Oh my goodness, let me tell you about my absolute favorite comfort food: Hawaiian style chicken long rice soup! This dish is like a warm hug on a chilly day, with its rich chicken broth and tender noodles that just seem to melt in your mouth. The unique combination of ginger and garlic adds a delightful zing, making each spoonful a cozy adventure. I still remember the first time I had this delicious soup at a friend’s family gathering in Hawaii. It was a chilly evening, and as I sipped on the soup, I felt instantly transported to a sunny beach. Now, every time I make it, I can’t help but smile and reminisce about that moment. Trust me, this soup will become a staple in your home too!
Ingredients
Gather these simple ingredients to create a bowl of Hawaiian style chicken long rice soup that’ll warm your heart!
- 1 lb chicken thighs (boneless and skinless) – These are perfect for shredding and give the soup a rich flavor.
- 6 cups chicken broth – This is the base of your soup, so choose a good quality broth for the best taste.
- 1 cup long rice (bean thread noodles) – These noodles soak up all the delicious broth and add a unique texture.
- 1 onion (diced) – Adds a lovely sweetness and depth to the soup.
- 2 cloves garlic (minced) – A must-have for that aromatic kick!
- 1 inch ginger (sliced) – Fresh ginger brings a warm spice that’s so comforting.
- 2 green onions (chopped) – These are for garnish, but they also add a fresh, crisp flavor at the end.
- 2 tablespoons soy sauce – This adds a savory depth that enhances all the flavors in the soup.
- 1 tablespoon sesame oil – You’ll heat this for sautéing; it adds a nutty richness that’s divine!
- Salt and pepper to taste – Always season to your preference to bring everything together.
How to Prepare Hawaiian Style Chicken Long Rice Soup
Now, let’s dive into the heart of this recipe! Follow these simple steps to whip up a cozy bowl of Hawaiian style chicken long rice soup that’ll have everyone asking for seconds.
Step-by-Step Instructions
- First, grab a large pot and heat the sesame oil over medium heat. You’ll want that lovely nutty aroma filling your kitchen!
- Once the oil is hot, add in the diced onion, minced garlic, and sliced ginger. Sauté these for about 3-4 minutes, or until they become fragrant and the onions turn translucent. Trust me, this step is where the magic starts!
- Next up, toss in the chicken thighs. Cook them for about 5-7 minutes until they’re nicely browned on all sides. This will add depth to the flavor.
- Now, pour in the chicken broth and crank up the heat to bring it all to a boil. Once it’s bubbling, reduce the heat to a gentle simmer.
- Let it simmer for about 20 minutes until the chicken is cooked through. You’ll know it’s done when it reaches an internal temperature of 165°F (75°C).
- Carefully remove the chicken from the pot, shred it with two forks (it should fall apart easily), and return it back into the pot.
- Time to add the long rice and soy sauce. Stir it in and let it cook for another 5-7 minutes until the noodles are tender and have soaked up all that delicious broth.
- Finally, season with salt and pepper to taste. Don’t skip this step! A little seasoning can go a long way in elevating the flavors.
- Serve hot, garnished with chopped green onions. Enjoy every warm, comforting spoonful!
Why You’ll Love This Recipe
- It’s incredibly easy to prepare, making it perfect for busy weeknights.
- The comforting blend of flavors will warm you from the inside out.
- Healthy ingredients mean you can enjoy a delicious meal without the guilt.
- The soup is naturally low in fat and packed with protein from the chicken.
- You’ll love how the long rice noodles soak up the rich broth, adding texture to each bite.
- It’s a versatile recipe; feel free to customize it with your favorite vegetables!
Tips for Success
To ensure your Hawaiian style chicken long rice soup turns out perfectly every time, here are a few handy tips! First, if you want to save time, you can use rotisserie chicken instead of raw chicken thighs. Just shred it and add it in when you return the broth to a simmer. Also, don’t be afraid to get creative with veggies! Adding bok choy, mushrooms, or even some spinach can elevate the soup while adding more nutrients.
