Oh my goodness, let me tell you about my favorite way to enjoy a lazy Sunday afternoon: whipping up a batch of my delicious smoked beef short ribs recipe! There’s just something magical about the smell of beef ribs slowly cooking in the smoker, filling the air with tantalizing aromas that make your mouth water. I’ll never forget the first time I had smoked beef short ribs at a backyard barbecue—it was love at first bite! The tender, juicy meat practically falls off the bone, and that smoky flavor combined with a hint of spice is just heavenly.

This recipe is special to me because it brings family and friends together, creating moments that turn into cherished memories. Whether I’m hosting a casual get-together or just treating myself on a quiet evening, these ribs are always the star of the show. Trust me, once you try this delicious smoked beef short ribs recipe, you’ll find yourself daydreaming about them long after the last bite. So, roll up your sleeves and let’s get smoking!

Ingredients

• 4 pounds beef short ribs – Look for ribs with good marbling for that melt-in-your-mouth experience!
• 2 tablespoons kosher salt – This helps to enhance the natural flavors of the meat.
• 1 tablespoon black pepper – A must for a bit of heat and depth.
• 1 tablespoon garlic powder – Because who doesn’t love the aroma of garlic?
• 1 tablespoon onion powder – Adds a sweet and savory kick, balancing the flavors perfectly.
• 1 tablespoon smoked paprika – This gives that wonderful smoky flavor that you’ll crave.
• 1 cup beef broth – Keeps the ribs moist and adds richness.
• 1/2 cup barbecue sauce – For that sweet, tangy finish. Feel free to use your favorite brand or homemade!

How to Prepare Instructions

Alright, let’s dive into the nitty-gritty of making these delicious smoked beef short ribs! I promise it’s easier than it sounds, and the results are absolutely worth every minute spent. Just follow these steps, and I’ll guide you through the process of transforming those beautiful ribs into a smoky masterpiece!

Prepping the Ribs

First things first, you need to choose the right beef short ribs. Look for those with a good amount of marbling; this fat is what makes the meat so tender and juicy when it’s smoked. Once you’ve got your ribs, it’s time to season them. In a bowl, combine the kosher salt, black pepper, garlic powder, onion powder, and smoked paprika. I like to really rub this seasoning mix into the meat—don’t be shy! Make sure every nook and cranny is covered. This is where the flavor starts, and trust me, it makes a world of difference!

Smoking Process

Now that your ribs are prepped, let’s get that smoker going! Preheat your smoker to 225°F. This low and slow cooking method is key for achieving that tender, fall-off-the-bone goodness. Once it’s at the right temperature, place the seasoned short ribs in the smoker bone-side down. Set a timer for 6 hours of cooking time. After 4 hours, I recommend spritzing the ribs with beef broth every hour. This not only keeps them moist but also adds an extra layer of flavor. Just grab a spray bottle and give them a light mist—easy peasy!

Finishing Touches

In that last hour, it’s time to really amp up the flavor! Brush your favorite barbecue sauce all over the ribs. This adds that sticky, sweet layer that’s just divine. Once the timer goes off, carefully remove the ribs from the smoker and let them rest for about 30 minutes. I know it’s hard to wait, but this step is crucial! Letting them rest helps the juices redistribute, making every bite juicy and flavorful. Trust me, it’s worth it!

Nutritional Information

When it comes to the delicious smoked beef short ribs recipe, it’s always good to know what you’re putting into your body! Here’s a quick breakdown of the estimated nutritional values per serving (which is about one rib). Keep in mind that these are estimates, and actual values may vary based on the specific ingredients and brands you use.

• Calories: 350
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Cholesterol: 90mg
• Sodium: 800mg
• Carbohydrates: 5g
• Fiber: 0g
• Sugar: 5g
• Protein: 30g

These ribs pack a hearty protein punch, which is perfect for a satisfying meal! Just remember, it’s all about balance. Enjoy these scrumptious ribs with some fresh veggies or a light salad for a well-rounded plate. Happy eating!

Why You’ll Love This Recipe

• Incredibly flavorful: The combination of spices and that smoky goodness makes every bite a taste sensation!
• Easy preparation: With just a bit of seasoning and time in the smoker, you’ll be amazed at how simple it is to create something so delicious.
• Perfect for gatherings: These ribs are a showstopper at any barbecue or family gathering, guaranteed to impress your guests!
• Fall-off-the-bone tender: The low and slow cooking method results in meat that’s incredibly tender and juicy—just how ribs should be!
• Customizable: Feel free to adjust the seasonings or barbecue sauce to match your taste preferences. Make it your own!
• Great leftovers: If you happen to have any left (which is rare!), they reheat beautifully and taste just as good the next day!
• Family-friendly: Kids and adults alike will love digging into these tasty ribs, making them a hit for all ages.

