Oh my goodness, let me tell you about the sheer joy of baking these blueberry blondies! There’s something magical about the way the sweet, chewy bars come together, filling your kitchen with the most inviting aroma. Just picture it: a decadent dessert that’s not just sweet but bursting with juicy blueberries! Trust me, they’re a delightful twist on the classic brownie that you won’t want to miss.
I stumbled upon this recipe during a lazy Sunday afternoon when I was craving something sweet but didn’t want to fuss too much in the kitchen. The simplicity of the preparation caught my eye—no fancy techniques or hard-to-find ingredients. Just straightforward steps that lead to a mouthwatering treat! And let me tell you, the first bite? Pure bliss! I couldn’t believe how such a simple recipe could lead to something so rich and flavorful.
So, if you’re looking for a dessert that’s both easy to whip up and guaranteed to impress, these blueberry blondies are your answer. Get ready to indulge in a delightful combination of sweetness and flavor that’s perfect for any occasion—or just for you on a quiet evening at home!
Ingredients List
Gather these simple ingredients to create your scrumptious blueberry blondies. Each one plays a crucial role in delivering that perfect chewy texture and sweet flavor. Here’s what you’ll need:
- 1 cup unsalted butter, melted: This adds richness and helps create that delightful chewy texture.
- 2 cups brown sugar: For that deep, caramel-like sweetness that pairs beautifully with blueberries.
- 2 large eggs: These act as the binding agents, giving the blondies their structure.
- 2 teaspoons vanilla extract: A splash of vanilla enhances the overall flavor, making each bite irresistible.
- 2 cups all-purpose flour: This is the base that holds everything together and gives your blondies that perfect density.
- 1 teaspoon baking powder: Essential for that light and fluffy rise we all love.
- 1/2 teaspoon salt: A pinch of salt balances the sweetness and brings all the flavors together.
- 1 cup fresh blueberries: The star of the show! They add bursts of juicy goodness in every bite.
How to Prepare Blueberry Blondies
Alright, let’s dive into the delightful process of making these blueberry blondies! It’s super simple and I promise, you’ll be amazed at how quickly they come together. Just follow these easy steps, and soon you’ll have a batch of warm, chewy blondies ready to devour!
Preheat the Oven
First things first, let’s get that oven preheating to 350°F (175°C). Preheating is crucial because it ensures that your blondies bake evenly. Trust me, nobody wants a gooey center while the edges are overcooked!
Prepare the Baking Pan
Next up, grab a 9×13 inch baking pan and grease it well with some butter or cooking spray. This step is super important because it helps prevent sticking. If you want to make your life even easier, consider lining the bottom with parchment paper—this way, you can easily lift the blondies out after they’ve cooled, making cutting them into perfect squares a breeze!
Mix Wet Ingredients
In a large mixing bowl, combine your melted butter and brown sugar. You want to mix these together until it’s smooth and creamy—this is where the magic starts! Then, add in the eggs and vanilla extract. Make sure you mix thoroughly until everything is well combined. The smell? Wow, just wait until you get a whiff of that buttery sweetness!
Combine Dry Ingredients
Now, in a separate bowl, whisk together the flour, baking powder, and salt. This little mixture is what’s going to give your blondies that perfect structure. Just a quick whisk is all it takes—no need to overthink it!
Combine Wet and Dry Mixtures
Time to bring it all together! Gradually add the dry mixture to the wet ingredients, stirring gently. You don’t want to overmix here; just combine until you see no more flour streaks. Now, here’s my favorite part: gently fold in those beautiful blueberries. Be careful not to smash them—each berry should burst with flavor when you take a bite!
Baking the Blondies
Pour that luscious batter into your prepared baking pan and spread it out evenly. Pop it in the preheated oven and let it bake for 25-30 minutes. You’ll know they’re done when the edges are golden and a toothpick inserted in the center comes out clean. Oops, don’t forget to let them cool before cutting! I know it’s tempting, but trust me, they’ll slice so much better when they’ve had a chance to set up a bit.
Why You’ll Love This Recipe
- It’s incredibly easy to prepare—perfect for both novice and seasoned bakers!
- The flavor is a delightful combination of rich, buttery sweetness and juicy blueberries.
- These blondies have a wonderful chewy texture that keeps you coming back for more.
- They come together in just about 45 minutes, making them a quick dessert option.
- Versatile enough to enjoy as a snack, dessert, or even breakfast (no judgment here!).
- They’re a crowd-pleaser, guaranteed to impress at gatherings or potlucks.
- Feel free to swap in other berries for a fun twist on the classic recipe!
Tips for Success
To ensure your blueberry blondies turn out absolutely perfect every time, I’ve got some tried-and-true tips that I always follow. Trust me, these little nuggets of wisdom can make all the difference!
- Use quality ingredients: Since this recipe is so simple, the quality of your butter and vanilla really shines through. I always opt for unsalted butter and pure vanilla extract for the best flavor. It’s worth it!
