There’s something truly magical about a warm bowl of cheesy hamburger potato soup. Picture this: a chilly evening, and you’re snuggled up at home, craving comfort food that feels like a hug in a bowl. This soup is just that! With its hearty blend of ground beef, tender potatoes, and gooey cheese, it warms you right up. Plus, it’s so easy to whip up! You can have it on the table in about 45 minutes, making it perfect for busy weeknights or a cozy weekend treat. Trust me, once you try this cheesy hamburger potato soup, it’ll become a staple in your kitchen!
Ingredients List
- 1 lb ground beef
- 1 medium onion, diced
- 3 cups potatoes, diced
- 4 cups beef broth
- 1 cup milk
- 2 cups shredded cheese (your favorite kind for maximum flavor!)
- 1 tsp garlic powder
- Salt and pepper to taste
How to Prepare Cheesy Hamburger Potato Soup
- Start by browning the ground beef and diced onion in a large pot over medium heat. Make sure to break up the beef as it cooks—this usually takes about 5-7 minutes until it’s no longer pink.
- Once the beef is browned, add in the diced potatoes and pour in the beef broth. Give everything a good stir to combine. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 15-20 minutes, or until the potatoes are tender.
- Now, it’s time for the creamy goodness! Stir in the milk and shredded cheese, mixing until the cheese is completely melted and the soup is nice and creamy. This should take just a couple of minutes, so don’t walk away!
- Finally, season your soup with garlic powder, salt, and pepper to taste. Give it one last stir and serve hot. I love to garnish it with a sprinkle of extra cheese or some fresh herbs if I have them on hand—yum!
Why You’ll Love This Cheesy Hamburger Potato Soup
- Quick and easy to make—ready in just 45 minutes!
- A comforting dish that warms your soul on chilly days.
- Hearty and filling, it’s perfect for the whole family.
- Customizable with your favorite cheese and optional veggies.
- One-pot meal means fewer dishes to clean up—yay!
- Leftovers taste even better the next day, if there are any!
Tips for Success with Cheesy Hamburger Potato Soup
To take your cheesy hamburger potato soup to the next level, consider using a mix of cheeses like cheddar and Monterey Jack for a richer flavor profile. If you want to add a bit of spice, throw in some diced jalapeños or a pinch of cayenne pepper. For a creamier texture, you can substitute half-and-half for the milk—yum! If the soup feels too thick, just stir in a bit more beef broth or milk until you reach your desired consistency. And don’t forget to taste as you go; seasoning is key to bringing out all those delicious flavors!
Nutritional Information for Cheesy Hamburger Potato Soup
Keep in mind that nutrition values can vary based on the exact ingredients and brands you use, so these numbers are just a guide. Typically, one serving (about 1 cup) of this cheesy hamburger potato soup contains around 350 calories. You’ll get about 20g of fat, including 10g of saturated fat, and 18g of protein, making it a hearty meal. Carbs come in at approximately 25g, with about 3g of fiber and 4g of sugar. It’s comfort food that not only fills you up but also keeps you warm and satisfied!
FAQ Section on Cheesy Hamburger Potato Soup
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great lean alternative and will work just as well in this cheesy hamburger potato soup. It’ll be just as tasty!
What’s the best cheese to use?
I recommend a combination of sharp cheddar for flavor and Monterey Jack for creaminess. But honestly, use whatever cheese you love best!
Can I add other vegetables?
Yes, feel free to toss in some carrots, celery, or even broccoli! Just chop them small and add them with the potatoes for even cooking.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat gently on the stovetop or in the microwave!
Can I freeze this soup?
You can! Just let it cool completely, then transfer it to a freezer-safe container. It’ll keep for about 2-3 months, but the texture might change slightly when reheated.
Serving Suggestions for Cheesy Hamburger Potato Soup
This cheesy hamburger potato soup is delicious on its own, but it pairs wonderfully with a few simple sides to elevate your meal! I love serving it with warm, crusty bread or buttery garlic bread for dipping—it’s the perfect way to soak up all that cheesy goodness. A fresh side salad with crisp greens and a tangy vinaigrette adds a nice contrast and brightness to the dish. If you’re feeling adventurous, try some spicy corn muffins for a fun twist! Trust me, these sides will make your cozy soup experience even more delightful!
Storage & Reheating Instructions for Cheesy Hamburger Potato Soup
Storing your cheesy hamburger potato soup is super easy! Just let it cool completely, then transfer it to an airtight container. It’ll stay fresh in the fridge for up to 3 days. When you’re ready to enjoy it again, simply reheat on the stovetop over medium heat, stirring occasionally until it’s warmed through. If you’re in a hurry, you can also use the microwave—just be sure to do it in short intervals, stirring in between, to avoid hot spots. If you want to freeze the soup, it can last for about 2-3 months in a freezer-safe container. Just thaw it in the fridge overnight before reheating, and you’re good to go!
For more delicious soup recipes, check out Classic Chicken Noodle Soup or Creamy Tomato Basil Soup.
Imprimer
Cheesy Hamburger Potato Soup: 5 Steps to Comfort Greatness
- Temps Total: 45 minutes
- Rendement: 6 servings 1x
- Alimentation: Faible En Calories
Description
A comforting cheesy hamburger potato soup that warms you up.
Ingrédients
- 1 lb ground beef
- 1 medium onion, diced
- 3 cups potatoes, diced
- 4 cups beef broth
- 1 cup milk
- 2 cups shredded cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Brown the ground beef and onion in a large pot.
- Add the diced potatoes and beef broth.
- Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in the milk and cheese until melted.
- Season with garlic powder, salt, and pepper.
- Serve hot.
Notes
- Use your favorite cheese for more flavor.
- Add vegetables like carrots or celery if desired.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Soup
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 4g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 3g
- La protéine: 18g
- Le taux de cholestérol: 50mg
Mots-clés: cheesy hamburger potato soup
