Description
A simple and quick pasta dish featuring garlic and parmesan.
Ingrédients
L'échelle
- 8 oz pasta
- 4 cloves garlic, minced
- 1/2 cup parmesan cheese, grated
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Drain the pasta and add it to the pan.
- Toss with garlic and olive oil.
- Add parmesan cheese, salt, and pepper.
- Mix well and serve hot.
Notes
- Use any pasta of your choice.
- Adjust garlic amount based on preference.
- For extra flavor, add herbs like parsley.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Main Course
- Méthode: Boiling and sautéing
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 400
- Sucre: 1g
- De Sodium: 300mg
- La graisse: 15g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 55g
- La fibre: 3g
- La protéine: 12g
- Le taux de cholestérol: 10mg
Mots-clés: 5 ingredient garlic parmesan pasta