Oh my goodness, let me tell you about this one pot cheesy beef garlic penne! It’s like a warm hug in a bowl—so comforting and packed with flavor. I love how it all comes together in just one pot, making cleanup a breeze! Seriously, you just sauté, stir, and simmer! The savory beef and garlic combined with creamy melted cheese is beyond delicious. Plus, it’s a total crowd-pleaser; I’ve made it for family dinners and everyone goes back for seconds! Trust me, once you try this, it’ll become your go-to weeknight dinner. Let’s get cooking!
Ingredients List
- 1 pound ground beef
- 3 cloves garlic, minced
- 8 ounces penne pasta
- 4 cups beef broth
- 1 cup shredded cheddar cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
How to Prepare the One Pot Cheesy Beef Garlic Penne
Alright, let’s dive into making this delightful dish! It’s super straightforward and all done in one pot—who doesn’t love that? Just follow these steps, and you’ll have a hearty meal on the table in no time!
Step-by-Step Instructions
- First things first, grab a large pot and heat it over medium heat. Toss in that pound of ground beef and let it sizzle! You’ll want to cook it until it’s browned and crumbly, which should take about 5-7 minutes. Just keep stirring to break it up into smaller pieces.
- Once the beef is looking good, it’s time to add the minced garlic. Oh, the smell! Cook it for just a minute, stirring constantly so it doesn’t burn. Trust me, you want that fragrant goodness to infuse into the beef!
- Now, let’s make it a meal! Stir in the penne pasta, the beef broth, and sprinkle in your Italian seasoning, along with a good pinch of salt and pepper. Give it a good stir to combine everything nicely.
- Bring this glorious mixture to a boil—look at those bubbles! Once it’s bubbling away, reduce the heat and let it simmer. You’ll want to cover it and let it cook for about 15 minutes. Don’t forget to stir occasionally, so nothing sticks to the bottom. We want this to be creamy, not burnt!
- Finally, remove the pot from the heat and stir in that luscious shredded cheddar cheese. Keep stirring until it’s all melted and gooey. Oh wow, the cheesy goodness is just irresistible!
And there you have it! A delicious one pot cheesy beef garlic penne that’s ready to be devoured.
Why You’ll Love This Recipe
- Quick and easy to prepare—dinner is ready in just 30 minutes!
- All cooked in one pot, making cleanup a total breeze.
- Rich, savory flavors from the beef and garlic combined with creamy cheese.
- Hearty and filling, perfect for satisfying hungry bellies.
- Customizable—add your favorite veggies or spices for a personal touch.
- Kid-friendly and a guaranteed hit at family meals or gatherings.
Tips for Success
To make your one pot cheesy beef garlic penne even better, don’t hesitate to adjust the seasoning to suit your taste! If you like a bit of heat, sprinkle in some red pepper flakes. And feel free to sneak in some veggies like spinach, bell peppers, or even zucchini for extra nutrition and flavor—just toss them in when you add the beef. If you want a creamier texture, consider adding a splash of heavy cream just before mixing in the cheese. Remember, the key is to keep stirring gently to achieve that perfect cheesy consistency. Enjoy the process!
Nutritional Information
Each serving of this one pot cheesy beef garlic penne is around 450 calories, with 20g of fat and 30g of protein. You’ll also get about 45g of carbohydrates and 2g of fiber. Keep in mind that these values are estimates and can vary based on specific ingredients used. Enjoy your hearty meal guilt-free!
FAQ Section
Can I substitute ground beef with another protein?
Absolutely! You can use ground turkey, chicken, or even a plant-based alternative for a lighter option. Just make sure to adjust the cooking time if necessary, as different proteins may require different cooking times.
What can I add for extra veggies?
Great question! You can toss in chopped spinach, bell peppers, or even mushrooms when you add the garlic. They’ll cook down beautifully and add a nice pop of color and nutrition to your dish!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave, adding a splash of beef broth or water to keep it creamy!
Can I make this recipe ahead of time?
Sure! You can prepare everything up to the point of adding the cheese, then refrigerate it. Just reheat gently on the stove, stirring in the cheese until melted when you’re ready to serve.
What do I serve with this dish?
This one pot cheesy beef garlic penne is so hearty that it can stand alone, but it pairs wonderfully with a simple side salad or some crusty garlic bread to soak up all that cheesy goodness!
Storage & Reheating Instructions
Storing your leftover one pot cheesy beef garlic penne is super easy! Just transfer it to an airtight container and pop it in the fridge, where it’ll stay fresh for up to 3 days. When you’re ready to enjoy it again, reheating is a breeze. You can use the stovetop—just add a splash of beef broth or water to keep it nice and creamy while gently warming it up. If you’re in a hurry, the microwave works too! Just cover it with a microwave-safe lid or plate to prevent splatters, and heat in short intervals, stirring in between. Enjoy your delicious meal again!
Call to Action
I’d love to hear how your one pot cheesy beef garlic penne turns out! Please leave a comment below and let me know your thoughts or any tweaks you made. If you enjoyed the recipe, don’t forget to rate it! And feel free to share your delicious creation on social media—let’s spread the cheesy love!
Imprimer
One Pot Cheesy Beef Garlic Penne: 5-Minute Comfort Food
- Temps Total: 30 minutes
- Rendement: 4 servings 1x
- Alimentation: Faible En Gras
Description
A simple and delicious one pot cheesy beef garlic penne dish.
Ingrédients
- 1 pound ground beef
- 3 cloves garlic, minced
- 8 ounces penne pasta
- 4 cups beef broth
- 1 cup shredded cheddar cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add minced garlic and cook for 1 minute.
- Stir in the penne pasta, beef broth, Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 15 minutes, stirring occasionally.
- Remove from heat and stir in the cheddar cheese until melted.
Notes
- Feel free to add vegetables like spinach or bell peppers.
- Adjust seasoning according to your taste.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 2g
- La protéine: 30g
- Le taux de cholestérol: 70mg
Mots-clés: one pot cheesy beef garlic penne, cheesy beef pasta, easy dinner recipe
