Let me tell you about one of my absolute favorite dips—whipped feta with roasted strawberries! It’s this incredible blend of creamy, savory feta paired with the sweetness of roasted strawberries that just dances on your taste buds. I first stumbled upon this flavor combination at a summer gathering, and wow, it was love at first bite! I couldn’t believe how perfectly the salty feta complemented the sweet, caramelized strawberries. It’s like a party in a bowl! This dip is not only delicious but also super easy to whip up. Trust me, once you try it, you’ll be craving it for every occasion. Whether it’s for a casual snack or a fancy gathering, this whipped feta dip will steal the show!
Ingredients List
- 200g feta cheese, crumbled
- 100g cream cheese, softened
- 1 tablespoon olive oil, extra virgin for the best flavor
- 1 teaspoon lemon juice, freshly squeezed
- 200g strawberries, hulled and halved
- 2 tablespoons honey, or to taste for sweetness
These simple ingredients come together to create a heavenly dip that’s both creamy and tangy, with a delightful sweetness from the roasted strawberries. Make sure your feta is good quality—it really makes a difference! And don’t skip the honey; it enhances those roasted strawberries beautifully. You’ll want to have everything prepped and ready to go, so let’s get this flavor party started!
How to Prepare Whipped Feta with Roasted Strawberries
- First things first, preheat your oven to 180°C (350°F). This step is super important because it ensures your strawberries roast perfectly, so don’t skip it!
- While the oven is heating up, grab a bowl and mix those hulled and halved strawberries with the honey. Make sure they’re well-coated; this will help them caramelize beautifully in the oven.
- Spread the honeyed strawberries on a baking sheet lined with parchment paper. Pop them in the oven and roast for about 15-20 minutes. You want them to be soft and slightly caramelized, so keep an eye on them after the 15-minute mark!
- While the strawberries are roasting, it’s time to prepare the whipped feta. In a blender, combine the crumbled feta cheese, softened cream cheese, olive oil, and freshly squeezed lemon juice. Trust me, this combination is where the magic happens!
- Blend everything until it’s smooth and creamy. You may need to scrape down the sides a couple of times to make sure it all gets mixed in. Taste it and adjust the seasoning if you like—maybe a touch more lemon juice or a drizzle of honey?
- Once your strawberries are roasted to perfection, take them out of the oven and let them cool slightly. Then, spoon the warm, juicy strawberries right over the whipped feta in a serving bowl. It’s a beautiful sight!
- Serve this delightful dip with your favorite crackers or some warm crusty bread. I promise, you’ll want to dive right in!
Why You’ll Love This Recipe
- Quick and easy to prepare, taking only about 30 minutes from start to finish!
- The perfect balance of creamy, savory whipped feta with the sweetness of roasted strawberries.
- Versatile enough to serve as an appetizer for parties, a snack for movie nights, or even a unique addition to your brunch spread.
- It’s a crowd-pleaser that can cater to various dietary preferences, being vegetarian-friendly.
- This whipped feta with roasted strawberries is not just a dip; it’s a flavor experience that will have everyone coming back for seconds!
Nutritional Information
When it comes to enjoying this whipped feta with roasted strawberries, it’s nice to know what you’re getting! This dip is estimated to have around 250 calories per 100g serving, along with 15g of fat, 8g of protein, and 20g of carbohydrates. Of course, these values can vary a bit depending on the specific ingredients you use, but it gives you a good idea of the deliciousness you’re about to indulge in. Just remember, it’s all about balance, and this creamy dip is definitely worth every bite!
Tips for Success
To truly elevate your whipped feta with roasted strawberries, focus on the quality of your ingredients. Use a good, crumbly feta cheese that you love; it makes all the difference in flavor! When blending, make sure your cream cheese is softened to room temperature, which helps achieve that silky smooth texture you want. If your blender struggles, adding a splash of water or more olive oil can help it along.
For serving, I recommend using a rustic platter or bowl to make it visually appealing. Throw in some fresh mint or basil leaves as a garnish for an extra pop of color and freshness! And don’t forget the crackers or bread—choose something hearty enough to scoop up all that creamy goodness. Enjoy experimenting with different accompaniments, like sliced cucumbers or even apple wedges, for a delightful twist!
Variations
One of the best things about whipped feta with roasted strawberries is how adaptable it is! If you’re in the mood for something different, try swapping out strawberries for roasted peaches or figs for a luscious twist. You could even mix in some finely chopped herbs like basil or dill for an herby kick! Want a bit of zing? A sprinkle of chili flakes or a drizzle of balsamic glaze on top can add a lovely depth of flavor. The possibilities are endless, so don’t hesitate to get creative and make it your own!
Storage & Reheating Instructions
If you happen to have leftovers of this delicious whipped feta with roasted strawberries (which is rare, but it happens!), you can store it in an airtight container in the fridge for up to 3 days. Just make sure to cover it well to keep it fresh! When you’re ready to enjoy it again, there’s no need to reheat the dip, as it’s best served chilled or at room temperature. If you prefer it warm, gently warm the feta in the microwave for just a few seconds—be careful not to overdo it, or it might lose that creamy texture we love!
FAQ Section
Can I make this dip ahead of time?
Absolutely! You can prepare the whipped feta and roast the strawberries a few hours in advance. Just store them separately in the fridge and combine them right before serving. This dip tastes fantastic even after sitting for a bit!
What can I serve with whipped feta?
I love serving this dip with crunchy crackers, sliced baguette, or even fresh veggies. You could also pair it with pita chips for a Mediterranean twist. The options are endless!
Can I use other fruits instead of strawberries?
Definitely! This recipe is super versatile. You could try roasted peaches, figs, or even cherries. Each fruit brings its own unique sweetness to the dip, creating a delicious new experience!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just be sure to keep the strawberries and feta separate until you’re ready to enjoy them again!
Is this recipe gluten-free?
Yes, the whipped feta itself is gluten-free! Just make sure to serve it with gluten-free crackers or bread if you need to accommodate dietary restrictions.
Whipped Feta with Roasted Strawberries: 7 Flavorful Secrets
- Temps Total: 30 minutes
- Rendement: 4 servings 1x
- Alimentation: Végétarien
Description
A creamy and savory whipped feta dip topped with sweet roasted strawberries.
Ingrédients
- 200g feta cheese
- 100g cream cheese
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- 200g strawberries, hulled and halved
- 2 tablespoons honey
Instructions
- Preheat your oven to 180°C (350°F).
- In a bowl, mix strawberries with honey.
- Spread strawberries on a baking sheet and roast for 15-20 minutes.
- In a blender, combine feta cheese, cream cheese, olive oil, and lemon juice.
- Blend until smooth and creamy.
- Transfer the whipped feta to a serving bowl.
- Once strawberries are roasted, spoon them over the whipped feta.
- Serve with crackers or bread.
Notes
- This dip works well with various fruits.
- Store leftovers in the fridge for up to 3 days.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Appetizer
- Méthode: Blending and Roasting
- Cuisine: Mediterranean
La Nutrition
- Taille D'Une Portion: 100g
- Calories: 250
- Sucre: 10g
- De Sodium: 500mg
- La graisse: 15g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 2g
- La protéine: 8g
- Le taux de cholestérol: 30mg
Mots-clés: whipped feta, roasted strawberries, dip, appetizer
