If you’re looking for a quick and easy treat that’ll satisfy your sweet tooth, then you’ve got to try my 3 ingredient peanut butter fudge! Seriously, this recipe is a game-changer. With just three simple ingredients—peanut butter, powdered sugar, and butter—you’ll whip up a creamy, dreamy fudge that’s perfect for any occasion (or just a Monday evening snack!). I love how simple it is; you don’t even need to turn on the oven! Just a microwave, a bowl, and a little chill time in the fridge, and you’re ready to indulge in deliciousness. Trust me, once you try this fudge, it’ll become your go-to recipe whenever you need a sweet fix. So, let’s get started on making this delightful treat!
Ingredients List
- 1 cup creamy or crunchy peanut butter
- 1 cup powdered sugar
- 1/2 cup butter (unsalted, at room temperature)
You’ll want to make sure your butter is soft enough to mix easily with the peanut butter, but not melted—trust me, I learned that the hard way! And feel free to use either creamy or crunchy peanut butter depending on your texture preference; both work beautifully in this fudge. Gather these three simple ingredients, and you’re all set to create something truly delicious!
How to Prepare 3 Ingredient Peanut Butter Fudge
Step-by-Step Instructions
Okay, let’s dive right into making this amazing 3 ingredient peanut butter fudge! It’s super straightforward, and I promise you’ll be amazed at how quickly it comes together.
- Start by grabbing a microwave-safe bowl. Add your 1 cup of creamy or crunchy peanut butter and 1/2 cup of butter. Pop it in the microwave and heat it for just 30 seconds. This will soften everything beautifully!
- Once that’s done, take it out (careful, it might be hot!) and give it a good stir until it’s nice and smooth. You want to make sure the butter is fully melted and combined with the peanut butter—it should look like a delicious peanut butter sauce!
- Now it’s time to add in the star of the show: your 1 cup of powdered sugar. Sprinkle it in and mix like your life depends on it! You want everything fully combined without any lumps. The mixture will start to thicken up, and that’s perfect!
- Next, grab a lined baking dish (I usually use an 8×8 inch pan) and pour your fudge mixture in. Spread it out evenly with a spatula so it’s nice and flat—this will help it set evenly.
- Now for the hardest part: let it chill in the refrigerator for about 2 hours or until it’s firm. I know, waiting is tough, but it’s totally worth it!
- Once it’s set, take it out and cut it into squares. Serve it up and watch everyone go crazy for this easy fudge!
And there you have it! A simple, no-bake fudge that’s bound to become a favorite. Enjoy every creamy bite!
Why You’ll Love This Recipe
- Quick to prepare: You can whip this up in just 10 minutes, making it a super convenient treat!
- Requires only three ingredients: Yes, you read that right! Just peanut butter, powdered sugar, and butter—so simple!
- No baking needed: No need to preheat the oven; just mix, chill, and enjoy. Perfect for those hot days!
- Customizable with mix-ins: Want to jazz it up? Toss in some chocolate chips, nuts, or even a pinch of sea salt for that gourmet touch!
- Perfect for dessert or snacks: Whether you’re hosting a party or just need a sweet pick-me-up, this fudge fits the bill anytime!
Trust me, once you make this fudge, you’ll find every excuse to whip it up again and again!
Tips for Success
Alright, let’s make sure your 3 ingredient peanut butter fudge turns out absolutely perfect! Here are my top tips that I’ve learned from making this fudge time and time again:
- Use a microwave-safe bowl: This is super important! Make sure your bowl can handle the heat. I’ve made the mistake of using the wrong type before, and it was a disaster! Glass or ceramic works best.
- Check your microwave power: Microwaves can vary a lot in strength. If your microwave is on the stronger side, you might want to start with just 20 seconds instead of 30 for melting the peanut butter and butter. You can always add a few more seconds if needed.
- Mix thoroughly: When you combine the melted peanut butter and butter, make sure it’s nice and smooth before adding the powdered sugar. A good mix ensures everything blends well, which is key for that creamy texture!
- Consistency matters: The fudge mixture should be thick but pourable. If it’s too runny after adding the powdered sugar, try adding a little more sugar until you reach the right consistency. You want it to hold its shape once it sets, so don’t be afraid to adjust!
- Patience is key: I know waiting for the fudge to chill can be tough, but really let it sit in the fridge for those full 2 hours. If you cut it too soon, it might not hold together well!
With these tips in your back pocket, you’ll be a fudge-making pro in no time! Enjoy the process, and don’t forget to sneak a piece or two while you’re at it!
Nutritional Information
Now, let’s talk about the nutritional goodness of my 3 ingredient peanut butter fudge. Each piece is roughly estimated to be around 120 calories, which makes it a delightful little treat without going overboard. Here’s a breakdown of what you can expect per serving:
- Calories: 120
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Sugar: 10g
- Protein: 3g
- Sodium: 50mg
- Cholesterol: 15mg
Keep in mind that these values are estimates, and they can vary based on the specific brands of ingredients you use. But hey, it’s all part of the fun! Enjoy indulging in this sweet treat while keeping an eye on those numbers. Happy fudging!
