Description
A simple and delicious dip made with Vidalia onions.
Ingrédients
L'échelle
- 2 cups Vidalia onions, finely chopped
- 1 cup sour cream
- 1 cup mayonnaise
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine chopped Vidalia onions, sour cream, and mayonnaise.
- Mix well until all ingredients are combined.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes or until golden brown.
- Remove from oven and let cool slightly before serving.
Notes
- Serve with chips or fresh vegetables.
- This dip can be made ahead of time and refrigerated.
- For extra flavor, add shredded cheese on top before baking.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/4 cup
- Calories: 250
- Sucre: 3g
- De Sodium: 300mg
- La graisse: 22g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 18g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 0g
- La protéine: 2g
- Le taux de cholestérol: 15mg
Mots-clés: 3 ingredient vidalia onion dip