Description
A quick and tasty honey garlic shrimp rice bowl ready in 20 minutes.
Ingrédients
L'échelle
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 2 cups cooked rice
- 1 tablespoon olive oil
- 2 green onions, sliced
- Sesame seeds for garnish
Instructions
- In a bowl, mix honey, soy sauce, and garlic.
- Heat olive oil in a pan over medium heat.
- Add shrimp and cook for 2-3 minutes until pink.
- Pour the honey garlic mixture over the shrimp.
- Cook for another 2-3 minutes until sauce thickens.
- Serve shrimp over cooked rice.
- Garnish with green onions and sesame seeds.
Notes
- Adjust honey for sweetness preference.
- Use brown rice for a healthier option.
- Store leftovers in the refrigerator for up to 2 days.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Asian
La Nutrition
- Taille D'Une Portion: 1 bowl
- Calories: 400
- Sucre: 12g
- De Sodium: 800mg
- La graisse: 10g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 60g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 200mg
Mots-clés: honey garlic shrimp, quick shrimp recipe, rice bowl