Oh my goodness, let me tell you about this creamy spinach artichoke Greek chicken alfredo recipe! It’s a dish that has quickly become a favorite in my house, and trust me, once you try it, you’ll understand why. Picture this: tender chicken bathed in a luscious, creamy sauce that’s bursting with the flavors of fresh spinach and tangy artichokes. It’s like a hug on a plate! The parmesan cheese adds that perfect touch of richness, while the fettuccine brings it all together with a comforting texture. I remember the first time I made it for a dinner party, and the compliments just kept flowing. It’s easy to make, yet fancy enough to impress your friends. So, roll up your sleeves and let’s dive into this deliciousness together!

Ingredients List

• 2 chicken breasts, boneless and skinless
• 1 cup fresh spinach
• 1 cup canned artichoke hearts, drained
• 2 cups fettuccine pasta
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt to taste
• Pepper to taste

How to Prepare the Creamy Spinach Artichoke Greek Chicken Alfredo Recipe

Alright, let’s get cooking! This creamy spinach artichoke Greek chicken alfredo is not just delicious, but it’s also super easy to whip up. Follow these steps, and you’ll have a restaurant-quality dish right in your kitchen!

Step-by-Step Instructions

1. First things first, boil a large pot of salted water for your fettuccine. Once it’s bubbling away, add the pasta and cook according to the package instructions until al dente, usually about 10-12 minutes. You want it just right, so keep an eye on it!
2. While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until it’s fragrant—oh, the smell is heavenly!
3. Next, add your boneless, skinless chicken breasts to the skillet. Cook them for about 6-7 minutes on each side until they’re golden brown and cooked through. You can slice into one to check that it’s not pink in the middle. Once done, remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.
4. In the same skillet, toss in the fresh spinach and drained artichoke hearts. Cook for 2-3 minutes until the spinach wilts and everything is heated through. This is where the magic starts!
5. Now, pour in the heavy cream and sprinkle the parmesan cheese over the mixture. Stir until everything is combined and the sauce thickens slightly, about 2-3 minutes. It should be creamy and dreamy!
6. Finally, add the cooked fettuccine and sliced chicken back into the skillet. Toss everything together gently, seasoning with salt and pepper to taste. Ah, look at that creamy goodness!
7. Serve hot and enjoy every bite of this fantastic dish!

Nutritional Information

Now, let’s talk about the numbers! This creamy spinach artichoke Greek chicken alfredo recipe serves about 4 people, and each plate packs a delightful punch of flavor and nutrition. Here’s the estimated breakdown per serving:

• Calories: 600
• Fat: 30g
• Protein: 35g
• Carbohydrates: 60g
• Sugar: 3g
• Sodium: 800mg
• Fiber: 3g
• Cholesterol: 120mg

Keep in mind that these values are estimates and can vary based on specific ingredients used. But hey, it’s all about enjoying this creamy goodness while feeling good about what you’re eating!

Why You’ll Love This Recipe

• Flavor Explosion: The combination of creamy sauce, fresh spinach, and tangy artichokes creates a mouthwatering dish that dances on your taste buds.
• Quick and Easy: With just a few simple steps, you can have this delicious meal ready in about 35 minutes—perfect for busy weeknights!
• Healthy Ingredients: Packed with protein from the chicken and nutrients from the spinach, this dish is not only satisfying but also nutritious.
• Impressive Presentation: The vibrant colors and creamy texture make it an eye-catching dish that will wow your family and guests.
• Customizable: Feel free to add your favorite veggies or spices to make it your own!

Tips for Success

Here are some of my top tips to make sure your creamy spinach artichoke Greek chicken alfredo turns out absolutely perfect! First, always use fresh spinach for that vibrant color and taste—trust me, it makes a difference! If you want to amp up the creaminess, don’t hesitate to add a little extra parmesan cheese. And remember, when cooking the chicken, let it rest for a few minutes before slicing; this keeps it juicy! Lastly, make sure to season your dish well with salt and pepper; it really brings all those wonderful flavors to life. Enjoy your cooking adventure!

Variations

Want to switch things up a bit with your creamy spinach artichoke Greek chicken alfredo? There are endless possibilities! For an extra kick, try adding a pinch of red pepper flakes or a squeeze of lemon juice to brighten the flavors. You could also toss in some sun-dried tomatoes or roasted red peppers for a pop of color and flavor! If you’re feeling adventurous, swap out the spinach for kale or add in some sautéed mushrooms for an earthy twist. Fresh herbs like basil or oregano can also elevate the dish beautifully. The sky’s the limit, so get creative!

Serving Suggestions

When it comes to serving your creamy spinach artichoke Greek chicken alfredo, I love to keep it simple yet satisfying! A crisp, refreshing side salad with a tangy vinaigrette pairs perfectly to balance the richness of the pasta. You can’t go wrong with some warm, buttery garlic bread on the side—it’s perfect for soaking up that delicious alfredo sauce! If you’re in the mood for something a bit lighter, steamed asparagus or roasted vegetables add a lovely crunch and color. And don’t forget a glass of chilled white wine, like a Sauvignon Blanc, to elevate your dining experience. Cheers to good food!

Storage & Reheating Instructions

So, if you find yourself with leftovers of this creamy spinach artichoke Greek chicken alfredo (which, let’s be honest, can be hard to resist), here’s how to store it! First, let the dish cool completely before transferring it into an airtight container. It’ll keep beautifully in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat it on the stovetop over low heat, adding a splash of milk or cream to loosen the sauce if it’s thickened. Stir gently until it’s warmed through, and voilà—deliciousness revived!

Creamy Spinach Artichoke Greek Chicken Alfredo Recipe Bliss

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• Auteur: Julia marin
• Temps Total: 35 minutes
• Rendement: 4 servings 1x
• Alimentation: Sans Gluten

Imprimer La Recette

Pin Recette

Description

A creamy and rich spinach artichoke chicken alfredo dish that combines Greek flavors.

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Ingrédients

L'échelle 1x2x3x

• 2 chicken breasts, boneless and skinless
• 1 cup spinach, fresh
• 1 cup artichoke hearts, canned and drained
• 2 cups fettuccine pasta
• 1 cup heavy cream
• 1 cup parmesan cheese, grated
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt to taste
• Pepper to taste

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Instructions

1. Cook the fettuccine according to package instructions.
2. In a skillet, heat olive oil over medium heat.
3. Add minced garlic and sauté until fragrant.
4. Add chicken breasts and cook until golden brown and cooked through.
5. Remove chicken and slice into strips.
6. In the same skillet, add spinach and artichokes, cooking until spinach wilts.
7. Pour in heavy cream and add parmesan cheese, stir until combined.
8. Add the cooked fettuccine and sliced chicken, mix well.
9. Season with salt and pepper to taste.
10. Serve hot.

Notes

• Use fresh spinach for better flavor.
• Feel free to add more cheese for a richer taste.
• This dish pairs well with garlic bread.

• Temps De Préparation: 15 minutes
• Temps De Cuisson: 20 minutes
• Catégorie: Main Course
• Méthode: Stovetop
• Cuisine: Greek

La Nutrition

• Taille D'Une Portion: 1 plate
• Calories: 600
• Sucre: 3g
• De Sodium: 800mg
• La graisse: 30g
• Graisses Saturées: 15g
• Les Graisses Insaturées: 10g
• Les Gras Trans: 0g
• Les hydrates de carbone: 60g
• La fibre: 3g
• La protéine: 35g
• Le taux de cholestérol: 120mg

Mots-clés: creamy spinach artichoke greek chicken alfredo recipe