Strawberry Cinnamon Rolls: 7 Irresistible Ways to Enjoy

Name: Strawberry Cinnamon Rolls: 7 Irresistible Ways to Enjoy
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/4 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup milk; 1/4 cup butter, melted; 1 egg; 1 cup fresh strawberries, chopped; 1 tablespoon ground cinnamon; 1/4 cup brown sugar; 1/2 cup powdered sugar; 2 tablespoons cream cheese, softened

septembre 3, 2025

By:

Julia marin

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Oh my goodness, let me tell you about these strawberry cinnamon rolls! Imagine warm, fluffy rolls bursting with sweet, juicy strawberries and a hint of cinnamon that fills your kitchen with the most irresistible aroma. It’s like a cozy hug on a plate! I remember the first time I made these for brunch; my friends couldn’t believe how deliciously unique they were. The combination of the tart strawberries with the warm, spicy cinnamon is just heavenly. Trust me, once you take a bite, you’ll be hooked! They’re perfect for lazy weekend mornings or even as a delightful dessert. You won’t want to miss out on this treat!

strawberry cinnamon rolls - detail 1

Ingredients for Strawberry Cinnamon Rolls

To make these delightful strawberry cinnamon rolls, you’ll need just a handful of simple ingredients. Here’s what you’ll want to gather:

2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup milk
1/4 cup butter, melted
1 egg
1 cup fresh strawberries, chopped
1 tablespoon ground cinnamon
1/4 cup brown sugar
1/2 cup powdered sugar
2 tablespoons cream cheese, softened

Make sure you use ripe strawberries for the best flavor—trust me, it makes all the difference! Once you’ve got everything ready, we can dive into making these sweet rolls that will surely impress everyone!

How to Prepare Strawberry Cinnamon Rolls

Alright, let’s get down to the fun part—making those mouthwatering strawberry cinnamon rolls! I promise, it’s easier than it sounds, and you’ll be amazed at how quickly they come together. Ready? Let’s go!

Preparing the Dough

First off, preheat your oven to 375°F (190°C) so it’s nice and warm when your rolls are ready to bake. In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Give it a good whisk to mix everything evenly—this is key to a fluffy dough! Next, add in the milk, melted butter, and the egg. I like to stir it with a wooden spoon until it’s just combined. Don’t overmix, or your rolls might turn out tough. We want them soft and pillowy!

Rolling and Filling

Now, onto the fun part—rolling out your dough! Lightly flour your work surface and roll out the dough into a rectangle, about 1/4 inch thick. Spread those vibrant chopped strawberries evenly over the dough. Then, mix the brown sugar and cinnamon together in a small bowl, and sprinkle that sweet mixture generously over the strawberries. It’s like a sweet, fragrant blanket for your filling! Now, carefully roll the dough up tightly, starting from one long edge, and pinch the seams to seal it. Slice the roll into 12 even pieces—don’t worry if they’re not perfect; they’ll still taste amazing!

Baking the Rolls

Place the rolls in a greased baking dish, making sure they’re close but not squished together. Pop them in the preheated oven and bake for about 20-25 minutes, until they’re golden brown and the kitchen smells heavenly! To check if they’re done, gently press on one—if it springs back, they’re ready. You want them soft and fluffy, not overbaked!

Adding the Cream Cheese Drizzle

While the rolls are baking, let’s whip up that dreamy cream cheese drizzle! In a small bowl, mix the softened cream cheese with the powdered sugar until it’s smooth and creamy. If you want a thinner consistency, just add a splash of milk until you reach your desired drizzling thickness. Once the rolls are out of the oven and slightly cooled, drizzle this luscious mixture over the top while they’re still warm. Oh, it’s going to be so good!

And there you have it—your strawberry cinnamon rolls are ready to steal the show! Enjoy every gooey, sweet bite!

Why You’ll Love This Recipe

They’re quick and easy to whip up, perfect for busy mornings or surprise guests!
Fresh, juicy strawberries combined with warm cinnamon create a flavor explosion in every bite.
These rolls are incredibly versatile—enjoy them for breakfast, brunch, or even as a sweet treat after dinner.
The dough is simple to make, requiring just a few basic ingredients you probably already have on hand.
They’re a crowd-pleaser! Everyone loves the gooey sweetness topped with a creamy drizzle.
Perfect for any occasion, from cozy family breakfasts to festive gatherings—who can resist a warm roll?
They make your kitchen smell divine while baking, creating an irresistible atmosphere.

