There’s just something incredibly comforting about a warm, hearty biscuits and gravy casserole that feels like a big, cozy hug! I remember growing up, my family would whip this dish up for lazy Sunday mornings, and the smell of sausage sizzling and biscuits baking would fill the house. It was our go-to for brunch gatherings, and everyone would gather around the table, eager for that first bite. This casserole is perfect for feeding a crowd or just indulging yourself on a special day. Trust me, once you try it, you’ll be hooked! It’s simple, delicious, and brings back all those warm, nostalgic vibes that make breakfast or brunch so special.
Ingredients for Biscuits and Gravy Casserole
Gathering the right ingredients is key to making this delicious biscuits and gravy casserole. Here’s what you’ll need:
- 1 can refrigerated biscuits – The star of the show! These will give you that fluffy, buttery base.
- 1 pound breakfast sausage – I love using a good, hearty sausage for that rich flavor. You can choose spicy or mild, depending on your taste!
- 2 cups milk – This helps create the creamy gravy that ties everything together.
- 1/4 cup all-purpose flour – Essential for thickening the gravy and achieving that perfect consistency.
- 1 teaspoon black pepper – A little kick to elevate the flavors. Adjust to your liking!
- 1 teaspoon garlic powder – Because who doesn’t love garlic? It adds a wonderful depth to the gravy.
- 1 cup shredded cheddar cheese – For that gooey, melty topping that makes everything even better!
Make sure you have everything on hand before you start cooking, and you’ll be well on your way to a fantastic breakfast treat!
How to Prepare Biscuits and Gravy Casserole
Now that you’ve got your ingredients ready, let’s dive into the magic of preparing this biscuits and gravy casserole. It’s super straightforward, and I promise you’ll be amazed at how quickly it comes together!
Step-by-Step Instructions
- Preheat your oven: First things first, set that oven to 350°F (175°C). This is crucial for getting those biscuits nice and golden brown!
- Cook the sausage: In a large skillet over medium heat, add your breakfast sausage. Use a wooden spoon to break it up as it cooks. You want it to be browned and cooked through—this usually takes about 5-7 minutes. Don’t forget to drain the excess fat afterward; we want that gravy to be creamy, not greasy!
- Make the gravy: Once your sausage is cooked, sprinkle the flour over the sausage and stir it in. This will help thicken the gravy. Gradually add the milk, stirring constantly until it thickens—this should take about 3-5 minutes. Add in the black pepper and garlic powder, and give it a good mix!
- Prepare the biscuits: While the gravy is thickening, take your refrigerated biscuits and cut them into quarters. This way, they’ll soak up all that delicious gravy while baking!
- Assemble the casserole: Grease a baking dish (I usually use a 9×13 inch dish) and layer the biscuit quarters at the bottom. Pour that rich sausage gravy over the biscuits, making sure it’s evenly distributed.
- Add the cheese: Sprinkle the shredded cheddar cheese generously on top. This is what makes it ooey-gooey and oh-so-delicious!
- Bake: Slide your casserole into the preheated oven and let it bake for about 25-30 minutes. You’ll know it’s ready when the biscuits are golden brown and the cheese is bubbling. Wow, the aroma will be incredible!
And there you have it! This simple process transforms basic ingredients into a hearty, comforting meal that everyone will love. Just be sure to keep an eye on it near the end of baking to achieve that perfect golden color!
Why You’ll Love This Recipe
- It’s a hearty dish that satisfies even the biggest appetites!
- Super easy to prepare, making it perfect for busy mornings or brunch gatherings.
- Uses simple ingredients you probably already have in your kitchen.
- One-pan cooking means less mess and easy cleanup!
- It’s a crowd-pleaser that brings everyone together around the table.
Tips for Success
To make your biscuits and gravy casserole truly shine, here are a few pro tips! First, don’t rush the sausage cooking—browning it well adds so much flavor. If you want a lighter version, swap in turkey sausage and low-fat milk. Feel free to add veggies like bell peppers or spinach for a fresh twist. And always serve it hot for the best flavor experience—trust me, it makes a world of difference!