Tips for Success

Now that you’re ready to dive into making these delicious smoked beef short ribs, let me share some of my best tips to help you achieve the ultimate results. Trust me, these little nuggets of wisdom can make a big difference in your rib game!

• Choose the right wood chips: I absolutely love using hickory or oak for smoking my ribs. They impart a rich, smoky flavor that pairs perfectly with the beef. If you want something fruitier, try apple or cherry wood for a slightly sweeter touch!
• Don’t skip the rest: I know it’s tough to wait, but letting the ribs rest for that 30 minutes after smoking is crucial! This allows the juices to redistribute throughout the meat, ensuring every bite is juicy and full of flavor.
• Adjust seasonings to your taste: Feel free to play around with the spices! If you love a bit more heat, add some cayenne pepper or chili powder to the mix. Want it sweeter? A touch of brown sugar can do wonders!
• Monitor the temperature: Keep an eye on the smoker’s temperature, and try to maintain that steady 225°F as much as possible. Fluctuations can affect cooking time, so check it periodically, especially if you’re using a charcoal smoker.
• Experiment with spritzing: While I love using beef broth for spritzing, you can also try mixing in a bit of apple cider vinegar or your favorite beer for a fun twist. It adds a unique flavor that’ll surprise your taste buds!
• Use a meat thermometer: For the best results, invest in a good meat thermometer. The perfect internal temperature for beef short ribs is around 200°F to 205°F. This ensures they’re fall-apart tender and oh-so-delicious!
• Keep it clean: Don’t forget to clean your smoker regularly! A clean smoker not only prevents flare-ups but also ensures your food tastes as amazing as it should without any unwanted flavors.

With these tips in your back pocket, you’re all set to create the most mouthwatering smoked beef short ribs. I can’t wait to hear how they turn out for you! Happy smoking!

Variations

If you’re feeling adventurous or just want to switch things up a bit with your delicious smoked beef short ribs recipe, there are plenty of fun variations to try! These tweaks can bring new flavors and excitement to your dish while keeping that smoky goodness intact. Here are some of my favorites:

• Spicy Kick: Add some heat by mixing in cayenne pepper or chili powder with your seasoning blend. You can also toss in some chopped jalapeños or a dash of hot sauce in your barbecue sauce for an extra zing!
• Sweet and Smoky: If you love a sweet barbecue sauce, try adding a bit of brown sugar or honey to your rub. It caramelizes beautifully during smoking, giving the ribs a deliciously sticky exterior. Yum!
• Herbaceous Twist: Incorporate fresh or dried herbs like rosemary, thyme, or oregano into your seasoning mix. This adds a lovely aromatic quality that pairs wonderfully with the beef.
• Different Wood Flavors: Experiment with different types of wood chips! While hickory and oak are classics, you can try fruit woods like apple or cherry for a sweeter flavor profile, or even mesquite for a bolder smoke.
• Asian-Inspired: Swap out the traditional barbecue sauce for a teriyaki or hoisin sauce to give your ribs a unique twist. Add some sesame seeds and green onions on top just before serving for a fresh finish.
• Slow Cooker Option: If you don’t have a smoker, no worries! You can make these ribs in a slow cooker. Season as usual, then cook on low for 8 hours, adding barbecue sauce in the last hour to get that sticky glaze.
• Beer-Braised Ribs: For a different cooking method, braise the ribs in your favorite beer mixed with beef broth. After braising, finish them in the smoker for that signature flavor. You’ll love the depth of flavor that beer adds!

These variations are a fantastic way to personalize your ribs and keep things exciting at the dinner table! So, get creative and have fun experimenting until you find your perfect blend. I can’t wait to hear what unique twists you come up with!

