Description
A quick and creamy broccoli cheese soup ready in 20 minutes.
Ingrédients
L'échelle
- 4 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup vegetable broth
- 1 cup milk
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Melt butter in a pot over medium heat.
- Add chopped onion and garlic, sauté until soft.
- Add broccoli and vegetable broth, bring to a boil.
- Reduce heat and simmer until broccoli is tender.
- Stir in milk and cheese, mix until cheese melts.
- Season with salt and pepper, blend if desired.
- Serve hot.
Notes
- Use fresh or frozen broccoli.
- Adjust cheese amount for desired creaminess.
- Serve with crusty bread for a complete meal.
- Temps De Préparation: 5 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Soup
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 250
- Sucre: 3g
- De Sodium: 600mg
- La graisse: 15g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 3g
- La protéine: 10g
- Le taux de cholestérol: 30mg
Mots-clés: broccoli cheese soup, quick soup, easy recipe