Description
Easy 3 ingredient cream cheese biscuits you can make in no time.
Ingrédients
L'échelle
- 1 cup cream cheese
- 1 cup all-purpose flour
- 1/2 cup butter, softened
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cream cheese and softened butter until smooth.
- Gradually add flour and mix until a dough forms.
- Shape the dough into small balls and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
- Store leftovers in an airtight container.
- These biscuits are best served warm.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Baking
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 biscuit
- Calories: 150
- Sucre: 1g
- De Sodium: 200mg
- La graisse: 10g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 0g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: 3 ingredient cream cheese biscuits