FAQ Section
Got questions? I’ve got answers! Here are some common queries I’ve encountered about my 3 ingredient peanut butter fudge, along with my best tips to help you out.
Can I use other types of nut butter?
Absolutely! Feel free to swap peanut butter for almond butter, cashew butter, or any nut butter you love. Just keep in mind that the flavor and texture may change a bit, but it’ll still be delicious!
How long does the fudge last?
If stored properly in an airtight container in the fridge, your fudge will stay fresh for about 1 to 2 weeks. But trust me, it’s so tasty, it’s unlikely to last that long!
Can I freeze the fudge?
Yes, you can! Just cut it into squares, place them in a freezer-safe container, and pop it in the freezer. It should keep well for up to 2 months. When you’re ready to enjoy, just let it thaw in the fridge overnight!
What can I add for extra flavor?
Oh, the possibilities are endless! You can mix in chocolate chips, chopped nuts, or even a swirl of caramel or marshmallow fluff for a fun twist. A pinch of sea salt on top can also enhance the flavors beautifully. Get creative!
I hope these answers help you make the best fudge ever. If you have any more questions, feel free to reach out—I’m here to help!
Storage & Reheating Instructions
Storing your 3 ingredient peanut butter fudge properly is super easy, and it’ll help keep it fresh for those sweet cravings later on! Once your fudge is set and cut into squares, simply place it in an airtight container. I like to layer the fudge pieces with parchment paper in between to prevent them from sticking together—this way, you can grab a piece without the whole batch falling apart!
Now, you’ll want to store that container in the fridge. The fudge will stay good for about 1 to 2 weeks, though I doubt it’ll last that long because it’s just too delicious! If you need to keep it for longer, you can freeze the fudge. Just pop those squares into a freezer-safe container or zip-top bag, and they should be good for up to 2 months. When you’re ready to enjoy, simply take them out and let them thaw in the fridge overnight.
As for reheating, you don’t need to do anything fancy! This fudge is best enjoyed cold or at room temperature. If you find yourself wanting it warm, you can pop a piece in the microwave for just a few seconds—be careful not to overdo it, though! You want it to be soft and creamy, not melted into a puddle. Now go ahead and store your fudge right, and savor every mouthwatering bite!
Serving Suggestions
Now that you’ve whipped up this delicious 3 ingredient peanut butter fudge, let’s talk about how to serve it up for maximum enjoyment! There are so many fun ways to elevate this treat, and I can’t wait to share my favorites with you!
- With Ice Cream: Oh my goodness, you can’t go wrong pairing this fudge with a scoop of vanilla or chocolate ice cream. Just crumble some fudge on top for an indulgent sundae that’ll satisfy any sweet tooth!
- As a Topping: Drizzle warm fudge over pancakes or waffles for a decadent breakfast twist. Or use it as a topping for brownies or cheesecake—trust me, it takes dessert to a whole new level!
- With Fresh Fruit: Slice up some apples or bananas and serve them alongside the fudge. The creamy richness of the fudge pairs beautifully with the freshness of the fruit, creating a delightful contrast!
- In a Snack Board: Create a fun dessert platter! Include your fudge squares with an assortment of nuts, dried fruits, and maybe some pretzels for that sweet and salty combo. It’s perfect for parties or just a cozy night in!
- As a Gift: Cut the fudge into pretty squares, package them in a cute box or tin, and voilà! You’ve got a perfect homemade gift for friends or family. They’ll love the personal touch, and who doesn’t appreciate a little sweet treat?
These serving ideas are just the tip of the iceberg! Get creative and enjoy this fudge in whichever way makes your taste buds dance. Happy serving!
Imprimer
3 Ingredient Peanut Butter Fudge: 5 Ways to Indulge Deliciously
- Temps Total: 2 hours 10 minutes
- Rendement: 16 pieces 1x
- Alimentation: Végétarien
Description
Easy 3 ingredient peanut butter fudge recipe.
Ingrédients
- 1 cup peanut butter
- 1 cup powdered sugar
- 1/2 cup butter
Instructions
- In a microwave-safe bowl, combine peanut butter and butter.
- Heat in the microwave for 30 seconds, then stir until smooth.
- Add powdered sugar and mix until fully combined.
- Pour the mixture into a lined baking dish.
- Refrigerate for 2 hours or until set.
- Cut into squares and serve.
Notes
- Store in an airtight container in the fridge.
- Use creamy or crunchy peanut butter based on preference.
- Experiment with adding chocolate chips or nuts.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 120
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 8g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 15mg
Mots-clés: 3 ingredient peanut butter fudge
