Pink Velvet Raspberry Cheesecake: 7 Irresistible Tips

septembre 14, 2025

By:

Julia marin

Oh, let me tell you about my absolute favorite dessert: pink velvet raspberry cheesecake! This beauty is not just a treat for the taste buds; it’s a feast for the eyes too! Imagine biting into a rich, creamy slice that’s both velvety and bursting with the fresh tang of raspberries. The combination of the soft pink velvet texture and the vibrant raspberry flavor creates a dessert that’s simply irresistible.

pink velvet raspberry cheesecake - detail 1

Every time I make this cheesecake, I can’t help but get a little giddy. It’s perfect for special occasions or just when you want to impress yourself (because, why not?!). The buttery crust perfectly complements the smooth filling, and when you add that raspberry puree, wow! It elevates the cheesecake to a whole new level of deliciousness.

Trust me, once you serve this pink velvet raspberry cheesecake, everyone will be asking for seconds. It’s a showstopper that’s surprisingly easy to make, and the best part? You can customize it however you like! So, are you ready to dive into this delightful recipe? Let’s go!

Ingredients List

To whip up this gorgeous pink velvet raspberry cheesecake, you’ll need a handful of simple ingredients. Here’s what you’ll need and how to prepare them:

1 1/2 cups graham cracker crumbs: Crush your favorite graham crackers until they’re fine crumbs. You can use a food processor or just put them in a zip-top bag and crush them with a rolling pin!
1/4 cup sugar: This adds a touch of sweetness to your crust. Just regular granulated sugar will do!
1/2 cup unsalted butter, melted: Melt your butter in the microwave or on the stove until it’s completely liquid. Make sure it’s unsalted for the best flavor balance.
2 cups cream cheese, softened: Let your cream cheese sit at room temperature for about an hour before you start. This is key for a super smooth filling!
1 cup sugar: This will sweeten your cheesecake filling. Again, regular granulated sugar works perfectly.
1 teaspoon vanilla extract: A splash of vanilla adds depth to the flavor. Use pure vanilla if you can—it makes a big difference!
3 large eggs: Make sure your eggs are at room temperature for even mixing.
1/2 cup sour cream: This gives your cheesecake that extra creaminess and a nice tang. You can use full-fat or low-fat, but I prefer the richness of full-fat!
1/2 cup raspberry puree: You can either make your own by blending fresh raspberries and straining them or buy pre-made puree. Either way, it’s going to taste amazing!
2 tablespoons red food coloring: This is what gives your cheesecake that lovely pink hue. You can adjust the amount based on how vibrant you want the color to be!

Gather these ingredients, and you’ll be well on your way to creating a stunning dessert that’s as delicious as it is beautiful. Happy baking!

How to Prepare Pink Velvet Raspberry Cheesecake

Preheat the Oven

First things first, you need to preheat your oven to 325°F (160°C). Trust me, this step is super important for getting that perfect bake! Preheating ensures that your cheesecake cooks evenly and helps it set just right. So, while you’re gathering your ingredients, let that oven warm up nice and toasty!

Prepare the Crust

Now, let’s make the crust! In a mixing bowl, combine your graham cracker crumbs, 1/4 cup of sugar, and melted butter. Mix it all together until it resembles wet sand. It should be moist enough to hold together when you squeeze it. Next, grab your springform pan and press this mixture firmly into the bottom. I like to use the bottom of a measuring cup to really pack it down—this helps create a solid base for your cheesecake. Make sure to cover the entire bottom evenly. Once that’s done, set it aside and let’s move on to the filling!

Make the Cheesecake Filling

In a large bowl, it’s time to beat your softened cream cheese and 1 cup of sugar together until the mixture is smooth and creamy—this usually takes about 2-3 minutes. You want to aim for no lumps! Next, add in the vanilla extract, eggs (one at a time, mixing well after each addition), and the sour cream. Mix until everything is well combined. Finally, gently fold in the raspberry puree and red food coloring. This step is so fun because you get to see that lovely pink hue come to life! Make sure it’s all mixed in nicely, and then you’re ready to pour it over the crust.

