Oh my goodness, let me tell you about the absolute joy of these chocolate chip cheesecake cookies! They’re a delightful mix of creamy cheesecake goodness and the classic chewiness of a cookie. I remember the first time I made these; I had some friends over, and when they took their first bite, the smiles on their faces said it all! The richness of the cream cheese paired with the sweet chocolate chips creates a flavor explosion that’s just out of this world. Trust me, once you try these chocolate chip cheesecake cookies, they’ll become your new favorite treat for any occasion. You’ll want to make them again and again!
Ingredients List
- 1 cup cream cheese (softened to room temperature)
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips (semi-sweet or your favorite type)
How to Prepare Chocolate Chip Cheesecake Cookies
Getting these chocolate chip cheesecake cookies ready is a breeze! Just follow these easy steps, and you’ll have a batch of deliciousness in no time. First, you’ll want to preheat your oven to 350°F (175°C) so it’s nice and hot when you’re ready to bake. Trust me, starting with a preheated oven is key to those perfectly golden edges!
Step-by-Step Instructions
- In a mixing bowl, beat together the softened cream cheese and butter until the mixture is smooth and creamy. This usually takes about 2-3 minutes.
- Add in the granulated sugar and brown sugar, mixing everything together until well combined.
- Now, crack in that large egg and pour in the vanilla extract. Mix until it’s just blended.
- In another bowl, whisk together the all-purpose flour, baking soda, and salt. This is where the magic happens!
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Don’t overmix; we want those cookies tender and chewy!
- Finally, fold in the chocolate chips, making sure they’re evenly distributed throughout the dough.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper, leaving some space between each cookie.
- Bake in your preheated oven for 10-12 minutes, or until the edges are beautifully golden. Your kitchen will smell heavenly during this time!
- Once they’re out of the oven, let the cookies cool on a wire rack for about 5-10 minutes before transferring them to an airtight container. And there you have it—delicious chocolate chip cheesecake cookies ready to be devoured!
Why You’ll Love This Recipe
- Quick preparation time means you can whip these up when cravings hit!
- The delicious flavor combines the creaminess of cheesecake with the classic sweetness of chocolate chip cookies.
- Unique texture that’s both chewy and creamy, making every bite a delightful experience.
- Simple ingredients you likely already have in your pantry, making this a go-to recipe.
- Perfect for any occasion—whether it’s a casual get-together, a bake sale, or just a cozy night in!
- Fun to make with kids or friends, turning baking into a joyful bonding experience.
Tips for Success
To make sure your chocolate chip cheesecake cookies turn out absolutely perfect, here are a few tips I swear by! First, always use room temperature cream cheese and butter. It makes blending so much easier and gives you that lovely creamy texture we’re after. Also, don’t skip the chilling step if you have time—letting the dough rest in the fridge for about 30 minutes can help the flavors meld and prevent your cookies from spreading too much while baking.
When it comes to storing, keep your cookies in an airtight container at room temperature to maintain that delightful softness. If you have any left (which I doubt!), they can be stored for up to a week, but trust me, they won’t last that long! Happy baking!
Variations of Chocolate Chip Cheesecake Cookies
There’s so much fun to be had with these chocolate chip cheesecake cookies! One of my favorite variations is to add chopped nuts, like walnuts or pecans, for an extra crunch that complements the creaminess. You can also switch up the chocolate chips—try using dark chocolate or even white chocolate for a different flavor twist. Feeling adventurous? How about adding a pinch of cinnamon or a dash of espresso powder to the dough? It adds a warm, cozy note that’s just divine! And if you love a bit of fruit, toss in some dried cranberries or even mini marshmallows for a sweet surprise. The possibilities are endless, and I can’t wait to see what you come up with!
Nutritional Information
Here’s a handy look at the estimated nutritional values for each chocolate chip cheesecake cookie. Please keep in mind that these values can vary based on specific ingredients you use, but this gives you a good idea of what to expect!
- Serving Size: 1 cookie
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 120mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
Enjoy these cookies in moderation as part of a balanced diet, and revel in every delicious bite! Happy baking!
FAQ About Chocolate Chip Cheesecake Cookies
How should I store my chocolate chip cheesecake cookies?
To keep them fresh and soft, store your cookies in an airtight container at room temperature. They’ll stay delicious for about a week—if they last that long!
Can I use low-fat cream cheese?
Absolutely! While low-fat cream cheese can work, keep in mind that it might affect the richness and texture slightly. But hey, it’s still going to be tasty!
What if I don’t have brown sugar?
No worries! You can substitute it with an equal amount of granulated sugar, or mix granulated sugar with a bit of molasses for a similar flavor and moisture.
Can I freeze these cookies?
Yes! You can freeze the cookies for up to 2 months. Just make sure they’re in a well-sealed container. When you’re ready to enjoy, thaw them at room temperature!
What’s the best way to serve these cookies?
Serve them warm for that gooey chocolate experience, or pair them with a scoop of vanilla ice cream for a decadent dessert. They’re perfect for sharing at gatherings, too!
Chocolate Chip Cheesecake Cookies: 7 Irresistible Delights
- Temps Total: 32 minutes
- Rendement: 24 cookies 1x
- Alimentation: Végétarien
Description
Delicious chocolate chip cheesecake cookies that combine the richness of cheesecake with the classic cookie.
Ingrédients
- 1 cup cream cheese
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, beat cream cheese and butter until smooth.
- Add granulated sugar and brown sugar, mix well.
- Incorporate egg and vanilla extract, mix until combined.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture, stir until just combined.
- Fold in chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until edges are golden.
- Let cookies cool on a wire rack.
Notes
- Store cookies in an airtight container.
- Use room temperature cream cheese for easier mixing.
- Feel free to add nuts for extra crunch.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 10g
- De Sodium: 120mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: chocolate chip cheesecake cookies
