Oh my goodness, have you ever tried monkey butter? It’s this absolutely delightful sweet and creamy spread that combines bananas and coconut in the most magical way! Seriously, if you love the comforting sweetness of ripe bananas and the tropical flair of coconut, you’re in for a treat. My first encounter with monkey butter was at a friend’s brunch, and I was instantly hooked! We slathered it on warm toast and pancakes, and I just couldn’t get enough. It’s like sunshine in a jar!
What I adore about monkey butter is how versatile it is. You can spread it on your breakfast toast, swirl it into yogurt, or even use it as a topping for ice cream. The possibilities are endless! Plus, it’s super easy to whip up. I mean, who doesn’t love a recipe that comes together in 30 minutes? So, grab those ripe bananas, and let’s make some monkey butter magic!
Ingredients List
(Tip: You’ll find everything you need to create this delicious monkey butter right here!)
- 2 cups ripe bananas, mashed
- 1 cup granulated sugar
- 1 cup shredded coconut
- 1/4 cup butter
- 1 tablespoon lemon juice
How to Prepare Monkey Butter
Alright, let’s get down to the fun part! Making monkey butter is a simple joy, and I’m here to guide you through each step. Trust me, it’s all about that perfect blend of sweet and creamy goodness!
Step 1: Combine Ingredients
First things first, grab a good-sized saucepan. You’ll want to combine those mashed bananas, granulated sugar, and butter in there. Just toss them all in together! I like to give it a little stir right away to start mixing everything together. It’s like a little dance party in the pan!
Step 2: Cook the Mixture
Now, let’s head over to the stove! Put the saucepan over medium heat and keep stirring constantly. This is super important because we want everything to blend beautifully and thicken up nicely. You’ll notice the magic happening as it starts to bubble and get all creamy—about 10 minutes or so should do it. Keep an eye on it, and don’t let it stick to the bottom!
Step 3: Add Coconut and Lemon Juice
Once your mixture is thickened up, it’s time to add the star players: the shredded coconut and lemon juice! Stir them in gently but thoroughly. The coconut gives it that incredible texture, and the lemon juice adds a bright note that balances the sweetness. Oh, just wait until you smell that heavenly aroma!
Step 4: Final Cooking
Now, let’s cook it for an additional 5 minutes. This step is crucial because it really allows all those flavors to meld together. You’ll want to keep stirring, and you’ll know it’s ready when it looks luscious and glossy. Just envision how amazing this will taste on your morning toast!
Step 5: Cool and Store
Alright, once it’s done cooking, remove the saucepan from the heat and let it cool for a bit. Then, transfer your monkey butter into a jar. I love to use a mason jar—it just feels right, you know? Seal it up and pop it in the refrigerator. It’ll keep for about two weeks, but I doubt it’ll last that long because it’s just too good!
Nutritional Information
Alright, let’s talk about the nutrition behind this delicious monkey butter! While it’s definitely a treat, it’s nice to know what’s in it, right? Here’s a quick estimate of the nutritional values per 2-tablespoon serving:
- Calories: 120
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Sodium: 10mg
- Carbohydrates: 18g
- Fiber: 1g
- Sugar: 15g
- Protein: 1g
- Cholesterol: 15mg
Keep in mind, these values can vary a bit based on the exact ingredients you use, but it gives you a good idea of what to expect. Enjoy your monkey butter guilt-free, knowing it’s packed with that sweet banana and coconut goodness!
Why You’ll Love This Recipe
- Quick preparation: You can whip up this delightful monkey butter in just 30 minutes!
- Simple ingredients: All you need are a few pantry staples and ripe bananas.
- Sweet and creamy flavor: The combination of bananas and coconut creates an irresistible taste that’s hard to resist.
- Versatile uses: Spread it on toast, pancakes, or even swirl it into oatmeal for a delicious twist.
- Perfect for gifts: Share the love by giving a jar of monkey butter to friends and family.
- Kid-friendly: Kids will adore this sweet treat, making it a great addition to their breakfast or snacks.
- Homemade goodness: There’s something so satisfying about making your own spreads from scratch!
Tips for Success
Alright, my friend, let’s make sure your monkey butter turns out absolutely perfect! Here are some of my top tips for success:
- Use very ripe bananas: The riper the bananas, the sweeter and more flavorful your monkey butter will be. Look for bananas with plenty of brown spots—they’re the ones that will give you that amazing taste!
- Mind the stirring: Constant stirring is key during the cooking process. This helps prevent the mixture from sticking to the bottom of the pan and ensures that everything blends together beautifully.
