Oh my goodness, let me tell you about this amazing Missouri casserole! It’s the epitome of comfort food, packed with savory flavors and textures that’ll warm you right up. Imagine a hearty dish where ground beef mingles with creamy mushroom soup, complemented by fluffy rice and vibrant mixed vegetables—all topped with a gooey layer of melted cheddar cheese. Trust me, every bite is like a warm hug on a chilly day. This casserole is incredibly easy to throw together, making it perfect for busy weeknights or when you’ve got a crowd to please. Once you try it, you’ll understand why this Missouri casserole is a staple in my kitchen. You’re going to love it just as much as I do!
Ingredients List
- 1 lb ground beef (browned and drained)
- 1 can cream of mushroom soup
- 1 cup cooked rice (any variety you prefer)
- 1 cup shredded cheddar cheese (the sharper, the better!)
- 1 cup frozen mixed vegetables (like peas, carrots, and corn)
- 1/2 cup onion, chopped (for that savory kick)
- 1/2 cup milk (to keep it creamy)
- 1 tsp garlic powder (totally optional, but I love it!)
- 1 tsp salt
- 1/2 tsp black pepper
How to Prepare Missouri Casserole
Alright, let’s dive into the magic of making this Missouri casserole! First things first, you’ll want to preheat your oven to 350°F (175°C). This is crucial because we want our casserole to bake evenly and get that delicious golden topping. While the oven is warming up, grab a skillet and brown your ground beef with the chopped onion over medium heat. Make sure you break up the meat as it cooks; we want it nice and crumbly! Once it’s all cooked through, drain any excess fat. This step is key to keeping your casserole from being too greasy.
Now, in the same skillet, add in the cream of mushroom soup, cooked rice, milk, garlic powder, salt, and black pepper. Give it a good stir until everything is well combined—this is where all those savory flavors start to come together! Next, fold in the frozen mixed vegetables; you can really use any mix you like! Now, transfer this hearty mixture into a greased casserole dish, spreading it out evenly. And here comes the best part: sprinkle that shredded cheddar cheese on top. Yum!
Pop your casserole in the oven and bake for about 30-35 minutes. You’ll know it’s done when it’s bubbly and the cheese is golden and oh-so-delicious. Once it’s out, let it sit for a few minutes before serving—trust me, it’ll be worth the wait!
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef with the chopped onion over medium heat, breaking it up as it cooks.
- Drain any excess fat from the skillet.
- Add the cream of mushroom soup, cooked rice, milk, garlic powder, salt, and black pepper to the skillet. Stir until well combined.
- Gently fold in the frozen mixed vegetables.
- Transfer the mixture to a greased casserole dish and spread it out evenly.
- Top with the shredded cheddar cheese.
- Bake in the preheated oven for 30-35 minutes, or until bubbly and the cheese is golden.
- Let it sit for a few minutes before serving.
Nutritional Information
Just a quick note before we dig into the deliciousness! The nutritional information can vary based on the specific ingredients and brands you use, so take these values as a general guide rather than exact numbers. For each serving of this hearty Missouri casserole (about 1 cup), you can expect approximately:
- Calories: 350
- Fat: 20g
- Protein: 20g
- Carbohydrates: 25g
- Sugar: 2g
- Sodium: 800mg
Remember, if you swap out ingredients, the numbers might shift a bit. But no matter the stats, this casserole is sure to fill you up and keep you satisfied!
Why You’ll Love This Missouri Casserole
- Quick and Easy: This casserole comes together in no time, making it perfect for busy weeknights.
- Hearty and Satisfying: With ground beef, creamy soup, and cheese, it’s a meal that sticks to your ribs!
- Family-Friendly: Kids and adults alike will love the comforting flavors—it’s a guaranteed crowd-pleaser.
- One-Dish Wonder: Minimal cleanup required since everything cooks in one dish. Less time scrubbing means more time enjoying!
- Customizable: Feel free to swap out ingredients based on what you have on hand or your family’s tastes!
Tips for Success
To make your Missouri casserole truly shine, here are a few pro tips! First, don’t hesitate to swap the ground beef for ground turkey or even shredded chicken if you’re looking for a lighter option. If you want to boost the flavor, try adding some diced bell peppers or even a sprinkle of your favorite herbs like thyme or oregano to the meat mixture. And here’s a little secret—using a mix of cheeses, like adding some pepper jack for a kick, can really elevate this dish! Lastly, be sure to let it rest for a few minutes after baking; this helps everything set up nicely for serving. Happy cooking!
Variations of Missouri Casserole
If you’re feeling adventurous, there are so many fun ways to mix up this Missouri casserole! For a different protein, try swapping the ground beef for ground turkey, shredded chicken, or even a plant-based meat substitute for a vegetarian twist. You can also experiment with the vegetables—zucchini, broccoli, or even spinach would work beautifully! Don’t forget about seasonings; adding a dash of Worcestershire sauce or some dried Italian herbs can really amp up the flavor. Feeling spicy? Toss in some diced jalapeños or a sprinkle of chili powder for a kick! The possibilities are endless, so have fun with it!
Storage & Reheating Instructions
After enjoying your delicious Missouri casserole, you might find yourself with some tasty leftovers! To store them properly, let the casserole cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It’ll keep in the refrigerator for about 3-4 days, perfect for quick meals throughout the week.
When you’re ready to enjoy it again, simply reheat individual portions in the microwave until warmed through. If you prefer, you can pop the whole casserole back in the oven at 350°F (175°C) for about 20-25 minutes, or until it’s heated all the way through and the cheese is melty again. Enjoy every bite!
Serving Suggestions
To make your meal even more delightful, consider pairing this hearty Missouri casserole with a simple side salad. A fresh mix of greens with a tangy vinaigrette complements the richness of the casserole perfectly. You could also serve some crusty garlic bread on the side for dipping—yum! If you’re in the mood for a veggie boost, roasted broccoli or green beans are fantastic options that add a nice crunch and color to your plate. And don’t forget a glass of iced tea or lemonade to wash it all down! Enjoy!
Imprimer
Missouri Casserole: 7 Comforting Bites to Savor
- Temps Total: 50 minutes
- Rendement: 6 servings 1x
- Alimentation: Sans Gluten
Description
A hearty Missouri casserole that combines savory flavors and textures.
Ingrédients
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 cup cooked rice
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables
- 1/2 cup onion, chopped
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef with chopped onion over medium heat.
- Drain excess fat.
- Add cream of mushroom soup, cooked rice, milk, garlic powder, salt, and pepper. Stir to combine.
- Fold in frozen mixed vegetables.
- Transfer the mixture to a greased casserole dish.
- Top with shredded cheddar cheese.
- Bake for 30-35 minutes or until bubbly and cheese is golden.
Notes
- Feel free to substitute ground turkey for beef.
- Use any frozen vegetables of your choice.
- This casserole can be made ahead and stored in the refrigerator.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 2g
- La protéine: 20g
- Le taux de cholestérol: 60mg
Mots-clés: missouri casserole, beef casserole, easy casserole
