Oh, breakfast pizzas are just the best way to kick off your day! I mean, who wouldn’t love a slice of cheesy goodness topped with crispy bacon and fluffy eggs? My cheddar bacon sunrise pizza is my go-to when I want something hearty yet easy to whip up. Just the smell of it baking in the oven gets my family buzzing with excitement! I remember the first time I made this for a weekend brunch – we all gathered around the table, and it disappeared in minutes! Trust me, this pizza is a game changer; it combines all those classic breakfast flavors into one delicious pie that will have you dreaming of mornings to come.
Ingredients List
- 1 pizza crust
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 2 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped chives
How to Prepare Instructions
Preheat the Oven
First things first, you’ll want to preheat your oven to 425°F (220°C). This step is super important because it ensures your pizza cooks evenly and gets that lovely golden-brown finish. While it’s heating up, you can get everything else ready!
Prepare the Crust
Now, let’s roll out the pizza crust! On a floured surface, take your crust and stretch or roll it out to your desired thickness. I like mine a bit thicker for that chewy texture. Once it’s ready, transfer it carefully to a baking sheet. A little tip: you can use parchment paper underneath to make cleanup a breeze!
Add the Cheese and Bacon
Next, it’s time for the star ingredients! Sprinkle that shredded cheddar cheese evenly over the crust. I usually go for a nice, generous layer. Then, take your crumbled bacon and spread it out evenly on top of the cheese. This combination is where the magic happens – just imagine the flavors!
Mix and Add the Egg Mixture
In a bowl, whisk together the eggs, milk, salt, and pepper until it’s nice and smooth. This mixture is what binds everything together and gives the pizza its delicious custardy texture. Once it’s ready, pour it gently over the cheese and bacon, making sure it covers everything evenly. Don’t worry if it looks a bit messy; it’ll all come together in the oven!
Bake the Pizza
Now, pop that beauty into your preheated oven and bake for about 15 to 20 minutes. You’ll know it’s done when the eggs are set and the edges of the crust are golden brown. Keep an eye on it, though – you don’t want to miss that perfect moment!
Garnish and Serve
Once it’s out of the oven, let it cool for just a minute, then sprinkle those chopped chives on top for a fresh pop of color and flavor. Slice it up and serve warm! This pizza is perfect for breakfast or brunch, and it always impresses. Enjoy every cheesy, bacon-y bite!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy mornings!
- Delicious combination of cheddar, bacon, and eggs that’s sure to satisfy.
- Customizable—add your favorite veggies or adjust the bacon to your heart’s content!
- Great for brunch gatherings or lazy weekend breakfasts with family.
- Leftovers can be enjoyed the next day—if there are any left!
- One pizza feeds two, making it a perfect portion for a cozy meal.
Tips for Success
Alright, let’s make sure your cheddar bacon sunrise pizza turns out absolutely perfect! Here are my top tips:
- Use Quality Ingredients: Trust me, using fresh, high-quality cheddar cheese and crispy bacon can make a world of difference in flavor. If you can, go for thick-cut bacon for that extra crunch!
- Don’t Skip the Preheating: Preheating your oven is key for an evenly baked pizza. If your oven isn’t hot enough, the crust won’t get that lovely crunch we all crave.
- Customize It: Feel free to add in your favorite veggies! Bell peppers, spinach, or even some diced tomatoes can add a fresh twist. Just make sure to chop them finely so they cook through.
- Adjust the Egg Mixture: If you prefer a creamier texture, try adding a splash more milk or even a dollop of sour cream to the egg mixture. It makes for a richer bite!
- Check for Doneness: Keep an eye on the pizza as it bakes. The eggs should be set but not overcooked. A slight jiggle in the center is okay; it will firm up as it cools.
- Let It Rest: After baking, give your pizza a few minutes to rest before slicing. This helps everything set and makes for cleaner cuts!
