Ah, summer! The season of sunshine, laughter, and, of course, grilling! There’s just something magical about firing up the grill, feeling the warm breeze, and savoring the mouthwatering aromas that fill the air. One of my absolute favorite dishes to whip up during those long, sunny days is grilled surf turf skewers with chimichurri. The combination of succulent shrimp and juicy beef sirloin skewered together is not only visually stunning but also a flavor explosion that’s hard to resist. Trust me, when those skewers hit the grill, the sizzle alone will have everyone gathering around. And the best part? Drizzling on that vibrant, herby chimichurri sauce takes it over the top! You’ll want to dive right in! So let’s get to grilling!
Ingredients List
- 1 lb shrimp, peeled and deveined
- 1 lb beef sirloin, cut into 1-inch cubes
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup chimichurri sauce
How to Prepare Grilled Surf Turf Skewers with Chimichurri
Preheat the Grill
First things first, let’s get that grill preheating! You want it nice and hot, so set it to medium-high heat. Preheating is super important because it helps to create those beautiful grill marks and ensures your skewers cook evenly. Plus, you’ll get that fantastic sizzle as soon as the food hits the grates!
Prepare the Skewers
In a large mixing bowl, toss together the shrimp and beef sirloin cubes with olive oil, salt, and pepper. This is where the magic begins—the oil helps to lock in moisture, while the seasoning enhances the flavors of both the seafood and meat. Don’t be shy here! Get your hands in there and mix everything well so all the pieces are coated. It’s like a little flavor party, and you’re the host!
Thread the Ingredients
Now it’s time to assemble your skewers. Grab those wooden skewers (don’t forget to soak them in water for about 30 minutes if you’re using them!) and start threading the shrimp and beef pieces. I like to alternate between the two for a delightful mix of flavors and textures. Aim for about 2-3 pieces of shrimp and beef per skewer. This not only looks gorgeous but ensures everything cooks just right!
Grill the Skewers
Once your skewers are ready, it’s time to hit the grill! Place them on the grates and cook for about 5-7 minutes, turning them occasionally. You’ll know they’re done when the shrimp turn that lovely pink color and the beef reaches your desired doneness. For a perfect medium-rare, aim for an internal temperature of around 130°F (54°C). Just keep an eye on them and enjoy the delicious aroma wafting through the air!
Serve with Chimichurri
When your skewers are beautifully grilled, remove them from the heat and drizzle that vibrant chimichurri sauce all over. This sauce adds such a burst of freshness and flavor—trust me, it’s the cherry on top! For a lovely presentation, consider garnishing with fresh parsley or a squeeze of lemon juice. Now, gather your friends and dig in; you’re in for a treat!
Tips for Success
To ensure your grilled surf turf skewers with chimichurri are nothing short of spectacular, here are a few tried-and-true tips. First up, if you’re using wooden skewers, make sure to soak them in water for at least 30 minutes before grilling. This little step prevents them from burning on the grill and keeps your delicious ingredients intact. Also, don’t skip making your chimichurri sauce a day in advance if you can! Letting it sit overnight allows those flavors to meld beautifully, creating a more vibrant and zesty sauce. And lastly, always keep an eye on your skewers while grilling! Every grill is different, so check for that perfect doneness to ensure your shrimp are juicy and your beef is just right. Trust me, these tips will elevate your grilling game!
Nutritional Information
Let’s talk numbers! Here’s the estimated nutritional breakdown for one skewer of these delightful grilled surf turf skewers with chimichurri. Keep in mind that these values are estimates based on common ingredients and can vary slightly depending on specific brands or preparation methods.
- Calories: 250
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Sugar: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 150mg
- Sodium: 300mg
These skewers are not only a feast for the senses but also pack a protein punch, making them a satisfying choice for any meal. Enjoy the goodness while savoring every bite!
FAQ About Grilled Surf Turf Skewers
Can I use other types of seafood?
Absolutely! One of the best things about grilled surf turf skewers is their versatility. If you’re not a fan of shrimp or want to try something different, feel free to swap in scallops, pieces of fish like salmon, or even lobster if you’re feeling fancy! Just keep in mind that cooking times may vary slightly, so make sure to check for doneness as you grill.
How do I know when the beef is cooked to my liking?
Great question! The best way to check the doneness of your beef is to use a meat thermometer. For a perfect medium-rare, you’re aiming for about 130°F (54°C). If you prefer it medium, go for around 140°F (60°C). But if you don’t have a thermometer handy, you can also poke the beef with your finger; it should feel slightly firm but still have a little give. Don’t worry, with a bit of practice, you’ll get the hang of it!
Can I make this dish ahead of time?
Yes, you can! If you want to get a head start, feel free to marinate your shrimp and beef in the olive oil, salt, and pepper mixture a few hours ahead or even the night before. Just keep everything in the fridge until you’re ready to grill. And if you make your chimichurri sauce in advance, it’ll only get better as it sits! Just remember to give it a good stir before drizzling it over your skewers right before serving.
Why You’ll Love This Recipe
- Quick and easy to prepare, making it perfect for busy weeknights or spontaneous weekend barbecues.
- A delightful combination of succulent shrimp and tender beef that satisfies both seafood lovers and meat enthusiasts.
- Grilled to perfection, giving you those gorgeous char marks and a smoky flavor that’s simply irresistible.
- Drizzled with zesty chimichurri sauce, adding a fresh, herby kick that elevates the entire dish!
- Customizable—feel free to mix and match with your favorite vegetables or other proteins for a personalized touch.
- Great for gatherings, impressing guests with minimal effort while serving up a feast for the senses.
- Packed with protein, making it a satisfying and nutritious option for any meal.
Grilled Surf Turf Skewers with Chimichurri for Summer Joy
- Temps Total: 30 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
Grilled surf and turf skewers with chimichurri sauce offer a delightful combination of seafood and beef, perfect for a summer barbecue.
Ingrédients
- 1 lb shrimp, peeled and deveined
- 1 lb beef sirloin, cut into 1-inch cubes
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup chimichurri sauce
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, mix shrimp and beef with olive oil, salt, and pepper.
- Thread shrimp and beef onto skewers, alternating between the two.
- Grill skewers for 5-7 minutes, turning occasionally, until shrimp are pink and beef is cooked to your liking.
- Remove from grill and drizzle with chimichurri sauce before serving.
Notes
- Soak wooden skewers in water for 30 minutes before using to prevent burning.
- Chimichurri sauce can be made a day in advance for better flavor.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Main Course
- Méthode: Grilling
- Cuisine: Argentinian
La Nutrition
- Taille D'Une Portion: 1 skewer
- Calories: 250
- Sucre: 1g
- De Sodium: 300mg
- La graisse: 15g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 5g
- La fibre: 0g
- La protéine: 25g
- Le taux de cholestérol: 150mg
Mots-clés: grilled surf turf skewers, chimichurri, barbecue, seafood, beef
