheese Soup
Alright, let’s get cooking! This step-by-step guide will have you slurping up your creamy broccoli cheese soup in no time. Follow along, and I promise you’ll have a delicious meal ready in just 20 minutes!
Step-by-Step Instructions
- First, melt the butter in a large pot over medium heat. You want it nice and bubbly—this is the base of your flavor!
- Once the butter’s melted, toss in the chopped onion and minced garlic. Sauté them together for about 2-3 minutes, or until the onions are soft and translucent. The smell will be amazing!
- Next, add the broccoli florets and pour in the vegetable broth. Bring the mixture to a boil—this should take just a few minutes.
- Once it’s bubbling away, reduce the heat to low and let it simmer for about 5-7 minutes until the broccoli is tender. You don’t want it mushy, so keep an eye on it!
- Now, stir in the milk and shredded cheddar cheese. Mix until the cheese is fully melted and the soup is creamy.
- Finally, season with salt and pepper to taste. If you like, you can blend it for a smooth texture or leave it chunky for a bit of bite. Serve hot, and enjoy every spoonful!
Why You’ll Love This Recipe
- Ready in just 20 minutes—perfect for those busy weeknights!
- Creamy and rich texture that’s oh-so-comforting on chilly days.
- Simple ingredients you probably already have in your pantry.
- Packed with nutritious broccoli, making it a healthy choice.
- Customizable—blend for a smooth soup or leave it chunky!
- Great for meal prep; enjoy leftovers for lunch the next day.
Tips for Success
Now, let me share some of my favorite tips to make sure your 20 minute broccoli cheese soup turns out perfectly every time! First off, don’t skip on sautéing the onions and garlic. It really builds a flavorful base, and those aromas will have you drooling before the soup is even done!
If you want an extra creamy texture, consider using an immersion blender right before adding the cheese. This way, you can achieve that velvety consistency while still having some broccoli chunks for texture. Also, feel free to adjust the cheese to your taste—more cheese means more flavor, but go easy if you prefer a lighter soup. And remember, seasoning is key; taste as you go and don’t be afraid to add more salt and pepper! Finally, serve it with crusty bread or a sprinkle of extra cheese on top for that extra touch of comfort. Enjoy your cooking adventure!
Nutritional Information
Here’s the estimated nutritional breakdown for each serving of my 20 minute broccoli cheese soup. Keep in mind these values are approximate, but they give you a good idea of what you’re enjoying:
- Calories: 250
- Fat: 15g
- Protein: 10g
- Carbohydrates: 18g
- Sugar: 3g
- Sodium: 600mg
- Fiber: 3g
This soup is not only delicious but also packed with nutrients from the broccoli, making it a satisfying and wholesome meal. Enjoy knowing you’re indulging in something that tastes great and is good for you!
FAQ About 20 Minute Broccoli Cheese Soup
Got questions about my 20 minute broccoli cheese soup? No worries, I’ve got you covered! Here are some of the most common queries I get:
Can I use frozen broccoli?
Absolutely! Frozen broccoli works perfectly in this recipe and saves you time. Just toss it in directly; no need to thaw!
What if I want a spicier kick?
Great question! You can add a pinch of red pepper flakes or some diced jalapeños while sautéing the onions and garlic for a nice heat boost.
Can I make this soup vegan?
Yes! Just swap the butter for olive oil, use a plant-based cheese, and substitute the milk with almond or oat milk. It’ll still be creamy and delicious!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat gently on the stovetop when you’re ready to enjoy again!
Can I freeze this soup?
Yes, you can freeze it! Just make sure to let it cool completely before transferring to a freezer-safe container. It should be good for about 2-3 months.
20 Minute Broccoli Cheese Soup: Cozy Comfort in a Bowl
- Temps Total: 20 minutes
- Rendement: 4 servings 1x
- Alimentation: Végétarien
Description
A quick and creamy broccoli cheese soup ready in 20 minutes.
Ingrédients
- 4 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup vegetable broth
- 1 cup milk
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Melt butter in a pot over medium heat.
- Add chopped onion and garlic, sauté until soft.
- Add broccoli and vegetable broth, bring to a boil.
- Reduce heat and simmer until broccoli is tender.
- Stir in milk and cheese, mix until cheese melts.
- Season with salt and pepper, blend if desired.
- Serve hot.
Notes
- Use fresh or frozen broccoli.
- Adjust cheese amount for desired creaminess.
- Serve with crusty bread for a complete meal.
- Temps De Préparation: 5 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Soup
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 250
- Sucre: 3g
- De Sodium: 600mg
- La graisse: 15g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 3g
- La protéine: 10g
- Le taux de cholestérol: 30mg
Mots-clés: broccoli cheese soup, quick soup, easy recipe
