Oh my goodness, let me tell you about these Peach Bellini cupcakes! They’re like a little slice of summer in every bite, bursting with the sweetness of fresh peaches and a delightful fizz from the champagne. Trust me, once you take a bite, you’ll be transported to a sunny patio, sipping a refreshing peach bellini while the world slows down around you. I first whipped these up for a friend’s birthday party, and they were an instant hit—everyone couldn’t stop raving about them! The combination of flavors is just divine, and the best part? They’re surprisingly easy to make. So, if you’re ready to impress your friends or just treat yourself, let’s dive into this scrumptious recipe!

Ingredients for Peach Bellini Cupcakes

Alright, let’s gather everything we need to whip up these delicious Peach Bellini cupcakes! I promise, the ingredients are simple and straightforward, so you’ll be good to go in no time. Here’s what you’ll need:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened (it should be nice and creamy!)
• 2 large eggs
• 1/2 cup peach puree (fresh peaches make the best flavor!)
• 1/4 cup champagne or sparkling wine (feel free to adjust this to your taste!)
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp vanilla extract

Trust me, using fresh peaches for that puree really elevates the flavor. You can’t go wrong with a little bubbly in the mix either! Now that we’ve got our ingredients ready, we’re all set to start baking those dreamy cupcakes!

How to Prepare Peach Bellini Cupcakes

Now that we’ve got our ingredients all lined up, let’s get to the fun part—baking these delightful Peach Bellini cupcakes! Follow these steps, and you’ll be enjoying your batch in no time.

Step 1: Preheat and Prepare

First things first, let’s get that oven preheated to 350°F (175°C). While that’s warming up, go ahead and line a cupcake pan with your favorite liners. I love using colorful ones—it makes the presentation pop!

Step 2: Cream the Butter and Sugar

In a large mixing bowl, cream together the softened butter and granulated sugar. You want to beat them until the mixture is light and fluffy. This usually takes about 3-5 minutes with an electric mixer. You’ll know it’s ready when it looks pale and airy—trust me, this step is key for that perfect cupcake texture!

Step 3: Add Eggs and Mix

Next, it’s time to add the eggs! Crack in two large eggs, one at a time, making sure to mix well after each addition. This ensures everything combines smoothly. You want that batter to be super silky before we move on!

Step 4: Incorporate Peach Puree and Champagne

Now comes the fun part—stir in your peach puree and champagne! This is where the magic happens. Make sure you mix these wet ingredients thoroughly until it’s all beautifully combined. The aroma will have you drooling, I promise!

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Once those dry ingredients are well mixed, gradually add them to your wet mixture. Mix just until combined—don’t overdo it! A few lumps are totally fine; we want these cupcakes to be light and fluffy!

Step 6: Fill and Bake

Alright, it’s time to fill those cupcake liners! Use a spoon or a cookie scoop to fill each liner about two-thirds full with batter. This gives them room to rise beautifully. Pop them in the preheated oven and bake for about 18-20 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on them—your kitchen will smell heavenly!

Step 7: Cooling

Once they’re done baking, remove the cupcakes from the oven and let them cool in the pan for a few minutes. Then, transfer them to a wire rack to cool completely before frosting. Patience is key here—trust me, they’ll be worth the wait!

Tips for Success

• Use Fresh Peaches: For the best flavor in your peach puree, always opt for fresh, ripe peaches. They’ll make your cupcakes taste like summer in every bite!
• Don’t Overmix: When combining your dry and wet ingredients, mix just until combined. Overmixing can lead to dense cupcakes, and we want them light and fluffy!
• Check for Doneness: Keep an eye on your cupcakes while they bake! A toothpick inserted should come out clean, but if it’s got a few crumbs, that’s okay too—just don’t overbake.
• Cool Completely Before Frosting: It’s super tempting to frost while they’re still warm, but let them cool completely. This prevents your frosting from melting and ensures a beautiful finish!
• Get Creative with Frosting: While a classic peach buttercream is divine, feel free to experiment! A light vanilla or champagne frosting would be a perfect pairing too.