Serving Suggestions

Now that you’ve mastered the art of creating those mouthwatering delicious smoked beef short ribs, let’s talk about what to serve alongside them for a truly unforgettable meal! The right sides can elevate your dish and create a well-rounded dining experience that everyone will love. Here are some of my favorite pairings that complement the smoky, rich flavors of the ribs:

• Classic Coleslaw: A crunchy, tangy coleslaw is a perfect contrast to the tender ribs. The freshness and acidity help cut through the richness of the meat!
• Grilled Corn on the Cob: Sweet, juicy corn brushed with butter and grilled to perfection is a summertime favorite that pairs beautifully with ribs.
• Macaroni and Cheese: Creamy, cheesy macaroni is pure comfort food. The richness of the cheese sauce creates a delightful balance to the smoky flavors of the ribs.
• Baked Beans: A side of sweet and savory baked beans adds a hearty touch to your meal. The beans soak up all those delicious juices from the ribs—yum!
• Potato Salad: A classic creamy potato salad is always a hit! You can even add some diced pickles or hard-boiled eggs for a little extra flavor.
• Grilled Vegetables: Seasonal veggies like zucchini, bell peppers, and asparagus drizzled with olive oil and grilled until tender make for a colorful and healthy side.
• Garlic Bread: Who can resist warm, buttery garlic bread? It’s perfect for soaking up any leftover juices from those delicious ribs!
• Pickles and Jalapeños: Adding a side of tangy pickles or spicy jalapeños can give your meal a nice kick and provide a refreshing crunch.

These serving suggestions will help you create a feast that’s not only delicious but also visually appealing. Trust me, your friends and family will be raving about this meal long after the last bite! So, get ready to dig in and enjoy every moment of this flavorful experience. Happy feasting!

Storage & Reheating Instructions

So, you’ve made these mouthwatering delicious smoked beef short ribs, and now you have some leftovers? Lucky you! Storing and reheating them properly is key to keeping that incredible flavor and texture intact. Here’s how I do it:

First things first, let the ribs cool down to room temperature after they’ve rested. Once they’re cooled, wrap them tightly in aluminum foil or place them in an airtight container. This helps to lock in moisture and prevent any drying out. If you’ve got a lot of leftover barbecue sauce, feel free to drizzle a bit over the ribs before sealing them up! They can be stored in the refrigerator for up to 3 days.

If you want to keep them for longer, freezing is a great option! Just wrap each rib individually in plastic wrap, then place them in a freezer-safe container or a heavy-duty freezer bag. They should be good for about 2 to 3 months in the freezer. Don’t forget to label them with the date so you can keep track!

When it’s time to enjoy those delicious ribs again, reheating them is super simple. For the best results, I recommend using the oven. Preheat your oven to 250°F (120°C), then place the ribs in a baking dish. Add a splash of beef broth or water to keep them moist and cover the dish tightly with foil. Heat for about 20-30 minutes, or until they’re warmed through. This method helps to retain their tenderness without drying them out.

If you’re in a rush, you can also reheat them in the microwave, but be careful! Microwave them in short intervals (about 1 minute) on medium power, checking frequently to avoid overcooking. I know it’s tempting to just pop them in and walk away, but trust me, checking on them will yield much better results!

And there you have it! With these simple storage and reheating tips, you can enjoy your delicious smoked beef short ribs even days after cooking them. It’s all about keeping that flavor and juicy goodness alive. Happy reheating!

Delicious Smoked Beef Short Ribs Recipe for Heartfelt Gatherings

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• Auteur: Julia marin
• Temps Total: 6 hours 20 minutes
• Rendement: 4 servings 1x
• Alimentation: Sans Gluten

Imprimer La Recette

Pin Recette

Description

A flavorful recipe for smoked beef short ribs.

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Ingrédients

L'échelle 1x2x3x

• 4 pounds beef short ribs
• 2 tablespoons kosher salt
• 1 tablespoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon smoked paprika
• 1 cup beef broth
• 1/2 cup barbecue sauce

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Instructions

1. Preheat your smoker to 225°F.
2. Season the beef short ribs with salt, pepper, garlic powder, onion powder, and smoked paprika.
3. Place the ribs in the smoker and cook for 6 hours.
4. After 4 hours, spritz the ribs with beef broth every hour.
5. In the last hour, brush the ribs with barbecue sauce.
6. Remove the ribs from the smoker and let them rest for 30 minutes before serving.

Notes

• Choose ribs with good marbling for better flavor.
• Adjust seasoning to your taste.
• Use wood chips like hickory or oak for smoking.

• Temps De Préparation: 20 minutes
• Temps De Cuisson: 6 hours
• Catégorie: Main Course
• Méthode: Smoking
• Cuisine: American

La Nutrition

• Taille D'Une Portion: 1 rib
• Calories: 350
• Sucre: 5g
• De Sodium: 800mg
• La graisse: 25g
• Graisses Saturées: 10g
• Les Graisses Insaturées: 15g
• Les Gras Trans: 0g
• Les hydrates de carbone: 5g
• La fibre: 0g
• La protéine: 30g
• Le taux de cholestérol: 90mg

Mots-clés: delicious smoked beef short ribs recipe