Oh my goodness, let me tell you about my absolute favorite comfort food—the *Amish Sunday Savior Casserole*! This dish is like a warm hug on a chilly day, and it’s become a staple for my family’s Sunday dinners. It’s hearty, filling, and brings everyone together around the table, which is what Sunday meals are all about, right? When I whip up this casserole, the smell of browned beef and melted cheese fills the kitchen, and I can practically hear everyone’s stomachs rumbling in anticipation! Trust me, once you get a taste of this deliciousness, you’ll understand why it’s called a savior. It’s easy to make, and the leftovers (if there are any!) are just as good, making it a perfect choice for busy weeknights too!
Ingredients List
- 1 lb ground beef
- 1 onion, chopped
- 2 cups frozen mixed vegetables
- 3 cups hash browns (fresh or frozen)
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup (10.5 oz)
- 1 cup milk
- Salt and pepper to taste
How to Prepare Instructions
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is crucial because it ensures that your casserole cooks evenly and the cheese gets all bubbly and delicious! Trust me, nothing ruins a good casserole like starting with a cold oven.
Cook the Beef and Vegetables
Next up, grab a skillet and brown that 1 lb of ground beef along with the chopped onion over medium heat. You want to cook it until it’s nice and browned, which usually takes about 5-7 minutes. The aroma will start to fill your kitchen and, wow, it’s heavenly! Once the beef is cooked, toss in those 2 cups of frozen mixed vegetables and let it cook for another 5 minutes. This adds a pop of color and nutrition to your dish, plus it makes everything even more flavorful!
Mix the Casserole Base
Now, in a large bowl, mix together the can of cream of mushroom soup and 1 cup of milk until it’s smooth and creamy. Then, add in your cooked beef and vegetable mixture, stirring it all together. This will be the heart of your casserole, so make sure it’s well combined!
Layer the Casserole
Time to build your masterpiece! Start by layering half of the 3 cups of hash browns in a greased baking dish. Pour the beef mixture over the hash browns, spreading it out evenly. Then, top it off with the remaining hash browns and sprinkle 2 cups of shredded cheddar cheese on top. Who doesn’t love a cheesy finish?
Bake the Casserole
Now it’s time for the magic to happen! Pop your layered casserole into the preheated oven and bake it for about 45 minutes, or until it’s heated through and the cheese is wonderfully melted and golden. Keep an eye on it towards the end; you want it bubbly but not burnt! Once it’s done, let it sit for a few minutes before serving—your family will be eagerly waiting, I promise!
Nutritional Information
Alright, let’s talk numbers! Here’s the estimated nutritional breakdown for a slice of this *Amish Sunday Savior Casserole*. Keep in mind that these values can vary based on specific ingredients used, but this gives you a pretty good idea of what to expect:
- Calories: 350
- Fat: 20g
- Saturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 60mg
- Sodium: 600mg
- Carbohydrates: 30g
- Fiber: 3g
- Sugar: 2g
- Protein: 20g
This casserole is a hearty meal that packs in a good amount of protein and flavor, making it perfect for a family dinner. Enjoy every delicious bite, knowing it’s filling and satisfying!
Tips for Success
Now, let me share some of my favorite tips to ensure your *Amish Sunday Savior Casserole* turns out absolutely perfect every time! First off, using fresh vegetables instead of frozen can elevate the flavor and texture—just chop up some bell peppers, carrots, or even zucchini for a little twist!
Also, don’t hesitate to prepare this casserole ahead of time. You can assemble it the night before, cover it tightly, and pop it in the fridge. Just remember to adjust the baking time slightly if you’re starting with a cold casserole. This way, you can spend more time with your family and less time in the kitchen on Sunday!
If you’re feeling adventurous, try adding some spices to the beef mixture, like garlic powder, paprika, or even a pinch of cayenne for a little kick. And don’t be shy with the cheese—if you love it, go ahead and add extra to really get that gooey, melty goodness!
Lastly, let the casserole rest for about 10 minutes after baking before serving. This helps it set up a bit more, making it easier to slice and serve. Trust me, your family will appreciate those clean, beautiful slices!
