Oh my goodness, let me tell you about these churro cupcakes with cinnamon cream cheese frosting! Picture this: it’s a cozy afternoon, and I’ve got a sweet craving that just won’t quit. My mind drifts to those warm, cinnamon-dusted churros I used to devour at the fair as a kid. I thought, why not capture all that deliciousness in a cupcake? And that’s how this delightful recipe was born! These cupcakes are fluffy, moist, and bursting with that classic churro flavor, all topped off with a creamy, dreamy frosting that makes every bite melt in your mouth. Trust me, once you make these, you’ll be hooked! They’re perfect for parties, celebrations, or just a sweet treat to brighten your day.
Ingredients List
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 tsp ground cinnamon (for frosting)
How to Prepare Churro Cupcakes with Cinnamon Cream Cheese Frosting
Alright, let’s dive into making these scrumptious churro cupcakes! You’re going to love the process—it’s simple and oh-so-rewarding. Just follow these steps and you’ll be on your way to dessert heaven!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C), and don’t forget to line your cupcake pan with those cute liners—trust me, it makes a difference!
- In a mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy. This step is crucial because it helps to create a lovely texture in your cupcakes!
- Add in the eggs, one at a time, mixing well after each addition. This ensures everything gets incorporated smoothly.
- Next, stir in the milk and vanilla extract. Oh wow, the smell is already heavenly!
- Now, in a separate bowl, mix together the flour, baking powder, baking soda, salt, and that delightful ground cinnamon. This step helps to distribute the leavening agents evenly.
- Gradually add the dry mixture into the wet ingredients, mixing until just combined. Don’t overmix—this is key for keeping your cupcakes fluffy!
- Fill each cupcake liner about 2/3 full with the batter. I like to use an ice cream scoop for this—it makes it so much easier and mess-free!
- Pop them in the oven and bake for 18-20 minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean. Let them cool completely before frosting, as it’ll be a mess if you don’t!
- While those cupcakes are cooling, let’s whip up the frosting! Beat the softened cream cheese until smooth, then mix in the powdered sugar and cinnamon until combined. It’s so creamy and dreamy!
- Once your cupcakes are cool, generously frost them with that luscious cinnamon cream cheese frosting. You can’t go wrong here—just load it on!
And there you have it—your delicious churro cupcakes with cinnamon cream cheese frosting are ready to be devoured! Enjoy every bite!
Nutritional Information
Here’s a quick glance at the estimated nutritional values for each of these delightful churro cupcakes with cinnamon cream cheese frosting. Keep in mind these are approximate values and can vary depending on the specific ingredients you use.
- Calories: 250
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 150mg
- Carbohydrates: 36g
- Fiber: 1g
- Sugar: 20g
- Protein: 3g
So, whether you’re indulging for a special occasion or just because, these cupcakes are a sweet treat that’s worth every calorie!
Why You’ll Love This Recipe
- These churro cupcakes with cinnamon cream cheese frosting are the perfect blend of flavors, combining the warm, spicy notes of churros with a creamy, sweet frosting.
- They’re super easy to make, even for beginners! Just a few simple steps and you’ll have a batch of delightful cupcakes ready to impress.
- The cupcakes are incredibly moist and fluffy, making each bite a dreamy experience that brings back nostalgic memories of fair treats.
- With a total prep and bake time of just 40 minutes, you won’t be waiting long to satisfy your sweet tooth!
- They’re visually appealing too! The frosted tops look charming and inviting, making them a showstopper for any gathering or celebration.
- Feel free to customize them with your favorite toppings—think extra cinnamon, chocolate drizzle, or sprinkles to add your personal touch!
- These cupcakes are a crowd-pleaser, perfect for parties, potlucks, or just a cozy night in with family and friends.
Tips for Success
Alright, let’s make sure your churro cupcakes with cinnamon cream cheese frosting turn out absolutely perfect! Here are my top tips to keep in mind:
- Room Temperature Ingredients: Make sure your butter and cream cheese are at room temperature before you start. This helps them blend smoothly without any lumps, giving you that creamy texture you’re aiming for!
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to dense cupcakes, and nobody wants that! A few lumps are perfectly fine.
- Check for Doneness: Ovens can vary, so start checking your cupcakes around the 18-minute mark. Insert a toothpick into the center; if it comes out clean or with a few crumbs, they’re done. If it’s wet, give them a couple more minutes.
- Cool Completely: Patience is key! Let the cupcakes cool completely before frosting. If you try to frost them too soon, the frosting will melt and slide right off—trust me, it’s a messy situation!
- Frosting Technique: Use a piping bag for frosting if you want a beautiful swirl on top. If you don’t have one, a simple spatula works great too! Just spread it on generously for that decadent look.
- Flavor Boost: Want a little extra cinnamon kick? Feel free to add more cinnamon to the frosting or sprinkle some on top before serving. It adds a lovely visual touch and enhances the flavor!
- Storage Tips: Keep leftover cupcakes in an airtight container to maintain their freshness. They can last up to 3 days, but I doubt they’ll last that long—they’re too good!
