Let me tell you about one of my absolute favorite desserts: the old fashioned Amish peanut butter dream pie. This delightful treat brings together the creamy richness of peanut butter and the sweet nostalgia of homemade goodness, all nestled in a buttery graham cracker crust. It’s the kind of pie that makes you feel right at home, perfect for family gatherings or cozy nights in. The combination of flavors is simply divine, and honestly, who can resist a slice of pie that’s not only easy to make but also incredibly satisfying? Trust me, once you try this pie, you’ll be dreaming about it long after it’s gone. So, roll up your sleeves and let’s dive into the deliciousness of this classic dessert!
Ingredients List
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup whipped cream
- 1 teaspoon vanilla extract
How to Prepare Instructions
- First things first, preheat your oven to 350°F (175°C). This will get your crust all nice and toasty while you prepare the filling.
- In a mixing bowl, combine 1 1/2 cups of graham cracker crumbs with 1/2 cup of melted unsalted butter. Stir until everything is well mixed and resembles damp sand. It should hold together nicely when you squeeze it in your hand.
- Now, grab a pie dish and press the crumb mixture firmly into the bottom and up the sides. This is where the magic happens! Make sure it’s packed tight to hold all that creamy filling.
- Pop the crust into the oven for about 10 minutes. You want it golden and slightly set. Once it’s done, let it cool completely on a wire rack. This step is crucial, so don’t skip it!
- While your crust is cooling, let’s make that dreamy filling! In another bowl, mix together 1 cup of creamy peanut butter and 1 cup of powdered sugar. Beat it until it’s smooth and oh-so-creamy—trust me, you’ll want to sneak a taste!
- Next, fold in 1 cup of whipped cream and 1 teaspoon of vanilla extract gently. You want to keep that light and fluffy texture, so be careful not to overmix.
- Spread the luscious peanut butter mixture into your cooled crust, making sure it’s even and pretty. It’s hard to resist at this point, but hang tight!
- Finally, chill the pie in the refrigerator for at least 2 hours. This allows all those flavors to meld beautifully and makes it easier to slice. When you’re ready to serve, just slice, and enjoy the joy of your homemade masterpiece!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for those busy days when you want something delicious without a lot of fuss.
- Rich, creamy peanut butter flavor that’s sure to satisfy your sweet tooth and leave you wanting more.
- Made with simple ingredients you probably already have in your pantry, making it a budget-friendly dessert.
- Family-friendly appeal—kids and adults alike will devour this delightful pie, making it a hit at any gathering.
- Chill time allows for perfect texture and flavor melding, enhancing every bite you take.
- Versatile enough to dress up with toppings like chocolate shavings or fresh fruit for an extra special touch.
Tips for Success
To make your old fashioned Amish peanut butter dream pie truly shine, here are some of my favorite tips! First off, when you’re mixing the graham cracker crust, make sure to pack it down firmly. This will help it hold together better when you slice into it later. Also, if you want an extra creamy filling, try using natural peanut butter—it adds a wonderful depth of flavor and pairs beautifully with the sweetness of the powdered sugar.
Don’t rush the chilling process! Two hours is the minimum, but if you can wait longer, the flavors will deepen even more. And if you happen to have any leftovers (which is rare!), store them covered in the fridge to keep that luscious texture intact. Lastly, feel free to experiment with toppings; a drizzle of chocolate sauce or a sprinkle of chopped nuts can elevate this pie to a whole new level!
Variations
If you’re feeling adventurous, there are plenty of fun ways to mix things up with your old fashioned Amish peanut butter dream pie! For a chocolate lover’s twist, try adding a layer of melted chocolate or chocolate chips to the peanut butter filling. It creates a decadent surprise that’s simply irresistible!
Another delicious option is to mix in some crushed candy bars, like Snickers or Reese’s, into the filling for a delightful crunch and an extra burst of flavor. You can even top the pie with a layer of sliced bananas or strawberries before serving for a fruity contrast that brightens up each bite.
And if you want to keep it seasonal, why not add a touch of pumpkin spice to the filling in the fall? It adds a cozy warmth that’s perfect for chilly evenings. The possibilities are endless, so feel free to get creative and make this pie your own!
