There’s something absolutely magical about a bowl of creamy herb rice with garlic butter shrimp. It’s like a warm hug on a busy weeknight! I remember the first time I whipped this up—my kitchen smelled divine, and I could hardly wait to dig in. This dish is not only delicious but also comes together in a snap, making it perfect for those nights when you want something comforting without spending hours in the kitchen. The rich creaminess of the rice paired with succulent, garlicky shrimp is pure bliss. Trust me, once you take that first bite, you’ll be hooked! So, let’s get cooking and bring this delightful bowl of goodness to your table!
Ingredients List
- 1 cup rice
- 2 cups chicken broth
- 1/2 cup heavy cream
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 pound shrimp, peeled and deveined
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- Salt to taste
- Pepper to taste
How to Prepare Instructions
- Start by rinsing the rice under cold water until the water runs clear. This helps remove excess starch, ensuring your rice turns out fluffy!
- In a medium-sized pot, combine the rinsed rice and chicken broth. Bring it to a boil over medium-high heat. Once it’s bubbling away, reduce the heat to low, cover it with a lid, and let it simmer for about 18 minutes. Don’t lift the lid during this time; let the magic happen!
- While the rice is cooking, grab a skillet and melt the butter over medium heat. Let it sizzle for a moment, then add the minced garlic. Sauté the garlic for about 1-2 minutes until it’s fragrant—wow, your kitchen will smell incredible!
- Next, toss in the shrimp, seasoning them with salt and pepper. Cook the shrimp for about 2-3 minutes on each side, or until they turn a beautiful pink color. Make sure not to overcook them, or they’ll get tough!
- Once the shrimp are done, stir in the heavy cream and the chopped parsley and dill into the pot of rice. Mix everything together until the rice is fully coated and creamy. If it seems too thick, you can add a splash more broth or cream to reach your desired consistency.
- Now, it’s time to serve! Spoon the creamy herb rice into bowls and top generously with those luscious garlic butter shrimp. You can drizzle the buttery garlic sauce over the top for an extra flavor punch.
Why You’ll Love This Recipe
- Rich, creamy texture that’s utterly satisfying
- Succulent garlic butter shrimp that elevates the dish
- Quick and easy to prepare, perfect for busy weeknights
- Made with wholesome ingredients that are good for you
- Customizable with your favorite herbs and spices
- A comforting meal that feels indulgent without the fuss
Tips for Success
To make sure your creamy herb rice with garlic butter shrimp turns out perfectly, here are a few tips I swear by! First, when cooking the shrimp, be careful not to overdo it. They only need about 2-3 minutes per side until they’re pink and opaque—overcooked shrimp are tough and rubbery! Also, for that ultra-creamy texture in your rice, make sure to stir in the heavy cream gently but thoroughly. If you want an even richer flavor, consider adding a pinch of Parmesan cheese right before serving—yum! And don’t hesitate to adjust the garlic and seasoning to suit your taste; I like to add a little extra garlic for a punch! Finally, feel free to garnish with more fresh herbs for a burst of color and flavor. Trust me, it makes all the difference!
Variations
If you’re looking to mix things up with your creamy herb rice with garlic butter shrimp bowl, there are plenty of delicious options! For a different protein, try swapping the shrimp for chicken—just sauté bite-sized pieces until they’re cooked through. Tofu is another fantastic choice for a vegetarian twist; simply cube it and cook until golden. You can also play with the herbs—basil, thyme, or even a sprinkle of Italian seasoning can add a new flavor profile. Feeling adventurous? A dash of red pepper flakes can spice things up, or you could throw in some sautéed mushrooms for extra earthiness. The possibilities are endless!
Nutritional Information
When it comes to enjoying my creamy herb rice with garlic butter shrimp bowl, it’s nice to know what’s going into this delightful dish! However, please keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just a general guide.
- Calories: Approximately 550 per serving
- Fat: 30g
- Protein: 25g
- Carbohydrates: 45g
Enjoy this satisfying meal while being mindful of your dietary needs! It’s a comforting dish that brings flavor and nutrition together in one lovely bowl.
FAQ Section
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw them completely before cooking. You can run them under cold water for a quick thaw, and then follow the recipe as usual.
What if I don’t have chicken broth?
No worries! You can substitute with vegetable broth for a lighter flavor or even water if that’s all you have. Just remember to season it a bit more to add extra flavor!
Can I make this creamy herb rice with garlic butter shrimp bowl ahead of time?
Yes, you can! Just prepare the rice and shrimp separately, and store them in airtight containers. Reheat them together on the stove with a splash of cream to bring back that creaminess.
Is this dish gluten-free?
Yes, it is! Just ensure that your broth is gluten-free as well, and you’re good to go!
How can I add more veggies to this bowl?
Great question! You can toss in some sautéed spinach, peas, or even bell peppers during the last few minutes of cooking for a colorful and nutritious boost.
For more information on the health benefits of shrimp, you can check out this Healthline article.
Additionally, if you’re interested in exploring more delicious recipes, visit our dinner recipes section!
Lastly, for tips on cooking rice perfectly, refer to this Spruce Eats guide.
Imprimer
Creamy Herb Rice with Garlic Butter Shrimp Bowl Bliss
- Temps Total: 35 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
A delicious creamy herb rice bowl topped with garlic butter shrimp.
Ingrédients
- 1 cup rice
- 2 cups chicken broth
- 1/2 cup heavy cream
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 pound shrimp, peeled and deveined
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- Salt to taste
- Pepper to taste
Instructions
- Rinse the rice under cold water.
- In a pot, combine rice and chicken broth. Bring to a boil.
- Reduce heat, cover, and simmer for 18 minutes.
- In a skillet, melt butter over medium heat.
- Add garlic and sauté until fragrant.
- Add shrimp, season with salt and pepper, and cook until pink.
- Stir in heavy cream and herbs into the rice.
- Serve the creamy rice in a bowl and top with garlic butter shrimp.
Notes
- You can substitute shrimp with chicken or tofu.
- Adjust garlic amount to your taste.
- Garnish with more herbs if desired.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 bowl
- Calories: 550
- Sucre: 1g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 150mg
Mots-clés: creamy herb rice with garlic butter shrimp bowl
