Ah, authentic German frikadellen! These savory meatballs are not just a dish; they’re a warm hug from my childhood. Growing up, my family would gather around the table, eagerly waiting for my grandmother to serve her famous frikadellen, and the smell would fill the house like a cozy blanket. Each bite is a delightful mix of juicy beef and pork, perfectly seasoned, making them a staple at every family gathering. Trust me, there’s nothing quite like the crispy exterior giving way to the tender, flavorful meat inside. They’re incredibly versatile too! Whether served with creamy potatoes or a fresh salad, these little gems are a celebration of German comfort food at its finest. I can’t wait for you to try making them; they’ll transport you right to my grandmother’s kitchen!
Ingredients List
- 500g ground beef
- 250g ground pork
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 slices of bread, soaked in milk
- 1 egg
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp paprika
- 2 tbsp fresh parsley, chopped
- Oil for frying
How to Prepare Authentic German Frikadellen
Making authentic German frikadellen is easier than you might think! Follow these simple steps, and you’ll have delicious meatballs sizzling in no time. I promise, you’ll love how the flavors come together!
Step-by-Step Instructions
- In a large mixing bowl, combine the ground beef and ground pork. Use your hands or a fork to break it up and mix them together well.
- Next, add the finely chopped onion, minced garlic, soaked bread, egg, salt, pepper, paprika, and chopped parsley. This is where the magic happens! Mix everything together until well combined. Don’t be shy—get in there and use your hands for the best results.
- Once your mixture is ready, form it into small patties, about the size of your palm. I like to make mine a little thicker, but you can shape them however you prefer!
- Now, heat a generous amount of oil in a frying pan over medium heat. You’ll want enough oil to cover the bottom of the pan, but not so much that they’re swimming.
- When the oil is hot (you can test it by dropping a small piece of the mixture in—if it sizzles, you’re good to go!), carefully add the patties to the pan. Make sure not to overcrowd them; you want each one to have enough space to fry properly.
- Fry the patties for about 4–5 minutes on each side, or until they turn a beautiful golden brown. Don’t rush it; this is where all the flavor develops! You can adjust the heat if they’re browning too quickly.
- Once cooked, transfer the frikadellen to a plate lined with paper towels to soak up any excess oil. Serve them hot, and enjoy that delightful aroma filling your kitchen!
Why You’ll Love This Recipe
- Quick and easy preparation—ready in just 35 minutes!
- Deliciously savory flavor that brings comfort to every meal.
- Simple ingredients you probably already have in your kitchen.
- Versatile dish—perfect as a main course or in a sandwich!
- Kid-friendly and great for family gatherings; everyone loves them!
- Gluten-free option that doesn’t compromise on taste.
Tips for Success
Alright, let’s make sure your frikadellen turn out perfectly every time! Here are my top tips for success that I’ve learned through years of cooking these delicious meatballs:
- Mix it well: Don’t skimp on mixing! Combine the ingredients thoroughly to ensure even flavor throughout each patty. Using your hands is the best way to get everything nicely incorporated, so dive in!
- Watch the temperature: When frying, make sure the oil is hot enough but not smoking. If it’s too hot, your patties will burn on the outside while remaining raw inside. A good rule of thumb is to test the oil with a small piece of the mixture—if it sizzles, you’re ready!
- Don’t overcrowd the pan: Fry your patties in batches if needed. Overcrowding can lower the pan’s temperature and lead to steaming instead of frying. You want that nice, crispy exterior!
- Let them rest: After frying, give your frikadellen a moment to rest on a paper towel-lined plate. This allows any excess oil to drain and helps keep them from getting soggy.
- Serve with flair: These meatballs shine when paired with a dollop of mustard, a fresh salad, or creamy mashed potatoes. Get creative with your sides for a meal that feels special!
Nutritional Information
Here’s a quick snapshot of the nutritional values for each serving of these delicious authentic German frikadellen. Keep in mind that these values are estimates based on standard ingredients, so the actual numbers may vary a bit based on your specific choices.
- Serving Size: 1 frikadelle
- Calories: 200
- Total Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 250mg
- Total Carbohydrates: 5g
- Dietary Fiber: 0g
- Sugars: 1g
- Protein: 15g
These tasty meatballs not only bring flavor to your plate but also pack a good protein punch! Enjoy them guilt-free as part of a balanced meal.
FAQ Section
Got questions about authentic German frikadellen? Don’t worry, I’ve got you covered! Here are some common queries that might pop up as you embark on your frikadellen-making adventure:
Can I use only one type of meat?
Absolutely! While the traditional recipe uses a mix of beef and pork, you can use just beef, just pork, or even a mix of ground turkey or chicken if you prefer. Just remember, the flavor and texture might vary a bit!
What’s the best way to serve frikadellen?
