Let me tell you, there’s nothing quite like the warmth of a family gathering where creamy garlic parmesan chicken and cheesy twisted pasta take center stage! This dish has become a cherished staple in my home, especially on those busy weeknights when I need something quick yet utterly comforting. Imagine the aroma of garlic sizzling in olive oil, blending perfectly with rich cream and parmesan cheese—it’s simply irresistible! Whether I’m serving it up for a cozy dinner with friends or just treating myself after a long day, this recipe never fails to impress. Trust me, once you try this creamy chicken with that delightful twisted pasta, it’ll be on your regular rotation, too!
Ingredients List
Gathering the right ingredients is the first step to making my creamy garlic parmesan chicken and cheesy twisted pasta. Here’s what you’ll need:
- 2 chicken breasts
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 4 cloves garlic, minced
- 8 oz twisted pasta
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Make sure to have everything prepped and ready to go—it makes the cooking process so much smoother and more enjoyable! Trust me, when the garlic hits the pan, you’ll be glad you did!
How to Prepare Instructions
Now, let’s dive into the fun part—making this creamy garlic parmesan chicken and cheesy twisted pasta! Follow these simple steps, and you’ll have a delicious meal in no time.
- First, cook the twisted pasta according to the package instructions. Usually, it takes about 8-10 minutes. Once it’s al dente, drain it and set it aside. Trust me, the pasta will soak up all that creamy goodness later!
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. This is where the magic starts!
- Season the chicken breasts with salt and pepper, then carefully add them to the skillet. Cook for about 6-7 minutes on each side, or until they’re beautifully browned and cooked through. You’ll want them juicy, so don’t overdo it!
- Once cooked, remove the chicken from the skillet and set it aside on a plate. It’s okay to let it rest while you make the sauce.
- In the same skillet, toss in the minced garlic and sauté for about a minute until it’s fragrant—oh, the smell is heavenly!
- Now, pour in the heavy cream and bring it to a gentle simmer. Stir in the grated parmesan cheese and mix until it’s melted and smooth.
- Slice the chicken into strips and add it back to the skillet, along with the cooked pasta. Toss everything together until the pasta is coated in that creamy sauce.
- Serve warm and enjoy every cheesy, garlicky bite!
Why You’ll Love This Recipe
- Quick and easy to prepare, making it perfect for busy weeknights.
- Rich and creamy flavors that are utterly comforting and satisfying.
- The cheesy twisted pasta adds a fun twist to your dinner plate.
- Versatile enough to adapt with your favorite veggies or proteins.
- A crowd-pleaser that will have everyone asking for seconds!
Tips for Success
To make sure your creamy garlic parmesan chicken and cheesy twisted pasta turns out just right, I’ve got a few handy tips for you! First off, don’t hesitate to adjust the amount of garlic to suit your taste—if you love that garlicky punch, go for it! But if you prefer a milder flavor, feel free to cut back a bit.
Also, consider adding some vegetables to the mix! Spinach, broccoli, or even sun-dried tomatoes can elevate the dish both in flavor and nutrition. Just toss them in with the garlic for a minute before adding the cream. And remember, a gentle simmer is key for that creamy sauce—don’t rush it! Trust me, these little tweaks will take your dish from good to absolutely fantastic!
Variations
If you’re feeling adventurous, there are so many fun ways to customize my creamy garlic parmesan chicken and cheesy twisted pasta! For a burst of freshness, try adding herbs like basil, parsley, or even thyme to the sauce. Just sprinkle them in at the end for a pop of flavor!
Want to mix it up protein-wise? Swap out the chicken for shrimp or even sautéed mushrooms for a vegetarian twist. Both will soak up that creamy goodness beautifully!
Feeling a little spicy? Add a pinch of red pepper flakes while cooking the garlic for a delightful kick. And if you’re a fan of sun-dried tomatoes, toss a handful in with the chicken for a tangy surprise. Trust me, these variations will keep this dish exciting and new every time you make it!
Nutritional Information
While enjoying my creamy garlic parmesan chicken and cheesy twisted pasta, you might be curious about its nutritional content. Here’s an estimated breakdown per serving:
- Calories: 450
- Fat: 25g
- Protein: 25g
- Carbohydrates: 40g
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. It’s always a good idea to adjust according to your dietary needs!
FAQ Section
Can I make this creamy garlic parmesan chicken and cheesy twisted pasta ahead of time?
Absolutely! You can prepare the chicken and sauce ahead of time. Just store them separately in the fridge and combine them with the pasta when you’re ready to serve. Just keep in mind that the pasta might absorb some of the sauce, so you might want to add a splash of cream to rehydrate it.
Can I use a different type of pasta?
Yes, feel free to swap out the twisted pasta for any shape you love! Penne, fusilli, or even spaghetti will work beautifully with this creamy sauce.
What can I do if my sauce is too thick?
If your sauce turns out thicker than you’d like, just add a little more heavy cream or some pasta water to loosen it up. Adjusting the consistency is super easy!
Can I use low-fat cream instead of heavy cream?
While you can use low-fat cream, the sauce may not be as rich and creamy. If you want to keep that indulgent flavor, heavy cream is the way to go!
Is this dish kid-friendly?
Absolutely! The flavors are mild and creamy, making it a hit with kids. Plus, they’ll love the cheesy twisted pasta!
Storage & Reheating Instructions
Got leftovers? Don’t worry, my creamy garlic parmesan chicken and cheesy twisted pasta stores beautifully! Just let it cool to room temperature, then transfer it to an airtight container. It’ll keep well in the fridge for up to 3 days. If you want to enjoy it later, you can freeze it for up to 2 months, but keep in mind that the texture might change a bit after thawing.
When you’re ready to reheat, simply thaw it overnight in the fridge if it’s frozen. Then, warm it up gently on the stovetop over low heat, adding a splash of cream or chicken broth to restore that creamy consistency. Stir occasionally until it’s heated through. You can also pop it in the microwave, but be careful not to overheat it—nobody wants rubbery chicken! Enjoy every bite again!
Imprimer
Creamy Garlic Parmesan Chicken With Cheesy Twisted Pasta Bliss
- Temps Total: 30 minutes
- Rendement: 4 servings 1x
- Alimentation: Faible En Gras
Description
Creamy garlic parmesan chicken served with cheesy twisted pasta.
Ingrédients
- 2 chicken breasts
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 4 cloves garlic, minced
- 8 oz twisted pasta
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook twisted pasta according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat.
- Add chicken breasts, season with salt and pepper, and cook until browned and cooked through.
- Remove chicken and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Add heavy cream and bring to a simmer.
- Stir in parmesan cheese until melted and smooth.
- Slice chicken and return to the skillet.
- Add cooked pasta and toss to combine.
- Serve warm.
Notes
- You can add vegetables like spinach or broccoli for extra nutrition.
- Adjust garlic according to your taste preference.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 25g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 100mg
Mots-clés: creamy garlic parmesan chicken, cheesy twisted pasta
