Oh my goodness, let me tell you about this hot honey balsamic chicken alfredo with whipped feta crispy Brussels chips! It’s like a flavor explosion on your plate! The sweetness of hot honey meets the tangy balsamic glaze, creating this incredible balance that’s just to die for. Every creamy bite of the alfredo sauce, topped with that luscious whipped feta, is pure heaven. And don’t even get me started on those crispy Brussels chips—they add the perfect crunch! I remember the first time I made this dish; I invited friends over, and they couldn’t stop raving about it. I felt like a culinary rockstar! Trust me, once you try this, it’s going to become your go-to dinner recipe. So, grab your apron, and let’s get cooking!
Ingredients List
- 2 chicken breasts
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tbsp hot honey
- 2 tbsp balsamic glaze
- 1 cup feta cheese
- 1 cup Brussels sprouts, thinly sliced
- 2 tbsp olive oil
- Salt and pepper to taste
How to Prepare *Hot Honey Balsamic Chicken Alfredo with Whipped Feta Crispy Brussels Chips*
Alright, let’s dive into this deliciousness! First up, we’re going to cook that fettuccine. Bring a large pot of salted water to a boil, then add the pasta and cook according to package instructions—usually around 8-10 minutes for that perfect al dente texture. Don’t forget to stir occasionally to keep it from sticking! Once it’s done, drain it but save a cup of the pasta water just in case we need it later.
Cooking the Fettuccine
To get the best fettuccine, make sure your water is boiling before adding the pasta. You want it to cook evenly. A little tip: adding a splash of olive oil to the water can help prevent sticking. Test the pasta a minute or two before the time is up; it should be firm but tender. Drain it and set it aside—don’t rinse, as we want that starchy goodness!
Preparing the Chicken
Now for the chicken! Season both sides of the chicken breasts with salt and pepper. You can grill them or pan-sear them in a bit of olive oil over medium heat for about 6-7 minutes on each side, depending on thickness. Make sure they’re cooked through—no one wants a pink chicken! Once done, let them rest for a few minutes before slicing. This keeps them juicy!
Making the Alfredo Sauce
In a medium saucepan, heat the heavy cream over medium-low heat. Gradually stir in the grated parmesan cheese until it melts and you have a creamy sauce. This step is key, so take your time mixing to avoid lumps! Then, mix in the hot honey and balsamic glaze for that sweet and tangy kick. Adjust the seasoning with salt and pepper to taste. Yum!
Whipping the Feta
For that luscious whipped feta, toss the feta cheese into a blender or food processor and blend until smooth. If it’s too thick, you can add a splash of water or olive oil to get that dreamy texture. Trust me, this will elevate your dish!
Crisping the Brussels Sprouts
Thinly slice your Brussels sprouts and toss them in a pan with some olive oil over medium heat. Cook them for about 5-7 minutes, stirring occasionally, until they’re golden brown and crispy. This step adds a fantastic crunch and flavor to your dish. Wow!
Combining Ingredients
Now, it’s time to bring everything together! In a large bowl, combine the cooked fettuccine with the creamy sauce and sliced chicken. Toss it all together to ensure every strand of pasta is coated in that heavenly sauce. If it’s too thick, add a bit of the reserved pasta water to loosen it up!
Serving the Dish
To plate, serve the fettuccine and chicken mixture on a beautiful dish. Top it off with a generous dollop of whipped feta and sprinkle those crispy Brussels chips on top for that perfect finishing touch. Your guests won’t be able to resist diving in!
Why You’ll Love This Recipe
- Quick and easy to make, perfect for busy weeknights.
- Layers of flavor with the sweetness of hot honey and tangy balsamic.
- Creamy Alfredo sauce that’s absolutely dreamy.
- Whipped feta adds a rich, luxurious touch.
- Crispy Brussels chips bring the perfect crunch to every bite.
- A crowd-pleaser that’s sure to impress your family and friends!
Tips for Success
To make your hot honey balsamic chicken alfredo with whipped feta crispy Brussels chips truly shine, don’t hesitate to adjust the amount of hot honey to match your spice preference—more for a kick, less for a milder flavor! Using fresh herbs like basil or parsley can elevate the dish even further. And remember, letting your chicken rest before slicing keeps it juicy. Trust me, these little touches make a big difference!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so this is just an estimate. Each serving of this hot honey balsamic chicken alfredo with whipped feta crispy Brussels chips contains approximately 600 calories, 30g of fat, 35g of protein, and 60g of carbohydrates. It’s a filling meal that balances indulgence with satisfaction, making it a great choice for dinner!
FAQ Section
Can I use other types of pasta? Absolutely! While fettuccine is my favorite for this dish, feel free to swap it out for penne or even gluten-free pasta if you prefer.
What can I substitute for hot honey? If you don’t have hot honey on hand, you can mix regular honey with a pinch of chili flakes to get that sweet and spicy kick.
Can I make this dish ahead of time? Yes! You can prepare the chicken, sauce, and Brussels sprouts in advance. Just combine everything together right before serving for the best taste.
How do I store leftovers? Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.
What’s the best way to reheat this dish? I recommend reheating on the stovetop with a splash of cream or pasta water to keep it creamy and prevent it from drying out. Enjoy!
Imprimer
Hot Honey Balsamic Chicken Alfredo: 5 Flavorful Secrets
- Temps Total: 40 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
A delicious chicken alfredo dish topped with hot honey, balsamic glaze, whipped feta, and crispy Brussels chips.
Ingrédients
- 2 chicken breasts
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tbsp hot honey
- 2 tbsp balsamic glaze
- 1 cup feta cheese
- 1 cup Brussels sprouts, thinly sliced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook fettuccine according to package instructions.
- Season chicken breasts with salt and pepper, then grill or pan-sear until cooked through.
- In a saucepan, heat heavy cream and gradually stir in parmesan cheese until melted.
- Mix in hot honey and balsamic glaze to the sauce.
- In a blender, whip feta cheese until smooth.
- In a separate pan, heat olive oil and crisp Brussels sprouts until golden brown.
- Toss cooked fettuccine with the sauce and sliced chicken.
- Serve topped with whipped feta and crispy Brussels chips.
Notes
- Adjust the amount of hot honey for desired spice level.
- Use fresh herbs for added flavor.
- Leftovers can be stored in an airtight container.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 600
- Sucre: 10g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 60g
- La fibre: 3g
- La protéine: 35g
- Le taux de cholestérol: 100mg
Mots-clés: hot honey, balsamic chicken, alfredo, whipped feta, crispy Brussels chips
