Oh my goodness, let me tell you about this easy grilled shrimp bowl recipe with avocado corn salsa! It’s like a party for your taste buds, and trust me, you’ll want to make this again and again. The shrimp get that perfect smoky flavor from the grill, and then you’ve got this fresh, zesty salsa that just sings with every bite. Seriously, it’s so simple to whip up, and it’s packed with healthy ingredients, making it perfect for a quick weeknight dinner or a sunny weekend lunch!
I remember the first time I made this dish—it was one of those hot summer days, and I just wanted something light and refreshing. As soon as I took my first bite, I was hooked! The combination of the grilled shrimp and the creamy avocado with the crunch of the corn is just heavenly. Plus, it’s super customizable! So if you’re looking for a delicious, nutritious meal that comes together in a snap, you’re in the right place. Let’s dive into how to create this mouthwatering bowl!
Ingredients
Here’s what you’ll need to whip up this delicious grilled shrimp bowl that’s bursting with flavor!
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 avocado, diced
- 1 cup corn, cooked (you can use fresh, frozen, or canned!)
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- Juice of 1 lime (adds that zesty kick!)
- Cilantro for garnish (optional, but oh-so-good!)
Make sure to have everything prepped and ready to go—it makes the whole cooking process feel like a breeze! And don’t worry if you can’t find some ingredients; you can easily swap them out for your favorites. Let’s get cooking!
How to Prepare the Easy Grilled Shrimp Bowl Recipe with Avocado Corn Salsa
Alright, let’s get into the nitty-gritty of making this fantastic shrimp bowl! I promise it’s super straightforward, and you’ll be enjoying that smoky, fresh flavor in no time. Just follow these simple steps, and you’ll be a pro in the kitchen!
Prepping the Shrimp
First things first, we need to get our shrimp ready! Start by placing the peeled and deveined shrimp in a bowl. Drizzle in the olive oil, and sprinkle the garlic powder, paprika, salt, and pepper over the top. Now, give it a good toss! I like to let the shrimp marinate for about 10-15 minutes, just to soak up all that delicious flavor. While the shrimp is soaking, you can prep the rest of your ingredients. It’s all about that time management, right?
Making the Avocado Corn Salsa
Now, onto the star of the show—the avocado corn salsa! Grab another bowl and toss in the diced avocado, cooked corn, halved cherry tomatoes, diced red onion, and that freshly squeezed lime juice. Give it a gentle stir, being careful not to mash the avocado too much. You want those chunky bites! Add a pinch of salt to taste, and if you’re feeling fancy, toss in some chopped cilantro. Yum! Set this aside while we fire up the grill.
Grilling the Shrimp
Time to get grilling! Preheat your grill to medium-high heat. If you’re using skewers, thread the marinated shrimp onto them, leaving a little space between each shrimp. This helps them cook evenly. Place the skewers on the grill and cook for about 2-3 minutes on each side. You’ll know they’re done when they turn a lovely pink color and are opaque. Don’t overcook them; they can get tough if you do! Just keep an eye on them, and you’ll be golden.
Assembling the Bowl
Finally, it’s time to assemble your masterpiece! Grab a bowl and start with a base—maybe some rice or quinoa if you want some extra carbs. Then, layer on your perfectly grilled shrimp. Top it off with that vibrant avocado corn salsa, and don’t forget a sprinkle of cilantro for that fresh finish! I like to squeeze a little extra lime juice on top too for that zesty kick. And voilà! You’ve got yourself a stunning grilled shrimp bowl that’s ready to impress.
Why You’ll Love This Recipe
- It comes together in just 25 minutes—perfect for busy weeknights!
- Fresh, healthy ingredients packed with flavor that make you feel good.
- The grill adds a smoky depth to the shrimp that’s simply irresistible.
- Customizable to your taste; switch up the veggies or proteins as you like!
- Bright, vibrant colors make it a feast for the eyes as well as the palate.
- It’s gluten-free, so it fits into various dietary needs.
- Great for meal prep—make a big batch and enjoy it all week!
- Perfect for summer barbecues or cozy dinners at home.
Tips for Success
Alright, let’s make sure your easy grilled shrimp bowl is absolutely perfect! Here are some handy tips that I’ve picked up along the way to guarantee success with this recipe:
- Don’t skip marinating! Even a quick 10-15 minutes makes a huge difference in flavor. The shrimp will soak up that garlic and paprika goodness.
- Watch the grill! Shrimp cooks super fast, so keep an eye on them. 2-3 minutes per side is all you need, or they can turn rubbery. Nobody wants rubbery shrimp!
- Use soaked wooden skewers. If you’re using wooden skewers, soak them in water for about 30 minutes before grilling. This prevents them from burning on the grill.