Serving Suggestions
When it comes to enjoying your old fashioned Amish peanut butter dream pie, I love to think about what can make that sweet experience even better! A dollop of extra whipped cream on top is a must—it’s like a fluffy cloud that complements the richness of the pie. If you’re feeling a bit fancy, drizzle a little chocolate sauce or caramel over the pie before serving; it adds a delightful touch.
Pairing it with a scoop of vanilla ice cream is another fantastic option. The cold creaminess balances out the rich peanut butter beautifully, and trust me, it’s a match made in dessert heaven! For a refreshing drink, a tall glass of cold milk or a light iced coffee can be the perfect companion, washing down each luscious bite. Whatever you choose, this pie is sure to steal the show, but a little extra love on the side never hurts!
Storage & Reheating Instructions
To keep your old fashioned Amish peanut butter dream pie fresh and delicious, store any leftovers in the refrigerator. Just cover it with plastic wrap or pop it into an airtight container to prevent it from absorbing any other odors in the fridge. This pie will stay good for about 3–4 days, but trust me, it’ll likely be gone long before then!
If you find yourself with a slice or two left after a gathering, I recommend enjoying it cold right from the fridge, as the flavors are still fantastic. However, if you prefer it slightly warmed, you can gently microwave a slice for about 10–15 seconds. Just be careful not to heat it too long, or it might lose that creamy texture we all love. So, whether chilled or warmed, this pie is sure to bring joy to your taste buds every time!
Nutritional Information
When it comes to indulging in the old fashioned Amish peanut butter dream pie, it’s always good to know what you’re enjoying! Here are some estimated nutritional values per slice (1/8 of the pie):
- Calories: 320
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 150mg
- Carbohydrates: 28g
- Sugar: 15g
- Fiber: 2g
- Protein: 6g
Keep in mind that these values are estimates and can vary based on specific ingredients used. Enjoying this pie in moderation can fit nicely into a balanced diet, especially if you’re a peanut butter lover like me! So go ahead, savor each slice while being mindful of your choices.
FAQ Section
Can I use crunchy peanut butter instead of creamy?
Absolutely! Using crunchy peanut butter will add a delightful texture to your old fashioned Amish peanut butter dream pie. Just keep in mind that it may change the smoothness of the filling slightly, but it will still be delicious!
How long can I store the pie?
You can store your pie in the refrigerator for about 3–4 days. Just make sure it’s covered well to keep it fresh and tasty. I doubt it’ll last that long, though—it’s hard to resist!
Can I freeze this pie?
Yes, you can freeze this pie! Just wrap it tightly in plastic wrap and place it in an airtight container. It should keep well for about 2 months. When you’re ready to enjoy it, thaw it in the fridge overnight.
What toppings would you recommend?
For the old fashioned Amish peanut butter dream pie, I love adding extra whipped cream, chocolate shavings, or even crushed peanuts on top. You can also drizzle some chocolate or caramel sauce for an extra indulgent treat!
Is this pie suitable for vegetarians?
Yes, this pie is vegetarian-friendly since it doesn’t contain any meat or animal products aside from dairy. Just be sure to check your whipped cream for any additional ingredients if you’re keeping it strictly vegetarian!
Old Fashioned Amish Peanut Butter Dream Pie You Must Try
- Temps Total: 2 hours 30 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
A classic Amish dessert with a creamy peanut butter filling and a graham cracker crust.
Ingrédients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup whipped cream
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into a pie dish to form the crust.
- Bake the crust for 10 minutes, then let it cool.
- In another bowl, combine peanut butter and powdered sugar until smooth.
- Fold in whipped cream and vanilla extract.
- Spread the peanut butter mixture into the cooled crust.
- Chill the pie in the refrigerator for at least 2 hours before serving.
Notes
- Use natural peanut butter for a healthier option.
- Top with additional whipped cream if desired.
- Store leftovers in the refrigerator.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 320
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 22g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 12g
- Les Gras Trans: 0g
- Les hydrates de carbone: 28g
- La fibre: 2g
- La protéine: 6g
- Le taux de cholestérol: 30mg
Mots-clés: old fashioned amish peanut butter dream pie