Another little nugget of wisdom: be sure to taste the broth before serving! Sometimes, a pinch more salt or a dash of soy sauce can really enhance the flavors. Lastly, if you like a little heat, consider adding a splash of chili oil or some sliced jalapeños for a spicy kick. You’ll definitely impress your family and friends with these simple tweaks!
Nutritional Information
This Hawaiian style chicken long rice soup is not only delicious but also offers a satisfying balance of nutrients! Each serving (about 1 bowl) contains approximately 320 calories, with 25g of protein, 10g of fat, and 30g of carbohydrates. Keep in mind that these values can vary based on the specific ingredients you choose, such as the type of chicken broth or additional veggies. It’s a wholesome meal that warms you up without weighing you down!
FAQ Section
Can I use other types of meat?
Absolutely! While chicken thighs are my go-to for this soup, you can easily swap in other meats like boneless pork or turkey. Just remember that cooking times may vary slightly, so make sure everything is cooked through properly. If you’re feeling adventurous, shredded beef could also add a delicious twist!
How do I store leftovers?
Leftovers are a breeze to store! Simply transfer any extra soup to an airtight container and pop it in the fridge, where it’ll keep well for about 3-4 days. When you’re ready to enjoy it again, just reheat it gently on the stove until warmed through. Add a splash of broth or water if it thickens up too much!
Can I make this soup vegetarian?
Yes, you can definitely make a vegetarian version of this soup! Replace the chicken with firm tofu or tempeh for protein. Use vegetable broth instead of chicken broth, and feel free to load it up with your favorite veggies like carrots, bell peppers, or mushrooms. The ginger and garlic will still provide that lovely aromatic base!
Serving Suggestions
This Hawaiian style chicken long rice soup is delightful on its own, but it pairs beautifully with a few tasty sides! Consider serving it with some warm, crusty bread or fluffy rice to soak up that delicious broth. You could also whip up a simple side salad with fresh greens and a light vinaigrette to add a refreshing crunch. And don’t forget some tropical fruit, like pineapple or mango, for a sweet finish to your meal!
Call to Action
I’d love to hear how your Hawaiian style chicken long rice soup turns out! Did you make any fun adjustments or add your favorite veggies? Please leave a comment below and share your experience! Your feedback brings a smile to my face and helps others discover this comforting dish too!
For more delicious soup recipes, check out Classic Chicken Noodle Soup or Creamy Tomato Basil Soup. You can also learn about the health benefits of ginger here.
Imprimer
Hawaiian Style Chicken Long Rice Soup: 7 Comforting Steps
- Temps Total: 45 minutes
- Rendement: 4 servings 1x
- Alimentation: Faible En Gras
Description
A warm and comforting Hawaiian style chicken long rice soup.
Ingrédients
- 1 lb chicken thighs, boneless and skinless
- 6 cups chicken broth
- 1 cup long rice (bean thread noodles)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 inch ginger, sliced
- 2 green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- In a pot, heat sesame oil over medium heat.
- Add onions, garlic, and ginger. Sauté until fragrant.
- Add chicken thighs and cook until browned.
- Pour in chicken broth and bring to a boil.
- Reduce heat and simmer for 20 minutes until chicken is cooked through.
- Remove chicken, shred it, and return it to the pot.
- Add long rice and soy sauce. Cook until noodles are tender.
- Season with salt and pepper to taste.
- Garnish with green onions before serving.
Notes
- Use low-sodium chicken broth for a healthier option.
- Customize with vegetables like bok choy or mushrooms.
- Store leftovers in an airtight container in the fridge.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Soup
- Méthode: Stovetop
- Cuisine: Hawaiian
La Nutrition
- Taille D'Une Portion: 1 bowl
- Calories: 320
- Sucre: 2g
- De Sodium: 750mg
- La graisse: 10g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: hawaiian style chicken long rice soup
