Oh my goodness, let me tell you about these *3 ingredient cream cheese biscuits*! They are a total game changer! I stumbled upon this recipe during one of those chaotic weeks when I barely had time to breathe, let alone bake. I needed something super simple, and these biscuits fit the bill perfectly. With just three ingredients, I was able to whip them up in no time, and the smell of them baking filled my kitchen with such a warm, buttery aroma that I couldn’t help but smile.
Now, trust me when I say, these biscuits are not just easy; they are absolutely delicious! They’re fluffy, slightly tangy from the cream cheese, and just the right amount of rich. Perfect for breakfast, a quick snack, or even as a side for dinner. Seriously, they disappear faster than I can bake them! I love how they come together so quickly, making them my go-to recipe for those busy days when I want something comforting without all the fuss. You’re going to want to keep this recipe close—it’s a lifesaver!
Ingredients List
Gathering the ingredients for these *3 ingredient cream cheese biscuits* is as easy as pie—well, easier actually! Here’s what you’ll need:
- 1 cup of cream cheese: Make sure it’s softened for a smooth mixture. Trust me, it makes a world of difference!
- 1 cup of all-purpose flour: This is your base, so no fancy flour needed here—just the good old all-purpose will do the trick.
- 1/2 cup of softened butter: Again, softened is key! It helps everything blend beautifully together.
With just these three simple ingredients, you’re already on your way to biscuit bliss! I promise, once you have them ready, the magic is just around the corner.
How to Prepare Instructions
Making these *3 ingredient cream cheese biscuits* is a breeze, and I promise you’ll have them ready in no time! Just follow these simple steps, and you’ll be enjoying warm, delicious biscuits before you know it.
Preheat the Oven
First things first, let’s get that oven preheated to 350°F (175°C). This step is super important because it ensures your biscuits bake evenly and turn that beautiful golden color. So, while you’re mixing everything up, your oven will be busy heating up—multitasking at its finest!
Mix the Cream Cheese and Butter
In a large mixing bowl, grab your softened cream cheese and butter. Now, here’s where the magic happens! Use a spatula or a hand mixer to blend them together until the mixture is nice and smooth. Seriously, you want it to be creamy and well combined. Softened butter is key here; if it’s too cold, you’ll end up with lumps, and nobody wants that!
Incorporate the Flour
Now it’s time to add in your flour. Gradually sprinkle it into the bowl and mix until a dough begins to form. You’ll know it’s ready when everything is combined and the dough pulls away from the sides of the bowl. It should be soft but not sticky—just perfect for shaping!
Shape the Dough
Next up, let’s shape those biscuits! Take small amounts of dough and roll them into balls, about the size of a golf ball. You want them to be uniform in size so they bake evenly. If you find the dough sticking to your hands, just give them a little dusting of flour to make things easier!
Bake the Biscuits
Finally, place your biscuit balls on a baking sheet lined with parchment paper, giving them a little space in between. Bake them in your preheated oven for about 20-25 minutes. You’ll know they’re done when they turn a lovely golden brown and your kitchen smells like heaven! Just try not to eat them all straight out of the oven—let them cool for a minute before taking that first bite!
Tips for Success
Alright, let’s make sure your *3 ingredient cream cheese biscuits* turn out absolutely perfect! Here are my top tips that I’ve picked up along the way that will help you nail this recipe every time:
- Temperature Matters: Always start with softened cream cheese and butter. It makes mixing so much easier and ensures a smooth, lump-free batter. If you forget to take them out ahead of time, pop them in the microwave for just a few seconds—watch closely though, you don’t want them melted!
- Don’t Overmix: Once you add the flour, mix just until combined. Overmixing can lead to tougher biscuits, and we want them light and fluffy—so be gentle with that dough!
- Uniform Size: When shaping your dough balls, try to keep them all about the same size. This way, they’ll bake evenly and you won’t end up with some that are overdone while others are undercooked. A handy tip is to use a cookie scoop for perfect portions!
- Watch the Oven: Every oven is a bit different, so keep an eye on your biscuits as they bake. Start checking them around the 20-minute mark—look for that beautiful golden color and a soft, slightly firm touch. You want them to be golden brown but not too dark!
- Cool Before Serving: I know it’s tempting to dive in right away, but let those biscuits cool for a few minutes on the baking sheet before transferring them to a wire rack. This helps them set up a bit more and makes them even better!
With these tips in your back pocket, you’re all set to create some seriously delicious biscuits that will impress everyone! I can’t wait for you to taste them!
Nutritional Information Section
Alright, let’s talk numbers! Here’s the estimated nutritional breakdown for each of these delightful *3 ingredient cream cheese biscuits*. Keep in mind that these values are approximate and can vary based on your specific ingredients, but this will give you a good idea of what you’re indulging in:
- Serving Size: 1 biscuit
- Calories: 150
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 200mg
- Carbohydrates: 15g
- Fiber: 0g
- Sugar: 1g
- Protein: 2g
So there you have it! These biscuits are a delightful treat without packing on too many calories. They’re perfect for enjoying without the guilt, whether you’re having them for breakfast or as a snack. Happy baking and enjoy every fluffy bite!
