Oh my goodness, let me tell you about my absolute favorite dessert: the *strawberry pop tart pie*! Imagine biting into a flaky, buttery crust filled with luscious, fresh strawberries and a swirl of sweet strawberry jam. It’s like a childhood memory wrapped in a delicious slice of pie! I remember making this with my grandma on lazy summer afternoons, and it always felt like pure magic when we pulled it from the oven, golden and bubbling. This pie combines that nostalgic pop tart flavor with a homemade touch, making it perfect for family gatherings or just a cozy evening at home. Trust me, once you try it, you’ll be hooked!
Ingredients List
- 2 cups all-purpose flour – This will be the base for our delicious, flaky crust.
- 1 cup unsalted butter, chilled – Make sure it’s nice and cold for that perfect texture!
- 1/2 cup granulated sugar – Just the right amount of sweetness to balance the tartness of the strawberries.
- 1/4 teaspoon salt – A little salt enhances all the flavors beautifully.
- 1/4 cup ice water – This helps bring the dough together without warming it up too much.
- 2 cups fresh strawberries, sliced – Fresh strawberries are key for that burst of flavor!
- 1 cup strawberry jam – This adds a lovely sweetness and makes the filling extra gooey.
- 1 egg, beaten – We’ll use this for brushing on the crust for that beautiful golden finish.
- 1 tablespoon milk – Just a splash to mix with the egg for that shiny glaze.
- 1/2 cup powdered sugar – For a simple glaze if you want to take it over the top.
- 1 tablespoon vanilla extract – A little vanilla goes a long way in adding depth to the flavor.
How to Prepare Instructions
- First things first, preheat your oven to 375°F (190°C). This step is essential to get that perfect golden crust!
- In a large mixing bowl, combine the flour, granulated sugar, and salt. Give it a quick stir to blend the dry ingredients.
- Now, add the chilled butter. I like to cut it into small cubes to make mixing easier. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. Don’t worry if it’s a bit messy; that’s part of the fun!
- Next, stir in the ice water, a little at a time, until the dough starts to come together. It should be firm but not sticky. If it feels too dry, add a splash more water.
- Roll out half of your dough on a floured surface until it’s about 1/4 inch thick. Carefully transfer it to a pie pan, pressing it into the bottom and up the sides.
- Spread the strawberry jam evenly over the crust, followed by a generous layer of sliced strawberries. Oh, the smell of fresh strawberries is heavenly!
- Roll out the remaining dough and cover the pie, sealing the edges tightly. Cut a few slits in the top crust to let steam escape – it’s okay to be a little artistic here!
- Brush the top with the beaten egg mixed with milk for that gorgeous shiny finish.
- Bake in the preheated oven for about 25-30 minutes, or until the crust is golden brown and the filling is bubbly. You’ll know it’s ready when your kitchen smells like a sweet bakery!
- Let it cool for a bit before slicing – I know it’s tempting, but trust me, it’s worth the wait!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy weeknights or last-minute gatherings.
- Delightfully sweet and tangy, blending fresh strawberries with rich strawberry jam.
- Homemade buttery crust that’s flaky and satisfying with every bite.
- A fun twist on a classic pop tart that will bring back fond childhood memories.
- Perfect for sharing with friends and family, making it a crowd-pleaser!
Tips for Success
To ensure your *strawberry pop tart pie* turns out perfectly, here are some of my best tips! First, keep your butter as cold as possible; this helps create that flaky crust we all love. If you find the dough is too sticky while rolling it out, dust your surface with a bit of flour to make it easier to handle. Also, don’t skip the slits in the top crust—this lets steam escape and prevents a soggy pie. When baking, keep an eye on it during the last few minutes; every oven is different, and you want that beautiful golden color without over-baking. Finally, feel free to adjust the sugar based on the sweetness of your strawberries; the fresher they are, the better the flavor! Trust me, these little adjustments can make all the difference!
Nutritional Information
Here’s a quick look at the estimated nutritional information for a slice of this delightful *strawberry pop tart pie*. Each serving contains approximately 250 calories, with 12g of fat (7g saturated fat), 3g of protein, and 32g of carbohydrates. You’ll also find around 15g of sugar and 150mg of sodium per slice. Keep in mind, these values are estimates and can vary based on the specific ingredients you use. Enjoy every sweet bite!
FAQ Section
Can I use frozen strawberries instead of fresh?
Absolutely! Frozen strawberries work in a pinch, but make sure to thaw and drain them well to avoid excess moisture in your pie.
How do I know when the pie is done?
Look for a golden-brown crust and bubbly filling. The aroma will fill your kitchen, letting you know it’s almost time to dive in!
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 2 days. Just make sure to wrap it tightly to keep it fresh!
What can I serve with the *strawberry pop tart pie*?
This pie pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Yum!
Can I add other fruits to the filling?
Definitely! Feel free to mix in some blueberries or raspberries for a delightful fruit medley.
Storage & Reheating Instructions
To store your *strawberry pop tart pie*, simply cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator. It should stay fresh for about 3-4 days, though I doubt it’ll last that long—it’s just too good! When you’re ready to enjoy a slice, you can reheat it in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through. This brings back that fresh-out-of-the-oven taste, and your kitchen will smell amazing again! If you’re in a hurry, a quick zap in the microwave for about 30 seconds will do the trick, but I recommend the oven for the best texture.
Serving Suggestions
To elevate your *strawberry pop tart pie* experience, consider serving it alongside a scoop of creamy vanilla ice cream or a generous dollop of freshly whipped cream. The coolness and richness perfectly complement the warm, fruity pie. For a little extra flair, drizzle some chocolate sauce or a berry compote on top. You could also pair it with a cup of tea or coffee for a cozy afternoon treat. Trust me, it’s a delightful combination!
Imprimer
Strawberry Pop Tart Pie: 7 Sweet Nostalgic Bites
- Temps Total: 50 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
A delicious strawberry pop tart pie that combines the flavors of fresh strawberries and a buttery crust.
Ingrédients
- 2 cups all-purpose flour
- 1 cup unsalted butter, chilled
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup ice water
- 2 cups fresh strawberries, sliced
- 1 cup strawberry jam
- 1 egg, beaten
- 1 tablespoon milk
- 1/2 cup powdered sugar
- 1 tablespoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, sugar, and salt.
- Add chilled butter and mix until crumbly.
- Stir in ice water until dough forms.
- Roll out half the dough and place it in a pie pan.
- Spread strawberry jam over the crust.
- Layer sliced strawberries on top of the jam.
- Roll out the remaining dough and cover the pie.
- Seal edges and cut slits in the top crust.
- Brush with beaten egg and milk.
- Bake for 25-30 minutes until golden.
- Let cool before serving.
Notes
- Store leftovers in the refrigerator.
- Use fresh strawberries for best flavor.
- Adjust sugar based on strawberry sweetness.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 12g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 32g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 40mg
Mots-clés: strawberry pop tart pie, dessert, pie, strawberries