- Adjust the sweetness: If you prefer a sweeter spread, feel free to add a little more sugar. Just remember, the sweetness of your bananas can vary, so taste as you go!
- Experiment with coconut: Don’t hesitate to try different types of coconut! Sweetened shredded coconut, unsweetened coconut flakes, or even coconut cream can add unique flavors and textures!
- Perfect storage: Make sure to store your monkey butter in an airtight container in the refrigerator to keep it fresh. It’ll last for about two weeks, but trust me, you’ll want to eat it all before then!
- Gift it with love: If you’re planning to share your monkey butter with friends, consider adding a cute label or a little ribbon around the jar. It makes for a charming homemade gift!
Follow these tips, and you’ll be well on your way to creating the most delicious monkey butter that’ll have everyone coming back for more. Happy cooking!
Variations on Monkey Butter
Ready to shake things up a bit with your monkey butter? There are so many fun variations to try out! I absolutely love experimenting with different flavors and textures, and I bet you will too! Here are some of my favorite twists:
- Spiced Monkey Butter: Add a pinch of cinnamon or nutmeg for a warm, cozy flavor. Just imagine that aromatic spice mingling with the sweetness of bananas and coconut—yum!
- Chocolate Delight: Stir in some mini chocolate chips or cocoa powder for a rich, chocolatey version. It’s like a dessert in a spread—perfect for chocolate lovers!
- Nutty Addition: Toss in some chopped nuts, like walnuts or pecans, for added crunch and a nutty flavor that complements the sweetness perfectly.
- Fruit Fusion: Mix in some diced fresh fruit like strawberries or pineapple for a fruity twist. The extra texture and flavor will make your monkey butter even more delightful!
- Different Coconut Styles: Experiment with unsweetened coconut flakes or even coconut cream for a creamier texture. You could even try toasted coconut for a lovely crunch and a hint of nuttiness!
- Peanut Butter Twist: For a nutty flavor, blend in a couple of tablespoons of creamy peanut butter. The combination of banana and peanut butter is a classic that never disappoints!
These variations are just the tip of the iceberg! Feel free to get creative and make this monkey butter your own. Trust me, no matter how you tweak it, it’s bound to be delicious! So, what are you waiting for? Dive in and have some fun with your monkey butter!
Storage & Reheating Instructions
Now that you’ve whipped up a batch of delicious monkey butter, let’s talk about how to store it so you can enjoy it for days to come! It’s super simple, I promise.
First, make sure your monkey butter has cooled completely before transferring it to a jar. I usually go for a mason jar because it seals perfectly and looks adorable in my fridge! Just scoop all that creamy goodness into the jar, seal it up tight, and pop it in the refrigerator. It’ll stay fresh for about two weeks, but honestly, it’s so good I don’t think it’ll last that long!
Now, if you find yourself with leftovers (or if you’re just being responsible), here’s a little tip: you can also freeze monkey butter! Just pour it into a freezer-safe container, leaving a bit of space at the top for expansion, and it’ll keep for about 2-3 months. When you’re ready to enjoy more of this sweet spread, simply thaw it in the refrigerator overnight. No need to reheat, just give it a little stir if it looks like it’s separated a bit.
And that’s it! Easy storage and reheating tips to make sure your monkey butter is always ready for your next toast, pancake, or snack adventure! Enjoy every last bit!
Imprimer
Monkey butter: 5 Ways this Spread Will Brighten Your Day
- Temps Total: 30 minutes
- Rendement: 2 cups 1x
- Alimentation: Végétarien
Description
Monkey butter is a sweet and creamy spread made from bananas and coconut.
Ingrédients
- 2 cups ripe bananas, mashed
- 1 cup granulated sugar
- 1 cup shredded coconut
- 1/4 cup butter
- 1 tablespoon lemon juice
Instructions
- In a saucepan, combine mashed bananas, sugar, and butter.
- Cook over medium heat, stirring constantly, until the mixture thickens.
- Add shredded coconut and lemon juice, stirring to combine.
- Cook for an additional 5 minutes.
- Remove from heat and let cool.
- Transfer to a jar and refrigerate.
Notes
- Use very ripe bananas for best flavor.
- Store in the refrigerator for up to 2 weeks.
- Great as a spread on toast or pancakes.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Condiment
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 2 tablespoons
- Calories: 120
- Sucre: 15g
- De Sodium: 10mg
- La graisse: 5g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 1g
- La protéine: 1g
- Le taux de cholestérol: 15mg
Mots-clés: monkey butter, banana spread, coconut spread