Bake the Cheesecake

Pour the cheesecake filling over your prepared crust, smoothing the top with a spatula. Now, pop it in the oven and bake for about 50-60 minutes. You’ll want to keep an eye on it! The edges should be set, while the center will have a slight jiggle—this is totally normal. A good trick to check for doneness is to gently shake the pan; if it wobbles slightly in the middle, you’re good to go!

Cooling and Chilling

Once your cheesecake is done baking, carefully remove it from the oven and let it cool in the pan for about an hour. This cooling step is crucial because it helps prevent cracking. After it’s cooled, transfer it to the refrigerator and chill for at least 4 hours—overnight is even better! This allows the flavors to meld and the texture to become gloriously creamy. Trust me, the wait will be worth it when you take that first slice!

Tips for Success

Okay, let’s make sure your pink velvet raspberry cheesecake turns out absolutely perfect! Here are my top tips to help you achieve cheesecake glory:

Room Temperature Ingredients: Always make sure your cream cheese, eggs, and sour cream are at room temperature before mixing. This helps everything blend smoothly and prevents lumps in your filling.
Don’t Overmix: When you’re combining your ingredients, be careful not to overmix once you add the eggs. Just mix until everything is combined to avoid incorporating too much air, which can lead to cracks.
Use a Water Bath: If you want to take it up a notch, consider baking your cheesecake in a water bath. Wrap the bottom of your springform pan in aluminum foil to prevent leaks, and place it in a larger pan filled with hot water. This helps regulate the temperature and results in a creamier texture.
Fresh Raspberries: For garnish, always opt for fresh raspberries—they not only look gorgeous on the plate but also add a burst of flavor that complements the cheesecake beautifully!
Chill Longer for Best Flavor: If you can, let your cheesecake chill overnight. The flavors deepen and the texture just gets creamier. It’s hard to resist, but trust me, patience pays off!
Customize the Color: Feel free to adjust the amount of food coloring to achieve your desired shade of pink. Just remember, a little goes a long way, so start small and add more until you’re happy!
Leftover Cheesecake: If you have any leftovers (which is rare, but it happens!), store them in an airtight container in the fridge. This cheesecake tastes just as good the next day, if not better!

With these tips in your back pocket, you’re all set to make a show-stopping pink velvet raspberry cheesecake that’s sure to impress! Happy baking!

Nutritional Information

Now, if you’re curious about the nutritional details of this delightful pink velvet raspberry cheesecake, I’ve got you covered! Here’s an estimate of what you can expect per slice (and remember, values can vary based on the brands you use):

Calories: 350
Fat: 22g
Saturated Fat: 12g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 200mg
Carbohydrates: 32g
Fiber: 1g
Sugar: 24g
Protein: 5g

So, while this cheesecake is a treat that you’ll love, just keep in mind the rich ingredients that contribute to its creamy goodness! Enjoy every blissful bite!

FAQ Section

Got questions about your pink velvet raspberry cheesecake? No worries! I’m here to help with some of the most common inquiries I’ve come across. Let’s dive in!

Can I use other fruits instead of raspberries?

Absolutely! While raspberries add a beautiful color and flavor, you can swap them out for other berries like strawberries, blueberries, or even blackberries. Just keep in mind that the taste and color will change, but it’ll still be delicious!

How do I store any leftovers?

If you’re lucky enough to have leftovers, store your cheesecake in an airtight container in the fridge. It’ll stay fresh for about 3-5 days. Just make sure to cover it well to keep that creamy texture intact!

Can I freeze pink velvet raspberry cheesecake?

Yes, you can! Just wrap individual slices tightly in plastic wrap and then place them in an airtight container. They’ll keep well in the freezer for up to 2 months. When you’re ready to enjoy, let them thaw in the fridge overnight. Yum!

What’s the best way to serve it?

Serving suggestions can really elevate your cheesecake experience! I love topping mine with fresh raspberries, a dollop of whipped cream, or even a drizzle of chocolate sauce for a little extra indulgence. You could also serve it alongside a scoop of vanilla ice cream for a delightful contrast!