- Don’t overmix: When combining the wet and dry ingredients, be gentle. Overmixing can lead to dense blondies instead of the light, chewy texture we’re going for. Just mix until combined!
- Fresh blueberries are best: If you can, use fresh blueberries as they provide the juiciest burst of flavor. If you have to use frozen ones, don’t thaw them beforehand; just fold them in straight from the freezer to prevent your batter from turning purple.
- Check for doneness: Every oven is a little different, so keep an eye on your blondies as they bake. When the edges are golden and a toothpick comes out clean (or with a few moist crumbs), they’re ready!
- Let them cool: Once out of the oven, let the blondies cool completely in the pan before cutting. This step helps them set up nicely and makes slicing much easier.
- Experiment with add-ins: Feel free to get creative! Chopped nuts, white chocolate chips, or a sprinkle of cinnamon can elevate these blondies to the next level. Just make sure not to add too much, so it doesn’t throw off the batter.
Follow these tips, and you’ll be on your way to making the most wonderful blueberry blondies that everyone will adore! Happy baking!
Storage & Reheating Instructions
Once you’ve baked and enjoyed your delicious blueberry blondies, you’ll want to make sure they stay fresh for as long as possible! Here’s how to store any leftovers and enjoy them warm later on.
To store your blondies, simply place them in an airtight container. They’ll keep well at room temperature for about 3 days. If you want them to last a little longer, feel free to pop them in the fridge, where they can stay fresh for up to 5 days. Just make sure to seal them tightly to prevent them from drying out!
If you’re like me and can’t resist the thought of warm, gooey blondies, reheating is super easy! Just take a piece (or two!) and pop it in the microwave for about 10-15 seconds. Keep an eye on it, though—nobody wants a rubbery blondie! You can also warm them in the oven at 350°F (175°C) for about 5 minutes if you prefer that freshly-baked taste. Serve with a scoop of vanilla ice cream, and you’ve got a delightful treat all over again!
FAQ Section
Here are some common questions I get about these blueberry blondies. I want to make sure you have all the answers you need to whip up a perfect batch!
Can I substitute the blueberries?
Absolutely! While fresh blueberries are the star of this recipe, you can swap them out for other berries like raspberries, blackberries, or even chopped strawberries. Just keep in mind that the flavor and texture might vary a bit, but they’ll still be delicious!
How should I store leftover blondies?
Store your blondies in an airtight container at room temperature for up to 3 days, or in the fridge for up to 5 days. Just make sure they’re well sealed to keep them from drying out!
Can I freeze blueberry blondies?
Yes, you can! Wrap individual blondies tightly in plastic wrap and place them in a freezer-safe container. They’ll stay good for about 2 months. When you’re ready to enjoy one, just let it thaw in the fridge overnight or pop it in the microwave for a few seconds to warm it up!
What do you recommend serving with these blondies?
Oh, the possibilities are endless! I love serving them warm with a scoop of vanilla ice cream on top or drizzling them with a bit of caramel sauce. You could also enjoy them with a dollop of whipped cream or even a sprinkle of powdered sugar for a touch of elegance!
Can I make these blondies gluten-free?
Definitely! You can substitute the all-purpose flour with a gluten-free all-purpose blend. Just make sure it has xanthan gum in it for the best texture. Your blondies will still turn out wonderfully chewy!
Why did my blondies turn out dry?
Dry blondies can happen if they’re overbaked or if there’s too much flour in the mix. Make sure to measure your flour correctly and keep an eye on them as they bake. Remember, they should still be slightly soft in the center when you take them out!
If you have any other questions or need more tips, feel free to reach out! I’m always here to help you create the best blueberry blondies possible!
Nutritional Information Disclaimer
Just a little note before you dive into these delicious blueberry blondies! The nutritional values I’ve shared are estimates and can vary based on the specific ingredients and brands you use. So, while I strive to provide accurate information, it’s always good to keep in mind that your blondies might differ slightly in calories, sugar, and other nutrients. If you need precise nutrition information for dietary reasons, I recommend calculating it based on your exact ingredients. Happy baking and enjoy every chewy, blueberry-filled bite!
Imprimer
Blueberry Blondies: 7 Steps to Sweet Happiness
- Temps Total: 45 minutes
- Rendement: 12 servings 1x
- Alimentation: Végétarien
Description
Deliciously chewy blueberry blondies with a hint of vanilla.
Ingrédients
- 1 cup unsalted butter, melted
- 2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a bowl, mix melted butter and brown sugar until smooth.
- Add eggs and vanilla, mix well.
- In another bowl, whisk flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Fold in blueberries gently.
- Pour batter into the prepared pan.
- Bake for 25-30 minutes or until golden and a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- Store in an airtight container for up to 5 days.
- Can substitute blueberries with other berries.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 blondie
- Calories: 200
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 40mg
Mots-clés: blueberry blondies, blondies, dessert, baking, blueberries