With these tips, you’ll be on your way to a breakfast pizza that’s not just good, but absolutely fantastic. Happy cooking!
Nutritional Information
When it comes to enjoying my cheddar bacon sunrise pizza, it’s nice to know what you’re munching on! Here’s a rough estimate of the nutritional values per slice. Keep in mind that these can vary based on the specific ingredients you use, but this should give you a good idea:
- Calories: 300
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 150mg
- Sodium: 600mg
- Carbohydrates: 25g
- Fiber: 1g
- Sugar: 1g
- Protein: 12g
This pizza is not only a delicious way to start your day, but it also packs a hearty punch of flavor and satisfaction. Enjoy your slice (or two) without worry, knowing you’re fueling up right!
FAQ Section
Can I use a different type of cheese?
Absolutely! While I love cheddar for its sharp, creamy flavor, you can switch it up with mozzarella, gouda, or even a blend of your favorites. Just keep in mind that different cheeses melt differently, so the texture may vary.
What if I don’t have bacon?
No worries! You can easily substitute bacon with cooked sausage, ham, or even a plant-based alternative if you’re looking for a lighter option. Just make sure whatever you use is cooked beforehand, so it’s safe to eat.
Can I make this pizza ahead of time?
Yes! You can prepare the pizza up to the point of baking, cover it tightly, and refrigerate it for a few hours or overnight. When you’re ready to enjoy it, just pop it in the oven—it might take a minute longer to bake since it’s cold from the fridge.
Is this recipe suitable for meal prep?
Definitely! My cheddar bacon sunrise pizza is perfect for meal prep. You can slice it into pieces and store them in an airtight container in the fridge for up to three days. Just reheat slices in the microwave or oven when you’re ready for a tasty breakfast!
Can I add vegetables to the pizza?
Absolutely! Feel free to throw in some chopped bell peppers, spinach, or even mushrooms. Just make sure to sauté them first to get rid of excess moisture, which can make the pizza soggy. Enjoy experimenting with different flavors!
Storage & Reheating Instructions
So, you’ve made this delightful cheddar bacon sunrise pizza, and now you’ve got some leftovers (if you’re lucky!). To store your pizza, simply let it cool completely, then slice it into individual pieces. Place the slices in an airtight container or wrap them tightly in plastic wrap. This way, you’ll keep all that cheesy goodness fresh for up to three days in the fridge.
Now, when it comes to reheating, I’ve got a couple of great options to keep that flavor and texture just right. You can pop a slice in the microwave for about 30-60 seconds, but if you want that crispy crust back, I recommend using the oven. Preheat your oven to 350°F (175°C) and place the slices on a baking sheet. Heat them for about 10-15 minutes, or until the cheese is bubbly and everything is warmed through. Trust me, the oven method really brings back that freshly baked taste!
Enjoy your leftovers just as much as the first time around—you’ll be so glad you did!
Imprimer
Cheddar Bacon Sunrise Pizza: 5 Reasons to Savor It
- Temps Total: 30 minutes
- Rendement: 2 servings 1x
- Alimentation: Carnivore
Description
A delicious breakfast pizza topped with cheddar cheese, crispy bacon, and fresh eggs.
Ingrédients
- 1 pizza crust
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 2 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped chives
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pizza crust on a floured surface.
- Transfer the crust to a baking sheet.
- Sprinkle cheddar cheese evenly over the crust.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Pour the egg mixture over the cheese and bacon.
- Bake for 15-20 minutes until the eggs are set.
- Garnish with chives before serving.
Notes
- Use store-bought or homemade pizza crust.
- Feel free to add vegetables like bell peppers or onions.
- Adjust the amount of bacon to your preference.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Breakfast
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 300
- Sucre: 1g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 1g
- La protéine: 12g
- Le taux de cholestérol: 150mg
Mots-clés: cheddar bacon sunrise pizza, breakfast pizza, bacon pizza, cheddar pizza