Nutritional Information

Now, let’s chat about the nutritional info for these delightful Peach Bellini cupcakes! Keep in mind that these values are estimates, but they give you a good idea of what you’re enjoying:

• Serving Size: 1 cupcake
• Calories: 200
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Cholesterol: 30mg
• Sodium: 150mg
• Carbohydrates: 30g
• Fiber: 1g
• Sugar: 12g
• Protein: 2g

So, whether you’re indulging for a special occasion or just because, these cupcakes are a sweet treat that won’t break the calorie bank! Enjoy every delicious bite, knowing they’re as delightful as they are decadent!

FAQ about Peach Bellini Cupcakes

Can I use other fruits for the puree?

Absolutely! While peach puree is the star of the show in these cupcakes, you can totally get creative with other fruits. Think about using ripe mangoes, plump strawberries, or even raspberries for a fun twist! Just make sure to blend them into a smooth puree, and you’ll have a deliciously fruity cupcake that’s just as delightful.

How do I store the cupcakes?

To keep your Peach Bellini cupcakes fresh and tasty, store them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, pop them in the fridge for about a week. Just be sure to let them come to room temperature before serving—they taste amazing when they’re nice and cozy!

Can I make these cupcakes ahead of time?

You bet! These cupcakes are perfect for making ahead of time. You can bake them a day or two in advance and store them in an airtight container. Just wait to frost them until you’re ready to serve for the best results. If you’re prepping for a special occasion, this is a great way to lighten your load and still impress your guests!

Why You’ll Love Peach Bellini Cupcakes

• Irresistible Flavor: The combination of fresh peaches and sparkling wine creates a flavor explosion that’s both refreshing and indulgent.
• Easy to Make: With straightforward steps and simple ingredients, these cupcakes are perfect for both novice bakers and seasoned pros!
• Perfect for Any Occasion: Whether it’s a summer barbecue, birthday party, or just a sweet treat for yourself, these cupcakes fit right in!
• Customizable: Get creative with toppings! Pair them with peach buttercream, whipped cream, or even a sprinkle of powdered sugar for a simple finish.
• Delightfully Moist: Thanks to the peach puree and butter, these cupcakes are incredibly moist and tender, making each bite a joy.

Peach Bellini Cupcakes: 7 Indulgent Bites of Bliss

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• Auteur: Julia marin
• Temps Total: 35 minutes
• Rendement: 12 cupcakes 1x
• Alimentation: Végétarien

Imprimer La Recette

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Description

Peach Bellini cupcakes are a delightful treat that combines the flavors of fresh peaches and sparkling wine.

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Ingrédients

L'échelle 1x2x3x

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup peach puree
• 1/4 cup champagne or sparkling wine
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
2. In a bowl, cream together the butter and sugar until light and fluffy.
3. Add eggs one at a time, mixing well after each addition.
4. Stir in peach puree and champagne.
5. In another bowl, combine flour, baking powder, baking soda, and salt.
6. Gradually add dry ingredients to the wet mixture, mixing until just combined.
7. Fill cupcake liners about 2/3 full with batter.
8. Bake for 18-20 minutes or until a toothpick comes out clean.
9. Let cool completely before frosting.

Notes

• Use fresh peaches for the puree for best flavor.
• Adjust the amount of champagne to taste.
• These cupcakes pair well with a peach buttercream frosting.

• Temps De Préparation: 15 minutes
• Temps De Cuisson: 20 minutes
• Catégorie: Dessert
• Méthode: Baking
• Cuisine: American

La Nutrition

• Taille D'Une Portion: 1 cupcake
• Calories: 200
• Sucre: 12g
• De Sodium: 150mg
• La graisse: 8g
• Graisses Saturées: 5g
• Les Graisses Insaturées: 2g
• Les Gras Trans: 0g
• Les hydrates de carbone: 30g
• La fibre: 1g
• La protéine: 2g
• Le taux de cholestérol: 30mg

Mots-clés: peach bellini cupcakes