- Feel free to get creative! If you have other veggies on hand, toss them in the salsa or even grill them alongside the shrimp. Bell peppers, zucchini, or even some leafy greens can add extra flavor and texture.
- Adjust the seasoning! Taste your avocado corn salsa before serving and adjust the salt and lime juice as needed. You want it to be bright and zesty!
- Keep it fresh. Serve the bowl immediately after assembling for the best taste and texture. The longer it sits, the more the avocado can brown.
- Meal prep tip: If you’re making this for the week, store the shrimp and salsa separately to keep everything fresh and delicious. Combine just before eating!
With these little nuggets of advice, you’ll be well on your way to mastering this grilled shrimp bowl! Enjoy the process, and don’t forget to savor every bite—it’s a treat!
Nutritional Information
Here’s a breakdown of the nutritional goodness in each serving of this easy grilled shrimp bowl with avocado corn salsa. It’s not only delicious but also a great choice for a healthy meal!
- Serving Size: 1 bowl
- Calories: 350
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Cholesterol: 200mg
- Sodium: 400mg
- Carbohydrates: 30g
- Fiber: 7g
- Sugar: 2g
- Protein: 20g
This bowl is not just a feast for your taste buds, but it also provides a balanced mix of protein, healthy fats, and fiber. So, you can feel good about enjoying every bite! Perfect for fueling your day or after a good workout. Enjoy!
FAQ Section
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw the shrimp completely before marinating. I usually let them sit in the fridge overnight or run them under cold water for a quick thaw. They’ll grill up just as delicious!
What can I substitute for avocado in the salsa?
If you’re not a fan of avocado or just want to switch things up, you can try using diced mango or even a bit of diced cucumber. Both add a lovely freshness to the salsa!
Can I make this recipe ahead of time?
You can definitely prep the shrimp and salsa ahead! Just marinate the shrimp and store it in the fridge for up to a few hours. For the salsa, make it fresh and store it separately—avocado can brown if left too long, so I recommend making it right before serving if possible.
What’s the best way to store leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. Just keep the shrimp and salsa separate to maintain freshness. When you’re ready to eat, you can quickly reheat the shrimp in a pan or enjoy them cold!
Can I grill the shrimp on a stovetop grill pan?
Definitely! A stovetop grill pan works just fine. Just make sure to preheat it well, and adjust the cooking time as needed. You’ll still get that lovely grilled flavor!
Storage & Reheating Instructions
Let’s talk about how to keep your easy grilled shrimp bowl fresh and tasty for those delightful leftovers! Proper storage is key to maintaining that wonderful flavor and texture.
First, if you have any leftovers, I recommend storing the shrimp and the avocado corn salsa separately. This helps prevent the salsa from getting watery and the avocado from browning too quickly. Just pop the shrimp in an airtight container and the salsa in another. They’ll stay fresh in the fridge for up to 2 days.
When you’re ready to enjoy those delicious leftovers, here’s how to reheat them without losing that fabulous grilled flavor. You can reheat the shrimp in a skillet over medium heat for about 2-3 minutes, just until they’re warmed through. Be careful not to overheat them, or they can turn rubbery—yikes!
If you’re feeling a bit adventurous, you could even toss them back on the grill for a minute or two to really bring back that smoky goodness. Just make sure not to leave them on too long.
As for the salsa, it’s best enjoyed cold, so no need to reheat that! Just give it a gentle stir before serving to mix everything up again. And if you have some fresh lime juice, a little squeeze can brighten it right back up!
With these simple tips, you’ll be able to savor every bite of your grilled shrimp bowl, even as leftovers! Enjoy!
Easy Grilled Shrimp Bowl Recipe with Zesty Avocado Salsa
- Temps Total: 25 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
A simple and delicious grilled shrimp bowl topped with fresh avocado corn salsa.
Ingrédients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 avocado, diced
- 1 cup corn, cooked
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- Juice of 1 lime
- Cilantro for garnish
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix shrimp with olive oil, garlic powder, paprika, salt, and pepper.
- Skewer the shrimp and grill for 2-3 minutes on each side until cooked.
- In another bowl, combine avocado, corn, cherry tomatoes, red onion, lime juice, and salt.
- Serve grilled shrimp in a bowl and top with avocado corn salsa.
- Garnish with cilantro.
Notes
- Adjust seasoning to taste.
- Serve immediately for best flavor.
- Can substitute shrimp with chicken or tofu.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Main Course
- Méthode: Grilling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 bowl
- Calories: 350
- Sucre: 2g
- De Sodium: 400mg
- La graisse: 20g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 7g
- La protéine: 20g
- Le taux de cholestérol: 200mg
Mots-clés: easy grilled shrimp bowl recipe, avocado corn salsa