These meatballs are incredibly versatile! You can serve them with creamy mashed potatoes, a fresh salad, or even in a sandwich with some mustard. They’re great for any occasion, from a cozy family dinner to a picnic!
Can I make frikadellen ahead of time?
Yes! You can prepare the mixture and shape the patties ahead of time. Just cover them and keep them in the fridge for up to a day. When you’re ready to cook, simply fry them up fresh!
How do I store leftovers?
Store any leftover frikadellen in an airtight container in the fridge for up to three days. Just reheat them in a pan on the stove to keep them nice and crispy!
What are some delicious variations?
Get creative! You can add spices like cumin or coriander for a different flavor profile. Some people even mix in grated cheese or chopped veggies for added texture. Feel free to experiment!
Serving Suggestions
Now that you’ve got your delicious authentic German frikadellen ready to go, let’s talk about what to pair them with for a truly delightful meal! Trust me, the right sides can really elevate this dish to new heights.
- Creamy Mashed Potatoes: You can’t go wrong with a classic! The buttery richness and smooth texture of mashed potatoes perfectly complement the savory meatballs. Add a sprinkle of parsley on top for a pop of color!
- Fresh Green Salad: A light salad with mixed greens, cherry tomatoes, and a tangy vinaigrette adds a refreshing contrast to the hearty frikadellen. It’s a great way to balance out the meal.
- German Potato Salad: This traditional side, made with warm potatoes, bacon, and a vinegar dressing, pairs beautifully with frikadellen. It adds a flavorful, tangy twist that enhances the whole experience.
- Sauerkraut: For a truly authentic touch, serve your meatballs alongside some sauerkraut. The tangy, fermented flavor cuts through the richness of the meat and brings a delightful zing!
- Mustard Dip: Don’t forget a little mustard for dipping! Whether you prefer a smooth yellow mustard or a spicy Dijon, it adds an extra layer of flavor that complements the savory notes of the frikadellen.
Feel free to mix and match these suggestions based on your mood or what you have on hand. The beauty of frikadellen is how versatile they are, so get creative and enjoy every bite!
Storage & Reheating Instructions
So, you’ve made a batch of delicious frikadellen, and now you’ve got some leftovers? No worries at all! Storing them properly will keep that amazing flavor intact for another meal. Here’s how I do it:
- Storing: Allow the frikadellen to cool completely before storing. Place them in an airtight container and keep them in the refrigerator. They’ll stay fresh for up to three days. If you want to keep them longer, consider freezing!
- Freezing: To freeze, lay the frikadellen on a baking sheet in a single layer, making sure they aren’t touching each other. Freeze them for about an hour until firm, then transfer to a freezer-safe bag or container. They can last up to two months in the freezer.
Now, when it comes to reheating, you want to make sure they stay juicy and flavorful:
- Reheating in a Pan: For the best results, reheat the frikadellen in a skillet over medium heat. Add a splash of oil or a pat of butter to prevent sticking and help maintain that lovely crispy exterior. Heat for about 5–7 minutes, flipping occasionally until they’re warmed through.
- Oven Method: You can also reheat them in the oven! Preheat it to 350°F (175°C), place the frikadellen on a baking sheet, and cover with foil to prevent drying out. Heat for about 10-15 minutes or until they’re hot in the center.
- Microwave: If you’re in a hurry, the microwave works too! Just pop them on a plate, cover with a damp paper towel to keep moisture in, and heat for about 1-2 minutes. Just be careful, as they can get rubbery if overheated!
Now you’re all set to enjoy your frikadellen again! Keeping these instructions in mind means you’ll have a flavorful meal waiting for you, even after the big cooking day. Enjoy every bite!
Imprimer
Authentic German Frikadellen: 7 Reasons to Savor Them
- Temps Total: 35 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
Authentic German frikadellen are savory meatballs made from ground meat and spices.
Ingrédients
- 500g ground beef
- 250g ground pork
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 slices of bread, soaked in milk
- 1 egg
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp paprika
- 2 tbsp fresh parsley, chopped
- Oil for frying
Instructions
- In a bowl, combine ground beef and pork.
- Add chopped onion, garlic, soaked bread, egg, salt, pepper, paprika, and parsley.
- Mix until well combined.
- Form the mixture into small patties.
- Heat oil in a frying pan over medium heat.
- Add patties and fry until golden brown on both sides.
- Serve hot.
Notes
- Serve with potatoes or a salad.
- You can also add mustard for extra flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Frying
- Cuisine: German
La Nutrition
- Taille D'Une Portion: 1 frikadelle
- Calories: 200
- Sucre: 1g
- De Sodium: 250mg
- La graisse: 15g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 5g
- La fibre: 0g
- La protéine: 15g
- Le taux de cholestérol: 50mg
Mots-clés: authentic german frikadellen
