There’s just something special about breakfast dishes that warm your heart and fill your belly, isn’t there? When it comes to comfort food, my sausage loaded biscuit gravy bake is the ultimate showstopper! Imagine fluffy, buttery biscuits smothered in rich, savory sausage gravy—oh wow, it’s like a big hug on a plate! This dish is not only hearty and satisfying, but it’s also super easy to whip up for breakfast or brunch gatherings. Whether you’re feeding a crowd or just indulging yourself, this bake is sure to become a favorite. Trust me, once you take that first bite, you’ll be hooked on the flavors and the cozy vibes it brings. So grab your skillet and let’s dive into this deliciousness!
Ingredients List
Gather these simple ingredients to create your sausage loaded biscuit gravy bake. Trust me, you’ll love how easy it is to find everything!
- 1 pound breakfast sausage (I usually go for a savory, spicy variety for that extra kick!)
- 1 can refrigerated biscuit dough (the flaky kind works best for that perfect rise)
- 2 cups milk (whole milk gives the best creaminess, but you can use whatever you have on hand)
- 1/4 cup all-purpose flour (this helps thicken up the gravy, so don’t skip it!)
- 1 teaspoon black pepper (freshly cracked is my favorite for flavor)
- 1/2 teaspoon salt (feel free to adjust based on your taste)
- 1/2 teaspoon garlic powder (it adds a nice depth of flavor, yum!)
Make sure to have everything measured out and ready to go—this will make the cooking process so much smoother!
How to Prepare Instructions
Alright, let’s get cooking! Follow these steps, and you’ll have a delicious sausage loaded biscuit gravy bake in no time!
Preheat the Oven
First things first, preheat your oven to 375°F (190°C). This is super important because starting with a hot oven helps the biscuits rise beautifully and ensures even cooking. Trust me, you don’t want to skip this step!
Cook the Sausage
Next, grab a skillet and cook the breakfast sausage over medium heat until it’s nicely browned, about 5-7 minutes. Make sure to crumble it as it cooks so you get those delicious little bits of sausage throughout the gravy. This step is key for flavor—browning the sausage adds a rich, savory depth to your dish!
Prepare the Gravy
Now, it’s time to make the gravy! Stir in the flour, salt, pepper, and garlic powder with the sausage until well combined. Then, slowly pour in the milk, stirring constantly. Keep cooking until the mixture thickens up—this usually takes about 3-5 minutes. You’ll know it’s ready when it coats the back of a spoon. Oh, that smell is heavenly!
Assemble the Dish
In a baking dish, layer the biscuit dough at the bottom. You can tear the biscuits into pieces or leave them whole—whatever you prefer! Then, pour that luscious sausage gravy over the biscuits, making sure to distribute it evenly so every bite is packed with flavor.
Bake the Dish
Pop your baking dish into the oven and let it bake for about 25-30 minutes. Keep an eye on it! You’ll know it’s done when the top is golden brown and bubbly. Wow, just wait until you see that gorgeous color! You’re going to be so excited to dig in!
FAQ Section
Can I use different types of sausage?
Absolutely! You can use any breakfast sausage you like—mild, spicy, or even turkey sausage for a lighter option. Each type will bring its own unique flavor to the dish. My personal favorite is a spicy sausage for that extra kick, but feel free to experiment with your favorites!
Can I make this dish ahead of time?
Yes, you can! To prepare in advance, you can cook the sausage and make the gravy the day before. Just keep it stored in the fridge. When you’re ready to bake, simply layer the biscuit dough in the dish, pour the chilled gravy over, and pop it in the oven. You might need to add a few extra minutes to the baking time if it’s cold from the fridge.
How should I store leftovers?
To store leftovers, let the dish cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It will keep well in the fridge for about 3-4 days. When you’re ready to enjoy it again, just reheat individual portions in the microwave or pop it back in the oven at 350°F (175°C) until warmed through. Easy peasy!
Why You’ll Love This Recipe
- Quick and easy preparation, perfect for busy mornings!
- Hearty flavor that satisfies even the biggest appetites.
- Perfect for breakfast or brunch gatherings with friends and family.
- Comforting and filling, it’s like a warm hug on a plate.
- Versatile—add your favorite ingredients like cheese or spices for a personal touch!
Tips for Success
Alright, my friend, let’s make sure your sausage loaded biscuit gravy bake turns out absolutely perfection! Here are a few tips to keep in mind:
- Don’t rush the gravy: When you’re cooking the gravy, take your time to let it thicken properly. If it’s too thin, it won’t coat the biscuits well, and we want that creamy goodness in every bite!
- Watch the biscuits: If you’re using different brands of biscuit dough, baking times may vary. Keep an eye on them during the last few minutes to avoid overbaking—nobody wants a dry biscuit!
- Customize your spices: Feel free to adjust the seasonings to suit your taste. A bit of cayenne pepper can add a delightful kick, or some fresh herbs can elevate the flavor!
- Let it rest: After baking, let the dish sit for a few minutes before digging in. This allows the gravy to set a little, making it easier to serve.
With these tips, you’re all set to impress with your comforting bake! Enjoy every delicious bite!
Variations
If you’re feeling adventurous, there are so many fun ways to mix up your sausage loaded biscuit gravy bake! Here are a few ideas to get your creative juices flowing:
- Add cheese: Sprinkle some shredded cheese, like cheddar or pepper jack, over the biscuit layer before pouring on the gravy. It adds a gooey, melty goodness!
- Spice it up: Try adding a pinch of cayenne pepper or red pepper flakes to the gravy for a little heat. It’s a great way to wake up your taste buds!
- Vegetable boost: Toss in some sautéed veggies, like bell peppers or spinach, into the gravy for added nutrition and flavor. Who doesn’t love a veggie boost?
- Herb infusion: Fresh herbs like thyme or parsley can elevate the dish, adding a fresh, aromatic touch. Just sprinkle them in while making the gravy!
Feel free to experiment and find your perfect combo—every variation is bound to be delicious!
Nutritional Information Section
Just a heads up, the nutritional values for this sausage loaded biscuit gravy bake can vary based on the specific ingredients and brands you use. On average, each serving contains about 350 calories, 20g of fat, 14g of protein, and 30g of carbohydrates. Always check your labels for the most accurate information!
What to Do Next
I’d love to hear how your sausage loaded biscuit gravy bake turns out! Please leave a comment below to share your thoughts, tips, or any variations you tried. If you enjoyed this recipe, don’t forget to rate it and share it with your friends on social media. Happy cooking!
Imprimer
Sausage Loaded Biscuit Gravy Bake for Cozy Mornings
- Temps Total: 40 minutes
- Rendement: 6 servings 1x
- Alimentation: Faible En Calories
Description
A hearty dish featuring biscuits topped with sausage gravy, perfect for breakfast or brunch.
Ingrédients
- 1 pound breakfast sausage
- 1 can refrigerated biscuit dough
- 2 cups milk
- 1/4 cup all-purpose flour
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the sausage over medium heat until browned.
- Stir in flour, salt, pepper, and garlic powder.
- Add milk and cook until thickened.
- In a baking dish, layer the biscuit dough.
- Pour the sausage gravy over the biscuits.
- Bake for 25-30 minutes until golden brown.
Notes
- Use your favorite type of sausage.
- Feel free to add cheese for extra flavor.
- Serve with eggs for a complete meal.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Breakfast
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 14g
- Le taux de cholestérol: 40mg
Mots-clés: sausage, biscuit, gravy, bake