Can I make this cheesecake without a springform pan?

You can, but I highly recommend a springform pan for easy removal. If you don’t have one, you could use a regular round cake pan, but be very careful when serving it. You might want to line the pan with parchment paper for easy lifting!

How can I get the perfect pink color?

To achieve that gorgeous pink hue, start with a small amount of red food coloring and mix it in gradually until you reach your desired shade. Just remember, a little goes a long way! You want it to look pretty, but not overly artificial!

Hopefully, these FAQs answer your burning questions and help you create the most stunning pink velvet raspberry cheesecake. Happy baking and enjoy every delicious bite!

Why You’ll Love This Recipe

Rich and Creamy Flavor: Every bite of this pink velvet raspberry cheesecake is a delightful experience, with a perfect balance of sweetness and tanginess from the fresh raspberries.
Visually Stunning: The beautiful pink hue makes it a showstopper at any gathering, while the creamy texture invites you to dive right in!
Easy to Prepare: Despite its impressive appearance, this cheesecake is surprisingly straightforward to make, perfect for both seasoned bakers and beginners.
Customizable: You can easily switch up the flavors or toppings to suit your taste, making it versatile for all occasions.
Perfect for Any Occasion: Whether it’s a birthday party, holiday celebration, or just a cozy night in, this cheesecake fits right in and impresses every time.
Make-Ahead Friendly: You can prepare it a day in advance, allowing the flavors to meld beautifully while saving you time on the day of your event.
Kid-Friendly: The fun color and delicious taste make it a hit with kids and adults alike—everyone will be coming back for more!

Serving Suggestions

Now that you have this stunning pink velvet raspberry cheesecake ready to wow your friends and family, let’s talk about how to make the experience even better! Here are some delightful serving suggestions that will elevate your dessert game:

Fresh Berries: Garnish each slice with a handful of fresh raspberries or a mix of berries. The pop of color and juicy burst of flavor will complement the cheesecake beautifully!
Whipped Cream: A dollop of freshly whipped cream on top adds an airy lightness that pairs perfectly with the creamy cheesecake. You can even flavor it with a touch of vanilla or a hint of raspberry puree for fun!
Chocolate Drizzle: Drizzle some melted chocolate or chocolate sauce over the top for an indulgent touch. The richness of chocolate and the tartness of raspberry create a divine combination.
Ice Cream: Serve a scoop of vanilla or raspberry sorbet alongside the cheesecake for a delightful contrast in temperature and texture. It’s like a party in your mouth!
Crumble Topping: For added texture, sprinkle some crushed graham crackers or even cookie crumbs on top of your cheesecake. It adds a nice crunch that complements the smooth filling.
Mint Leaves: A few fresh mint leaves not only look gorgeous but also provide a refreshing contrast to the sweetness of the cheesecake. It’s a simple touch that makes a big impact!
Tea or Coffee: Pair slices of cheesecake with a warm cup of tea or coffee. The warmth of the drink balances the richness of the dessert and makes for a cozy finish to your meal.

With these serving suggestions, your pink velvet raspberry cheesecake will not only taste incredible but also look like a masterpiece on the table. Enjoy every delicious moment!

Storage & Reheating Instructions

After you’ve enjoyed your delicious pink velvet raspberry cheesecake, you might be wondering how to store any leftovers (if there are any!). No worries, I’ve got you covered!

To keep your cheesecake fresh, store it in an airtight container in the refrigerator. This will help maintain its creamy texture and rich flavor. It should last for about 3-5 days, but I doubt it’ll stick around that long—it’s just too good!

If you need to store your cheesecake for longer, you can freeze it! Just wrap individual slices tightly in plastic wrap and then place them in a freezer-safe container. They’ll keep well in the freezer for up to 2 months. When you’re ready to enjoy a slice, simply transfer it to the fridge to thaw overnight. No reheating needed—just serve chilled and savor the taste!

Just remember, the key to this cheesecake’s deliciousness lies in its creamy texture, so be gentle when you’re storing and handling it. Enjoy every delightful bite, whether it’s fresh or thawed!

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Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.