Oh, let me tell you about my love for savory hand pies! These little pockets of goodness are my go-to for any occasion, from cozy weeknight dinners to impromptu picnics. I remember the first time I made them; I was trying to use up some leftover vegetables, and it turned into a culinary adventure! The beauty of savory hand pies is their versatility—you can stuff them with whatever you have on hand. Whether it’s a mix of seasonal veggies or a cheesy delight, they always hit the spot. Plus, they’re so easy to make! Just imagine biting into a warm, flaky crust that holds a delicious, savory filling. Trust me, once you make these, they’ll become a staple in your kitchen too!
Ingredients for Savory Hand Pies
- 2 cups all-purpose flour
- 1/2 cup butter, chilled and diced
- 1/4 cup cold water
- 1 cup mixed vegetables, chopped (your favorites work great!)
- 1 onion, diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg, beaten (for that lovely golden finish)
How to Prepare Savory Hand Pies
Making the Dough
First things first, let’s get that dough ready! Start by mixing the flour and salt in a large bowl. I like to use my hands for this part—it’s more fun! Next, add the chilled, diced butter. You want to mix this until it resembles coarse crumbs. This is where the magic happens! Add the cold water gradually, mixing until a dough forms. Don’t overwork it; you want it to be tender and flaky. Once it’s ready, wrap it in plastic wrap and pop it in the fridge for about 15-20 minutes to chill. This really helps with the texture!
Preparing the Filling
While the dough is chilling, let’s whip up that delicious filling! In a skillet over medium heat, sauté the diced onion until it’s translucent—about 3-4 minutes should do. Then, toss in your chopped mixed vegetables and sauté until they’re tender. This usually takes another 5-7 minutes. You can really customize this part, but make sure your veggies are nice and soft before moving on. Oh, and don’t forget to season with salt and pepper to enhance all those flavors!
Assembling the Hand Pies
Now comes the fun part—assembly! Roll out the chilled dough on a lightly floured surface until it’s about 1/8-inch thick. Use a round cutter or a glass to cut out circles—about 4-5 inches in diameter works great. Place a tablespoon of your vegetable filling on one half of each circle. Here’s a little tip: don’t overfill; otherwise, they’ll burst open while baking! Fold the dough over to cover the filling and press the edges to seal. I like to crimp them with a fork for a nice touch and to ensure they’re sealed tight.
Baking the Hand Pies
Alright, it’s time to bake! Preheat your oven to 375°F (190°C). Place the assembled hand pies on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for that gorgeous golden finish—trust me, it makes a difference! Pop them in the oven and bake for about 20-25 minutes, or until they’re beautifully golden brown. The aroma will fill your kitchen, and you’ll know they’re ready to be devoured!
Why You’ll Love This Recipe
- They’re quick to make—perfect for a busy weeknight or last-minute snack!
- Super easy to customize with your favorite veggies or leftover ingredients.
- The flaky crust and savory filling create a delightful texture and flavor combo.
- Perfect for meal prep; you can make a batch ahead of time and freeze for later!
- Ideal for parties or gatherings—everyone loves a hand pie!
- They’re vegetarian-friendly, making them a great option for many diets.
- Kids love them—get them involved in the filling and folding process!
- Excellent for lunchboxes or picnics; they’re easy to grab and go.
Tips for Success
If you want your savory hand pies to turn out perfectly every time, I’ve got some handy tips for you! First up, when handling the dough, keep everything as cool as possible. This means working quickly and not letting the butter melt too much. If you find your dough is getting too warm, just pop it back in the fridge for a few minutes. Trust me, a little chill goes a long way in achieving that flaky texture!
Now, let’s chat about the filling. Feel free to get creative! You can use all sorts of vegetables like spinach, mushrooms, or even sweet potatoes. Just make sure they’re cooked until tender before adding them to the pies. If you’re feeling adventurous, a sprinkle of cheese or your favorite herbs can elevate the flavor even more—yum!