By following these tips, you’ll be well on your way to creating the most delicious and delightful churro cupcakes with cinnamon cream cheese frosting that everyone will be raving about!
Variations
If you’re feeling adventurous and want to mix things up with your churro cupcakes with cinnamon cream cheese frosting, I’ve got some fun ideas for you! These variations are a great way to customize the flavor and make them your own!
- Chocolate Churro Cupcakes: Add some cocoa powder to the batter for a rich chocolate twist. You can even make chocolate cream cheese frosting to match!
- Maple Pecan Topping: Swap out the cinnamon cream cheese frosting for a maple glaze and sprinkle chopped pecans on top for a delightful crunch and a hint of nutty flavor.
- Spicy Churro Cupcakes: For those who love a kick, add a pinch of cayenne pepper or chipotle powder to the batter. It adds a surprising heat that pairs beautifully with the sweetness.
- Apple Cinnamon: Mix in some grated apple to the batter for a moist texture and fruity flavor. Top with a light dusting of cinnamon sugar before baking for that extra churro touch!
- Caramel Drizzle: Drizzle warm caramel sauce over the frosted cupcakes for an indulgent treat. The sweet and sticky addition will make every bite even more irresistible.
- Vanilla Bean Frosting: If you want a more subtle frosting, try a vanilla bean cream cheese frosting instead. It’s simple yet delicious and allows the cupcake flavor to shine through.
- Banana Churro: Replace some of the butter with mashed ripe bananas. It adds moisture and a hint of banana flavor that complements the cinnamon perfectly!
Feel free to get creative with these variations! Each one offers a unique twist on the classic churro cupcake, ensuring you never get tired of this delightful dessert. Enjoy experimenting!
Storage & Reheating Instructions
Storing your delicious churro cupcakes with cinnamon cream cheese frosting is super easy! First things first, make sure the cupcakes are completely cooled before you store them. If you don’t, you might end up with a soggy mess, and nobody wants that!
To keep them fresh, place the cupcakes in an airtight container. They’ll stay delightful for up to 3 days at room temperature. If you’re not planning to eat them all within that time, you can refrigerate them, which extends their freshness for about a week.
Now, if you happen to have leftovers that you want to keep for longer, you can freeze them! Just wrap each cupcake individually in plastic wrap and then place them in a freezer-safe bag or container. They’ll keep well in the freezer for up to 2 months. When you’re ready to enjoy them again, simply thaw them overnight in the refrigerator.
As for reheating, it’s best to enjoy these cupcakes at room temperature, but if you prefer them warm, just pop them in the microwave for about 10-15 seconds. This will give you that freshly baked taste and a lovely, soft texture. Just be careful not to overheat them, or the frosting might melt away!
With these simple storage and reheating tips, you can savor your churro cupcakes with cinnamon cream cheese frosting whenever that sweet craving strikes!
FAQ Section
Can I make these churro cupcakes ahead of time?
Absolutely! You can prepare the cupcakes a day in advance and store them in an airtight container. Just wait to frost them until you’re ready to serve—this keeps the frosting fresh and fluffy!
What if I don’t have cream cheese for the frosting?
No problem! If cream cheese isn’t available, you can substitute it with mascarpone or even a buttercream frosting. Just whip up some butter, powdered sugar, and a splash of vanilla for a sweet topping!
How do I know when my cupcakes are done baking?
Great question! You’ll want to start checking around the 18-minute mark. Insert a toothpick in the center of a cupcake; if it comes out clean or with a few crumbs, they’re done. If it’s wet, give them a couple more minutes!
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can! Just remember that whole wheat flour may make the cupcakes a bit denser. You might want to mix it with a little all-purpose flour to keep that light, fluffy texture!
How can I store leftover cupcakes?
Keep any leftover churro cupcakes with cinnamon cream cheese frosting in an airtight container at room temperature for up to 3 days. You can also refrigerate them for about a week or freeze them for longer storage!
Churro Cupcakes with Cinnamon Cream Cheese Frosting Bliss
- Temps Total: 40 minutes
- Rendement: 12 cupcakes 1x
- Alimentation: Végétarien
Description
Delicious churro cupcakes topped with creamy cinnamon cream cheese frosting.
Ingrédients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 tsp ground cinnamon (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a mixing bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the milk and vanilla extract.
- In a separate bowl, combine flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fill each cupcake liner with the batter about 2/3 full.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Let the cupcakes cool completely before frosting.
- For the frosting, beat the cream cheese until smooth, then add powdered sugar and cinnamon. Mix until well combined.
- Frost the cooled cupcakes with the cinnamon cream cheese frosting.
Notes
- Store cupcakes in an airtight container.
- Frosting can be made ahead of time and refrigerated.
- Feel free to add more cinnamon to the frosting for extra flavor.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1 cupcake
- Calories: 250
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 36g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 40mg
Mots-clés: churro cupcakes, cinnamon cream cheese frosting, dessert cupcakes
