There’s just something magical about pancakes, isn’t there? I remember waking up on lazy Sunday mornings, the smell of pancakes wafting through the house as my mom cooked up a storm in the kitchen. It felt like a warm hug on a plate! Now, I love recreating that joy with my own twist—these *4 ingredient chocolate chip pancakes* are my go-to. They come together in a flash and are perfect for those busy mornings or when I just want a sweet treat. Trust me, with just four simple ingredients, you’ll have a stack of fluffy, chocolatey goodness ready in no time. Let’s dive into this deliciousness together!
Ingredients List
Gathering the right ingredients for these *4 ingredient chocolate chip pancakes* is a breeze! Here’s what you’ll need:
- 1 cup all-purpose flour: This is the foundation of your pancakes, giving them that lovely structure.
- 1 cup milk: I usually use whole milk for creaminess, but feel free to swap it for your favorite milk alternative!
- 1 large egg: This binds everything together and adds a rich flavor.
- 1/2 cup chocolate chips: The star of the show! Go for semi-sweet or milk chocolate, depending on your sweetness preference.
Simple, right? You’ll have everything you need to whip up these delightful pancakes in no time!
How to Prepare 4 Ingredient Chocolate Chip Pancakes
Making these *4 ingredient chocolate chip pancakes* is as easy as pie (or should I say pancakes?). Let’s break it down into simple steps so you can enjoy these delicious stacks in no time!
Mixing the Batter
Start by grabbing a mixing bowl and whisk together the flour, milk, and egg until the mixture is nice and smooth. You want a batter that’s free of lumps, so don’t rush this part! If you find it a bit thick, you can add a splash more milk to reach your desired consistency. Just think about how fluffy they’ll be!
Adding Chocolate Chips
Now, it’s time for the fun part—fold in those chocolate chips! Gently stir them into the batter, being careful not to overmix. We want to keep that lovely texture intact. If you let the batter sit for about 5 minutes after mixing, it’ll create even fluffier pancakes. Trust me, it’s worth the wait!
Cooking the Pancakes
Heat a skillet over medium heat and give it a light grease with butter or cooking spray. Use about 1/4 cup of batter for each pancake, pouring it onto the skillet. You’ll know it’s time to flip when you see bubbles forming on the surface—this usually takes about 2-3 minutes. Flip them over and cook until they’re golden brown, about another 1-2 minutes. The aroma will be irresistible, and your kitchen will smell like heaven!
Tips for Success
To make sure your *4 ingredient chocolate chip pancakes* turn out perfectly every time, here are my top tips! First, remember to preheat your skillet—you want it hot enough to create that lovely golden crust. If you’re feeling fancy, try adding a pinch of salt to the batter; it enhances the sweetness of the chocolate chips beautifully. And don’t rush the flipping! Wait for those bubbles to form before you turn them over. Lastly, if you want to serve a crowd, keep the cooked pancakes warm in a low oven while you finish the rest. Enjoy the deliciousness!
FAQ Section
Can I use a different type of flour?
Absolutely! You can experiment with different flours to suit your taste or dietary needs. Whole wheat flour adds a nutty flavor and more fiber, while oat flour can give a lovely texture. Just keep in mind that using alternative flours might affect the pancake’s fluffiness, so you may need to adjust the liquid slightly. Don’t worry, you’ll still end up with a delicious stack!
How do I store leftover pancakes?
If you have any pancakes left (which is rare, but hey, it happens!), let them cool completely before stacking them in an airtight container. They can be stored in the fridge for up to 3 days. To reheat, just pop them in the microwave for about 20-30 seconds or warm them up in a skillet over low heat. They’ll taste almost as fresh as when you made them!
Can I make these pancakes dairy-free?
You bet! To make these *4 ingredient chocolate chip pancakes* dairy-free, simply substitute the milk with your favorite plant-based milk like almond, soy, or oat milk. They all work wonderfully, and you won’t miss a beat in flavor or texture. Enjoy your pancakes without any worries!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use. The information provided here is an estimate and may not be precise. Always feel free to adjust ingredients to suit your dietary needs, and enjoy your delicious pancakes worry-free!
Why You’ll Love This Recipe
- Quick and easy to whip up—perfect for busy mornings!
- Only four simple ingredients make it a breeze to prepare.
- Rich, chocolatey flavor that satisfies your sweet cravings.
- Fluffy pancakes that everyone will love—kids and adults alike!
- Customizable with your favorite toppings for extra fun!
Serving Suggestions
These *4 ingredient chocolate chip pancakes* are fantastic on their own, but a few delightful toppings can take them to the next level! Drizzle some warm maple syrup over the stack for that classic touch, or add a dollop of whipped cream for extra indulgence. Fresh fruit like sliced bananas or strawberries adds a lovely touch of freshness. And if you’re feeling adventurous, a sprinkle of chopped nuts can give a satisfying crunch. Enjoy your breakfast bliss!
Imprimer
4 Ingredient Chocolate Chip Pancakes: A Sweet Delightful Treat
- Temps Total: 25 minutes
- Rendement: 4 servings 1x
- Alimentation: Végétarien
Description
Easy and quick chocolate chip pancakes made with just four ingredients.
Ingrédients
- 1 cup all-purpose flour
- 1 cup milk
- 1 large egg
- 1/2 cup chocolate chips
Instructions
- In a bowl, mix flour, milk, and egg until smooth.
- Fold in chocolate chips.
- Heat a skillet over medium heat and grease lightly.
- Pour batter onto skillet, using about 1/4 cup for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with syrup or toppings of your choice.
Notes
- For fluffier pancakes, let the batter rest for 5 minutes.
- You can use milk alternatives for a dairy-free version.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Breakfast
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 pancake
- Calories: 150
- Sucre: 5g
- De Sodium: 200mg
- La graisse: 4g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 1g
- Les Gras Trans: 0g
- Les hydrates de carbone: 24g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 30mg
Mots-clés: 4 ingredient chocolate chip pancakes