When it comes to sealing your hand pies, crimp those edges well to prevent any filling from leaking out during baking. A fork works wonders for this! And don’t skip brushing the tops with that beaten egg—it gives them that gorgeous, golden color we all love. Lastly, keep an eye on them while they bake; every oven is different, and you want them to be just golden and crispy, not overdone. With these tips in your back pocket, you’ll be a hand pie pro in no time!
Variations on Savory Hand Pies
The beauty of savory hand pies is how adaptable they are! I love experimenting with different fillings, and you can too! Here are some ideas to inspire your creativity:
- Cheesy Spinach & Feta: Swap in fresh spinach and crumbled feta cheese for a Mediterranean twist. The creaminess of the cheese pairs wonderfully with the tender spinach!
- Mushroom & Swiss: Sauté a mix of mushrooms with garlic and onions, then add Swiss cheese for a rich, umami-packed filling. It’s like a comforting hug in every bite!
- Curried Veggies: Add some curry powder to your sautéed vegetables for a flavorful Indian-inspired filling. Peas, carrots, and potatoes work beautifully here!
- Mexican Fiesta: Use black beans, corn, and diced bell peppers, and add a sprinkle of cumin and chili powder for a zesty kick. Top with fresh cilantro after baking!
- Sweet Potato & Goat Cheese: Roast some sweet potatoes and mix them with goat cheese and a pinch of rosemary. The sweetness of the potatoes balances the tangy cheese perfectly!
- Italian Style: Stuff the hand pies with diced tomatoes, basil, and mozzarella for a delightful Caprese-inspired treat. Drizzle with balsamic reduction before serving!
Feel free to mix and match ingredients or even throw in some leftover meats if you have them. The key is to keep the filling flavorful and well-seasoned. With so many delicious options, your savory hand pies will never get boring!
Nutritional Information
Keep in mind that nutrition values can vary based on the specific ingredients and brands you use, so these numbers are just estimates. Each savory hand pie is a satisfying snack that balances flavor and nutrition beautifully!
- Serving Size: 1 hand pie
- Calories: 180
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 150mg
- Carbohydrates: 20g
- Fiber: 2g
- Sugar: 1g
- Protein: 3g
So, enjoy these savory hand pies guilt-free and feel good about indulging in a delicious homemade snack!
FAQ about Savory Hand Pies
Can I make the dough ahead of time? Absolutely! You can prepare the dough in advance, wrap it tightly, and store it in the fridge for up to two days. Just let it come to room temperature before rolling it out.
What can I use for the filling? The options are endless! You can use any combination of vegetables, cheeses, or even leftover meats. Just make sure they’re cooked and seasoned to your liking before adding them to the pies.
Can I freeze savory hand pies? Yes, you can freeze them! Assemble the hand pies, place them on a baking sheet to freeze individually, then store them in a freezer-safe bag. Bake from frozen, adding a few extra minutes to the baking time.
How do I know when they’re done baking? Keep an eye on them as they bake! You’ll know they’re ready when they’re golden brown on top and the crust looks flaky. The delicious aroma will also be a good indicator!
Imprimer
Savory hand pies that will make your taste buds sing
- Temps Total: 45 minutes
- Rendement: 12 hand pies 1x
- Alimentation: Végétarien
Description
Savory hand pies filled with a mix of vegetables and spices.
Ingrédients
- 2 cups all-purpose flour
- 1/2 cup butter, chilled and diced
- 1/4 cup water
- 1 cup mixed vegetables, chopped
- 1 onion, diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg, beaten
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix flour and salt.
- Add butter and mix until crumbly.
- Stir in water until dough forms.
- Roll out dough and cut into circles.
- In a pan, sauté onion and vegetables until tender.
- Place filling on half of each circle.
- Fold dough over and seal edges.
- Brush tops with beaten egg.
- Bake for 20-25 minutes until golden.
Notes
- Use your favorite vegetables for filling.
- Can add cheese for extra flavor.
- Store leftovers in the refrigerator.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Snack
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 hand pie
- Calories: 180
- Sucre: 1g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 20mg
Mots-clés: savory hand pies