Storage & Reheating Instructions
Now that you’ve whipped up a batch of these *3 ingredient cream cheese biscuits*, let’s talk about how to store any leftovers—if you happen to have any, that is! I mean, they’re so good, they might just disappear in a flash!
To keep your biscuits fresh, simply place them in an airtight container once they’ve cooled completely. This helps lock in that lovely moisture and keep them from drying out. If you’re planning to enjoy them within a few days, they’ll be just fine at room temperature. However, if you think you won’t finish them in that time, pop them in the fridge where they’ll stay good for about a week.
When it comes to reheating, I’ve got a couple of great options for you! For the best taste, I recommend using your oven. Preheat it to 350°F (175°C) and place the biscuits on a baking sheet for about 5-7 minutes. This will help them regain that fresh-baked warmth and soft texture. If you’re in a rush, the microwave works too! Just pop them in for about 10-15 seconds. But be careful—microwaving too long can make them tough, and we want them to stay fluffy and delicious!
So, whether you’re snacking on them warm out of the oven or enjoying leftovers, these biscuits are sure to bring a smile to your face every time! Enjoy!
FAQ Section
Alright, I know you might have some burning questions about these *3 ingredient cream cheese biscuits*, so let’s dive right in! Here are some common queries I get, along with my best tips and tricks:
Can I use low-fat cream cheese?
Absolutely! You can use low-fat cream cheese if you want a lighter version. Just keep in mind that it might slightly alter the texture, but they’ll still be tasty!
What if I don’t have softened butter?
No worries! If you forget to take your butter out in advance, you can microwave it for just a few seconds. Just make sure it’s soft and not melted, as melted butter can change the consistency of the dough.
Can I add herbs or cheese for extra flavor?
Oh, definitely! Feel free to mix in some herbs like chives or parsley, or even add shredded cheese for a savory twist. These biscuits are super versatile—get creative!
What’s the best way to store these biscuits?
To keep your biscuits fresh, store them in an airtight container at room temperature if you plan to eat them within a few days. If you want them to last longer, pop them in the fridge!
Can I freeze the dough for later use?
Yes! You can freeze the shaped biscuit balls before baking. Just place them on a baking sheet to freeze them individually, then transfer them to an airtight container. When you’re ready to bake, you can bake them straight from the freezer—just add a few extra minutes to the baking time.
How do I know when my biscuits are done?
You’ll know they’re done when they turn a beautiful golden brown and are slightly firm to the touch. If you poke one gently, it should bounce back a little—just perfect!
Hopefully, this answers some of your questions! I can’t wait for you to give these *3 ingredient cream cheese biscuits* a try. Enjoy the baking adventure!
Why You’ll Love This Recipe
Oh, where do I even begin? You’re going to absolutely adore these *3 ingredient cream cheese biscuits*! First off, let’s talk about the simplicity. With just three ingredients, you can whip these up faster than you can decide what to have for breakfast! Seriously, there’s no complicated process here—just mix, shape, and bake. It’s perfect for those days when you want something homemade but don’t have hours to spare.
And let’s not forget about the flavor! These biscuits are fluffy, buttery, and have that delightful tang from the cream cheese that sets them apart from regular biscuits. They’re like little bites of heaven! Whether you’re having them fresh out of the oven or enjoying them later, each bite is rich and satisfying.
Plus, the versatility of this recipe is just incredible. You can keep it classic or jazz them up with herbs, cheese, or even a touch of garlic if you’re feeling adventurous! They work wonderfully as a side to soups, as a base for breakfast sandwiches, or even with a dab of jam for a sweet treat. Oh, and did I mention they’re vegetarian? That’s a win-win in my book!
Trust me, once you try making these biscuits, they’ll become a staple in your kitchen. They’re not just quick and easy; they’re a delightful addition to any meal, and I bet you’ll find yourself making them again and again! So gather those ingredients and let’s get baking—you’re in for a treat!
Imprimer
3 Ingredient Cream Cheese Biscuits for Effortless Bliss
- Temps Total: 35 minutes
- Rendement: 12 biscuits 1x
- Alimentation: Végétarien
Description
Easy 3 ingredient cream cheese biscuits you can make in no time.
Ingrédients
- 1 cup cream cheese
- 1 cup all-purpose flour
- 1/2 cup butter, softened
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cream cheese and softened butter until smooth.
- Gradually add flour and mix until a dough forms.
- Shape the dough into small balls and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
- Store leftovers in an airtight container.
- These biscuits are best served warm.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Baking
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 biscuit
- Calories: 150
- Sucre: 1g
- De Sodium: 200mg
- La graisse: 10g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 0g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: 3 ingredient cream cheese biscuits
