Let me tell you about my absolute favorite dessert to whip up when I’m short on time but craving something decadent: Oreo dump cake! Seriously, this beauty is as easy as it gets—just a handful of ingredients and you’re on your way to chocolate heaven. The best part? You don’t have to be a pro baker to nail this one! With just a package of Oreos, some chocolate cake mix, and a little melted butter, you can create a rich, gooey treat that’s sure to impress. I love how the layers meld together, with the crunch of the Oreos complementing the soft cake. Plus, it’s ready in under an hour, making it perfect for last-minute gatherings or cozy nights in. Trust me, you’ll want to keep this recipe close at hand!
Ingredients List
- 1 package of Oreo cookies (about 14.3 ounces)
- 1 box of chocolate cake mix (15.25 ounces)
- 1 cup of butter, melted
- 4 cups of milk
- 1 cup of whipped cream (for topping)
How to Prepare Oreo Dump Cake
Alright, let’s dive into making this delightful Oreo dump cake! Trust me, you’ll be amazed at how simple it is to whip up a dessert that tastes like it took hours. Just follow these steps, and you’ll have a crowd-pleaser in no time!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is super important because a hot oven is key to getting that perfect bake.
- Now, grab your package of Oreo cookies and crush them up. You can do this by placing them in a zip-top bag and giving them a good smash with a rolling pin, or just use a food processor if you have one. Spread those crushed Oreos evenly in a greased 9×13-inch baking dish. It’s okay if some pieces are larger; they’ll still taste amazing!
- In a separate bowl, mix the chocolate cake mix with 4 cups of milk until everything is smooth and well combined. You don’t want any lumps, so give it a good stir!
- Pour that luscious cake batter over your layer of crushed Oreos in the baking dish. Don’t worry about it looking perfect; it’s all going to blend together beautifully as it bakes.
- Next, drizzle the melted butter over the top of the cake mix. This is where the magic happens—trust me!
- Pop the dish into your preheated oven and bake for about 30-35 minutes. You’ll know it’s ready when it turns golden brown and a toothpick inserted in the center comes out clean.
- Once it’s done, let it cool for a bit. I know it’s tempting to dive in right away, but giving it a few minutes to set will make it easier to serve.
- Finally, top it off with a generous dollop of whipped cream before serving. You won’t regret it!
Why You’ll Love This Recipe
- Quick and Easy: This Oreo dump cake comes together in just about 15 minutes of prep time, making it perfect for busy days or last-minute gatherings.
- Decadent Flavor: With layers of rich chocolate cake and crunchy Oreos, every bite is a delightful combo of textures that will satisfy your sweet tooth.
- Minimal Ingredients: You only need a handful of simple ingredients that you might already have in your pantry, so there’s no need for a special trip to the store!
- Versatile Dessert: Serve it warm with whipped cream for a cozy treat or chilled for a refreshing summer dessert—either way, it’s a winner!
- Crowd-Pleaser: Everyone loves a good dump cake, and this one is sure to impress family and friends at any gathering!
Tips for Success
Now, I want to share some of my top tips to ensure your Oreo dump cake turns out perfect every time! First off, make sure you grease your baking dish well—trust me, you don’t want to deal with any sticky situations when it’s time to serve. If you’re feeling adventurous, try swapping out the chocolate cake mix for a vanilla or even a red velvet mix for a fun twist! You can also stir in some chocolate chips or nuts for added texture. And here’s a little secret: if you want it extra gooey, add a layer of mini marshmallows on top before the melted butter. Finally, don’t skip the whipped cream topping—it really elevates the whole dessert! Enjoy experimenting!
Nutritional Information
Here’s the scoop on the nutritional information for each serving of this delightful Oreo dump cake. Keep in mind these values are estimates, but they give you a good idea of what to expect:
- Calories: 250
- Fat: 12g
- Protein: 3g
- Carbohydrates: 35g
- Sugar: 20g
It’s a sweet treat, so enjoy it in moderation! Plus, you can always pair it with some fresh fruit for a little balance.
FAQ Section
Got questions about making this scrumptious Oreo dump cake? I’ve got you covered! Here are some common queries I hear:
Can I use other cookie brands? Absolutely! While Oreos give it that classic flavor, feel free to experiment with any chocolate sandwich cookies you have on hand.
Is it better served warm or cold? Honestly, it’s delicious both ways! Warm with whipped cream is a cozy treat, but chilling it for a refreshing dessert is equally delightful.
Can I make this ahead of time? Yes! You can prepare it a day in advance. Just store it in the fridge and serve it cold the next day. Just remember to add whipped cream just before serving!
What’s the best way to store leftovers? Store any leftovers in an airtight container in the fridge. They’ll keep well for about 3-4 days, but I doubt there will be much left!
Can I freeze Oreo dump cake? You can freeze it, but I recommend enjoying it fresh for the best taste. If you do freeze it, wrap it tightly and thaw in the fridge before serving.
Storage & Reheating Instructions
To keep your leftover Oreo dump cake fresh, store it in an airtight container in the refrigerator. It’ll stay delicious for about 3-4 days, but good luck with leftovers—you might not have any! When you’re ready to enjoy it again, just pop it in the microwave for about 20-30 seconds to warm it up. If you prefer it cold, go right ahead and enjoy it straight from the fridge—it’s scrumptious either way! Just remember to add a little more whipped cream on top if you like!
Serving Suggestions
When it comes to serving Oreo dump cake, the options are endless! I love pairing it with a scoop of vanilla ice cream—there’s just something magical about that warm cake and cold ice cream combo. You could also drizzle some chocolate syrup on top for that extra indulgence or sprinkle some crushed Oreos as a garnish for a fun touch. If you’re feeling fancy, serve it with fresh berries on the side for a pop of color and freshness. And don’t forget a hot cup of coffee or a glass of milk to wash it down—perfect for balancing out all that sweetness!
Imprimer
Oreo Dump Cake: 7 Irresistible Layers of Delight
- Temps Total: 50 minutes
- Rendement: 12 servings 1x
- Alimentation: Végétarien
Description
Oreo dump cake is a simple dessert made with crushed Oreos and cake mix.
Ingrédients
- 1 package of Oreo cookies
- 1 box of chocolate cake mix
- 1 cup of butter, melted
- 4 cups of milk
- 1 cup of whipped cream
Instructions
- Preheat your oven to 350°F (175°C).
- Crush the Oreo cookies and spread them in a greased baking dish.
- In a bowl, mix the cake mix with milk until smooth.
- Pour the cake batter over the crushed Oreos.
- Drizzle the melted butter on top of the cake mix.
- Bake for 30-35 minutes or until golden brown.
- Let it cool and top with whipped cream before serving.
Notes
- Serve warm or cold.
- Store leftovers in the refrigerator.
- Can be topped with chocolate syrup for extra flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 250
- Sucre: 20g
- De Sodium: 200mg
- La graisse: 12g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: oreo dump cake, dessert, chocolate cake, easy recipe
