Oh my goodness, let me tell you about the magic of garlic butter steak tips with cheesy rigatoni! This dish is like a warm hug on a plate, perfect for those cozy nights when you want something hearty and satisfying. I remember the first time I made it; the aroma of sizzling garlic and tender steak filled my kitchen, and I just knew it would become a family favorite. The rich garlic butter perfectly complements the juicy steak tips while the creamy rigatoni adds a wonderful cheesy comfort. Trust me, this is a meal that brings everyone to the table!
Ingredients List
- 1 pound steak tips
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces rigatoni pasta
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup heavy cream
- 2 tablespoons chopped parsley (for garnish)
How to Prepare Garlic Butter Steak Tips with Cheesy Rigatoni
- Start by cooking the rigatoni according to the package instructions until al dente. This usually takes about 8-10 minutes. Don’t forget to salt the water generously for flavor!
- While the pasta is cooking, grab a skillet and melt the butter over medium heat. As the butter sizzles, add the minced garlic and sauté for about 1-2 minutes until it’s fragrant but not browned—trust me, it’s all about that perfect garlic flavor!
- Next, season the steak tips with salt and black pepper. Once the garlic is aromatic, toss those steak tips into the skillet. Cook them for about 5-7 minutes, stirring occasionally, until they’re browned and cooked to your liking. I usually aim for medium-rare, but feel free to adjust to your taste!
- In a separate bowl, mix the drained rigatoni with heavy cream, shredded mozzarella, and grated Parmesan until the pasta is coated in that cheesy goodness.
- Now, combine the garlic butter steak tips with the cheesy rigatoni, stirring everything together until well mixed. Sprinkle with chopped parsley for a pop of color and freshness. Serve it up hot, and get ready for the compliments!
Why You’ll Love This Recipe
- Quick preparation time: With just 30 minutes from start to finish, this dish is perfect for busy weeknights or last-minute gatherings.
- Rich flavor from garlic butter: The combination of garlic and butter creates an irresistible aroma and flavor that makes every bite delightful.
- Creamy cheesy rigatoni: The rigatoni brings a comforting creaminess that pairs beautifully with the steak, making it a crowd-pleaser.
- Versatile ingredients: You can easily substitute different cuts of steak or cheeses to suit your preferences or what you have on hand.
- Great for family dinners: This hearty dish is sure to please everyone at the table, making it a go-to for family meals or casual gatherings with friends.
Tips for Success
Alright, let’s make sure your garlic butter steak tips with cheesy rigatoni turn out absolutely divine! Here are my top tips for success:
- Choosing the right steak: Go for tender cuts like sirloin or ribeye for the best flavor and texture. They cook up beautifully and stay juicy!
- Don’t overcrowd the skillet: If you’re making a larger batch, cook the steak tips in two batches. This prevents steaming and helps achieve that nice sear you want.
- Let the steak rest: After cooking, let the steak tips rest for a few minutes before mixing them with the rigatoni. This helps retain the juices, making each bite more delicious.
- Timing is key: Keep an eye on the pasta while it cooks! Overcooked rigatoni can become mushy, so aim for that perfect al dente bite.
- Taste as you go: Don’t be afraid to adjust the seasoning. Everyone’s palate is different, so give it a taste and tweak the salt and pepper to your liking.
- Keep it creamy: If the rigatoni mixture seems too thick once combined, add a splash more heavy cream or a bit of pasta water to loosen it up.
Trust me, these little tricks will elevate your dish and impress everyone at the table!
Nutritional Information
Here’s a quick look at the estimated nutritional values for garlic butter steak tips with cheesy rigatoni, perfect for keeping track of your meals! Each serving contains approximately 600 calories, 35g of fat, 40g of protein, and 45g of carbohydrates. Remember, these are estimates, so your values may vary slightly based on ingredients used.
FAQ Section
Can I use a different type of pasta?
Absolutely! While rigatoni is perfect for holding onto that cheesy goodness, you can swap it for penne, fusilli, or even spaghetti if that’s what you have on hand. Just make sure to adjust the cooking time according to the pasta you choose!
What can I substitute for heavy cream?
If you’re looking for a lighter option, you can use half-and-half or even whole milk. Just keep in mind that it may not be as rich and creamy, but it’ll still work out nicely in your garlic butter steak tips with cheesy rigatoni!
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just make sure to cool it down before sealing it up. When you’re ready to enjoy again, a quick reheat in the microwave or a skillet should do the trick!
Can I make this dish ahead of time?
You can prepare the components ahead of time! Cook the steak tips and rigatoni separately and store them in the fridge. When you’re ready to serve, just reheat and combine them for a quick meal.
How long does it take to cook the steak tips?
Cooking the steak tips usually takes about 5-7 minutes, depending on how well done you like them. Make sure to keep an eye on them and do a quick check for doneness—medium-rare is my favorite, but you do you!
Serving Suggestions
If you want to round out your meal, consider pairing your garlic butter steak tips with cheesy rigatoni with a fresh green salad dressed in a light vinaigrette. Garlic bread is also a fantastic addition to soak up all that delicious sauce. For a touch of brightness, serve some roasted vegetables on the side!
Storage & Reheating Instructions
To store your garlic butter steak tips with cheesy rigatoni, let it cool completely, then transfer it to an airtight container. It’ll keep well in the refrigerator for up to 3 days—perfect for meal prep! When you’re ready to enjoy those leftovers, the best way to reheat them is in a skillet over medium heat for a few minutes, stirring occasionally to keep everything creamy and delicious. You can also use the microwave; just make sure to cover it to prevent drying out. A splash of water or extra cream can help keep things moist and tasty!
Imprimer
Garlic Butter Steak Tips with Cheesy Rigatoni Magic
- Temps Total: 30 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
Garlic butter steak tips served with cheesy rigatoni.
Ingrédients
- 1 pound steak tips
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 ounces rigatoni pasta
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup heavy cream
- 2 tablespoons chopped parsley
Instructions
- Cook rigatoni according to package instructions.
- In a skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Season steak tips with salt and pepper.
- Add steak tips to the skillet and cook until browned.
- In a separate bowl, mix cooked rigatoni with heavy cream, mozzarella, and Parmesan.
- Combine steak tips with rigatoni mixture.
- Garnish with chopped parsley and serve.
Notes
- Adjust seasoning to taste.
- Use any type of steak for this recipe.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 600
- Sucre: 2g
- De Sodium: 900mg
- La graisse: 35g
- Graisses Saturées: 20g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 2g
- La protéine: 40g
- Le taux de cholestérol: 120mg
Mots-clés: garlic butter steak tips, cheesy rigatoni, steak recipe, pasta recipe