Nutritional Information
When it comes to enjoying this delicious biscuits and gravy casserole, it’s always good to know what you’re putting into your body! Here’s a rough estimate of the nutritional breakdown per serving:
- Calories: 350
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 800mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 2g
- Protein: 15g
Keep in mind, these values are estimates and can vary based on the specific ingredients you choose, so feel free to adjust according to your preferences! Enjoy this hearty dish knowing it packs a flavorful punch!
FAQ Section
Can I make this biscuits and gravy casserole ahead of time?
Absolutely! You can prepare the casserole the night before, cover it tightly, and store it in the refrigerator. Just be sure to bake it the next morning, adding a few extra minutes to the cooking time if it’s cold from the fridge.
How do I store leftovers?
To store any leftover casserole, simply place it in an airtight container and refrigerate. It should keep well for about 3-4 days. Just reheat individual portions in the microwave or pop it back in the oven until warmed through!
Can I freeze the casserole?
Yes, you can freeze this hearty dish! Just assemble it without baking, cover it well with foil, and freeze for up to 2 months. When you’re ready to enjoy it, just thaw it in the fridge overnight and bake as directed. It’s a great make-ahead option!
What are some tasty variations?
Oh, the possibilities are endless! You can mix in some sautéed veggies like bell peppers or spinach for added nutrition. Want a spicy kick? Try using a spicy sausage or adding hot sauce to the gravy. And for cheese lovers, feel free to experiment with different types of cheese, like pepper jack or mozzarella!
Is this casserole gluten-free?
If you use gluten-free biscuits and adjust the flour accordingly, you can easily make this biscuits and gravy casserole gluten-free. Just double-check the labels on your ingredients to ensure they meet your dietary needs!
Serving Suggestions
To elevate your biscuits and gravy casserole experience, consider serving it alongside some fresh fruit for a pop of color and sweetness. A simple mixed green salad drizzled with a light vinaigrette can also provide a refreshing contrast to the rich, hearty casserole. And if you’re feeling indulgent, a side of crispy hash browns or perfectly scrambled eggs makes for a fabulous brunch spread! Enjoy the combination and make your breakfast or brunch truly memorable!
Storage & Reheating Instructions
Storing your leftover biscuits and gravy casserole is super simple! Just let it cool completely, then transfer it to an airtight container. It’ll keep well in the refrigerator for about 3-4 days. If you want to enjoy it later, you can also freeze it! Just cover the casserole tightly with foil or plastic wrap and pop it in the freezer for up to 2 months.
When it’s time to reheat, if you’re going for the fridge option, simply microwave individual portions until warmed through, or you can pop the whole dish back in the oven. Preheat your oven to 350°F (175°C) and bake for about 15-20 minutes, or until everything is heated evenly. For frozen casseroles, let it thaw in the fridge overnight before reheating. Trust me, this dish is just as comforting the second time around, so don’t skip those leftovers!
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Biscuits and Gravy Casserole: 7 Comforting Reasons to Indulge
- Temps Total: 45 minutes
- Rendement: 6 servings 1x
- Alimentation: Sans Gluten
Description
A hearty biscuits and gravy casserole perfect for breakfast or brunch.
Ingrédients
- 1 can refrigerated biscuits
- 1 pound breakfast sausage
- 2 cups milk
- 1/4 cup all-purpose flour
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the breakfast sausage in a skillet until browned. Drain fat.
- Add flour, milk, black pepper, and garlic powder to the skillet. Stir until thickened.
- Cut biscuits into quarters and place in a greased baking dish.
- Pour the sausage gravy over the biscuits.
- Sprinkle cheddar cheese on top.
- Bake for 25-30 minutes until biscuits are golden brown.
Notes
- Serve hot for best flavor.
- Substitute turkey sausage for a lighter option.
- Add vegetables like bell peppers or onions for extra flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Breakfast
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 12g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 15g
- Le taux de cholestérol: 40mg
Mots-clés: biscuits and gravy casserole, breakfast casserole, sausage gravy