Variations
I love how versatile the *Amish Sunday Savior Casserole* is! You can easily switch things up to keep it fresh and exciting. Here are some of my favorite variations that you might want to try:
- Ground Turkey or Chicken: Swap out the ground beef for ground turkey or chicken. It’s a lighter option that still packs in the flavor!
- Veggie Delight: For a meatless version, skip the beef altogether and load up on your favorite fresh or frozen vegetables. Spinach, broccoli, or even sweet corn would work beautifully!
- Different Cheese: While cheddar is a classic, feel free to mix it up! Try pepper jack for a little heat or mozzarella for an extra gooey texture.
- Herb Infusion: Toss in some fresh herbs like thyme or rosemary to the beef mixture for a fragrant twist. It adds a lovely depth of flavor!
- Spice it Up: If you’re a fan of bold flavors, add some diced jalapeños or a sprinkle of chili powder to the beef mixture for a spicy kick!
- Hash Brown Alternatives: You can use tater tots instead of hash browns for a fun, crispy layer on top. It gives a delicious crunch that everyone will love!
These variations not only keep the casserole exciting but also allow you to cater to different dietary preferences or what you have on hand. It’s all about making this dish your own, and I can’t wait for you to try them out!
Storage & Reheating Instructions
After enjoying your delicious *Amish Sunday Savior Casserole*, you might be wondering how to store those tempting leftovers. First off, let it cool completely before transferring it to an airtight container. This helps keep the moisture in and prevents any sogginess. You can store it in the refrigerator for up to 3-4 days. Just make sure it’s tightly sealed—nobody wants their casserole absorbing any weird fridge smells!
If you want to extend its life even further, consider freezing it. You can freeze the casserole before or after baking! If freezing before baking, just wrap it tightly in plastic wrap and then foil to prevent freezer burn. When you’re ready to cook it, just pop it in the oven straight from the freezer—just add a bit more baking time. If you’ve already baked it, let it cool down, then slice it into portions and freeze those individually. This way, you can thaw just what you need!
For reheating, I recommend using the oven for the best results. Preheat your oven to 350°F (175°C), then cover the casserole with foil to keep it from drying out. Heat it for about 20-25 minutes or until it’s warmed through. If you’re in a hurry, the microwave works too! Just make sure to cover it, and heat in short intervals—about 1-2 minutes at a time—stirring in between to ensure even heating. Enjoy those leftovers just like they were fresh out of the oven!
Why You’ll Love This Recipe
- Quick and easy to prepare, making it perfect for busy Sundays.
- Hearty and filling, it satisfies even the hungriest family members.
- One-dish meal means less cleanup—yay for that!
- Customizable to fit your family’s tastes with various ingredient swaps.
- Great for gatherings, bringing everyone together around the table.
- Delicious leftovers that taste just as good the next day (if there are any!).
- Comforting flavors that remind you of home-cooked meals.
- Perfect for meal prep—make it ahead and enjoy it throughout the week.
- Kids love it! The cheesy goodness is always a hit.
- It’s a true crowd-pleaser, sure to impress friends and family alike.
Amish Sunday Savior Casserole: 7 Comforting Layers of Joy
- Temps Total: 1 hour 5 minutes
- Rendement: 6 servings 1x
- Alimentation: Comfort Food
Description
A hearty casserole perfect for Sunday meals.
Ingrédients
- 1 lb ground beef
- 1 onion, chopped
- 2 cups frozen mixed vegetables
- 3 cups hash browns
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef with the chopped onion.
- Add the frozen mixed vegetables and cook for 5 minutes.
- In a large bowl, mix the cream of mushroom soup and milk.
- Add the cooked beef mixture to the bowl and stir well.
- Layer half of the hash browns in a greased baking dish.
- Pour the beef mixture over the hash browns.
- Add the remaining hash browns on top.
- Sprinkle cheddar cheese over the top.
- Bake for 45 minutes or until heated through and cheese is melted.
Notes
- This casserole can be made ahead of time and stored in the refrigerator.
- Feel free to substitute ground turkey for ground beef.
- Use fresh vegetables if preferred.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 45 minutes
- Catégorie: Casserole
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 3g
- La protéine: 20g
- Le taux de cholestérol: 60mg
Mots-clés: amish sunday savior casserole