Tips for Success

Alright, let’s make sure your strawberry cinnamon rolls turn out absolutely perfect every time! Here are my top tips that I swear by:

Don’t rush the dough: Take your time when mixing the ingredients. Overmixing can lead to tough rolls, so stir just until everything is combined. You want that soft, fluffy texture!
Room temperature ingredients: If possible, use room temperature milk and egg. This helps the dough come together more smoothly and creates a better rise in the oven.
Flour your surface generously: When rolling out the dough, make sure your work surface is well-floured to prevent sticking. A little extra flour goes a long way in keeping things manageable!
Keep an eye on baking time: Every oven is a bit different, so check your rolls a few minutes before the timer goes off. They should be golden brown and spring back when you press them lightly.
Let them cool slightly: I know it’s hard to resist the warm, gooey rolls right out of the oven, but letting them cool for a few minutes before drizzling the cream cheese glaze helps it stick better!
Experiment with fillings: While strawberries are the star of the show, don’t be afraid to mix in other fruits or even nuts for added flavor and texture. Blueberries or raspberries work wonderfully too!
Storage matters: If you have leftovers (which is rare!), store them in an airtight container to keep them fresh. You can even warm them up in the microwave for a few seconds—just enough to get that gooey goodness back!

With these tips in your back pocket, you’ll be ready to impress everyone with your delicious strawberry cinnamon rolls. Happy baking!

Nutritional Information

Now, let’s talk numbers! It’s always good to know what you’re indulging in, right? Here’s a breakdown of the typical nutritional values for each delicious strawberry cinnamon roll:

Calories: 200
Fat: 7g
Saturated Fat: 4g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 150mg
Carbohydrates: 30g
Fiber: 1g
Sugar: 10g
Protein: 3g

These values are estimates, of course, as they can vary based on the specific ingredients you use. But hey, when you’re enjoying a warm roll packed with fresh strawberries and a touch of cream cheese, those numbers fade into the background, don’t they? Just remember to savor every bite!

FAQ Section

Can I use frozen strawberries instead of fresh?
Yes, you can! Just be sure to thaw and drain them well to avoid excess moisture in your rolls. Fresh strawberries do give a better flavor and texture, but frozen can work in a pinch!

How do I know when my rolls are done baking?
You’ll know they’re done when they’re golden brown on top and spring back lightly when pressed. If they look a little puffy and smell heavenly, you’re on the right track!

Can I make the dough ahead of time?
Absolutely! You can prepare the dough, wrap it tightly in plastic wrap, and refrigerate it for up to 24 hours. Just let it come to room temperature before rolling it out.

What can I substitute for the cream cheese drizzle?
If cream cheese isn’t your thing, you could use a simple glaze made from powdered sugar and milk or even a vanilla icing. The rolls will still be deliciously sweet!

Can I add nuts to the filling?
Definitely! Chopped walnuts or pecans would add a nice crunch and pair wonderfully with the strawberries and cinnamon. Just sprinkle them over the strawberries before rolling!

Storage & Reheating Instructions

So, you’ve whipped up a batch of these scrumptious strawberry cinnamon rolls, and now you’ve got a few leftovers—if that’s even possible! Here’s how to keep them fresh and tasty for another day (or two!).

First, once your rolls have cooled completely, store them in an airtight container. This will keep them from drying out and help maintain that lovely soft texture. They’ll stay good for about 2-3 days on your countertop, but if you want to prolong their deliciousness, feel free to pop them in the fridge. Just remember, they might lose a bit of their fluffiness in the fridge, but they’ll still taste amazing!

If you want to keep them for longer, you can freeze the rolls! Wrap them tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag. They’ll stay good for up to 2 months. Just make sure to label them so you won’t forget about your sweet treasures!

When you’re ready to enjoy them again, simply take out the desired number of rolls from the freezer and let them thaw in the refrigerator overnight. For a quick reheat, pop them in the microwave for about 15-20 seconds. If you like them warm and slightly gooey, this is the way to go! If you prefer a bit of a crispy edge, you can reheat them in the oven at 350°F (175°C) for about 10 minutes. Just keep an eye on them so they don’t get too brown.

And there you have it! Now you can savor those strawberry cinnamon rolls long after baking day. Enjoy every last bite!

Serving Suggestions

Now that you’ve got these scrumptious strawberry cinnamon rolls ready to go, let’s talk about how to enjoy them to the fullest! Trust me, they’re amazing on their own, but a few simple pairings can take your experience to the next level.

First off, consider serving them warm with a side of fresh fruit. A bowl of mixed berries—think blueberries, raspberries, and strawberries—adds a refreshing burst that complements the sweetness of the rolls beautifully. You can even drizzle a little honey or maple syrup over the fruit for an extra touch of sweetness!

If you want to elevate your brunch game, try pairing these rolls with a creamy yogurt or whipped cream. A dollop of vanilla yogurt on the side is not only delicious but also adds a nice tang that balances out the sweetness of the rolls. Or, for those who love indulgence, a generous spoonful of whipped cream takes things to a whole new level of decadence!

And let’s not forget about beverages! A hot cup of coffee or tea is a classic choice that pairs perfectly with the warm, gooey rolls. If you’re feeling fancy, whip up a strawberry lemonade or a refreshing iced tea for a delightful contrast. The bright flavors will make your strawberry cinnamon rolls shine even more!

Lastly, if you’re serving these rolls for a special occasion, don’t shy away from adding a side of bacon or sausage. The savory elements contrast so well with the sweetness of the rolls, creating a balanced and satisfying meal that everyone will love!

So there you have it—some tasty ideas to enhance your enjoyment of these delightful strawberry cinnamon rolls. Happy indulging!

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Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.