If you’re looking for a treat that’s both zesty and sweet, let me introduce you to my easy lemon cookies! They’re absolutely bursting with fresh lemon flavor, and the best part? They’re super simple to whip up, making them perfect for any occasion—whether it’s a cozy afternoon at home or a last-minute gathering with friends. I love how the tangy taste of lemon dances on your palate, brightening your day with each bite. Trust me, once you make these cookies, they’ll quickly become a staple in your baking rotation. You won’t be able to resist the delightful aroma filling your kitchen!
Ingredients for Easy Lemon Cookies
Gathering the right ingredients is key to making these delicious cookies. Here’s what you’ll need:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened (make sure it’s at room temperature for easy mixing!)
- 1 large egg
- 2 tablespoons fresh lemon juice (the zestier, the better!)
- 1 teaspoon lemon zest (grate it from a large lemon to pack in that bright flavor)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
These simple ingredients come together to create a cookie that’s tangy and sweet, with a texture that’s just right. You’ll want to use fresh lemon juice and zest for the best flavor, trust me—it makes all the difference!
How to Prepare Easy Lemon Cookies
Ready to dive into the deliciousness? Let’s get baking! Follow these simple steps, and you’ll have your easy lemon cookies ready in no time.
Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This is super important because you want those cookies to bake evenly and get that lovely, light golden color. Trust me, it’s worth the wait!
Cream the Butter and Sugar
In a mixing bowl, cream together the softened butter and sugar. You’ll want to mix this until it’s nice and fluffy—aim for a pale, airy texture. This step is essential because it helps to incorporate air into the mix, giving your cookies that delightful chewy texture. I like to use a hand mixer for this, but a good old-fashioned wooden spoon works just fine too!
Add Wet Ingredients
Next up, add the egg, freshly squeezed lemon juice, and lemon zest to your butter-sugar mixture. Mix everything together until it’s well combined. You want to make sure those zesty flavors are evenly distributed throughout the dough. It’s going to smell amazing, I promise!
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This helps to ensure that the baking powder is evenly distributed and prevents any lumps from forming in your cookies. Just a quick whisk will do!
Mix Wet and Dry Ingredients
Now, gradually add your dry ingredients into the wet mixture. I usually do this in three parts, mixing gently until just combined. Don’t overmix—just until you see no flour streaks. We want those cookies to be tender and melt-in-your-mouth, not tough!
Prepare Baking Sheet
Line a baking sheet with parchment paper (or just grease it if you’re in a pinch). Using a spoon or a cookie scoop, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. This gives them room to spread out while baking. Wow, can you smell the lemon already?
Bake the Cookies
Pop the baking sheet into your preheated oven and bake for about 10-12 minutes, or until they’re just lightly golden around the edges. Keep an eye on them—every oven is a bit different, and we don’t want them to overbake!
Cool and Serve
Once they’re out of the oven, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This cooling time helps them set up perfectly, making them even more delicious when you take that first bite!
Tips for Success with Easy Lemon Cookies
To ensure your easy lemon cookies turn out absolutely perfect, I’ve got a few tried-and-true tips that I swear by. Trust me, these little nuggets of wisdom will elevate your cookie game!
- Use Fresh Lemon Juice: This is a biggie! Freshly squeezed lemon juice packs way more flavor than the bottled stuff. You’ll notice a huge difference in taste, so squeeze those lemons!
- Adjust Sugar to Your Liking: If you have a sweet tooth, feel free to add a bit more sugar! I often adjust the sugar to taste, especially if I’m serving them to guests. Just keep in mind that more sugar might make them a tad chewier!
- Don’t Overmix the Dough: When combining the wet and dry ingredients, mix just until everything is combined. Overmixing can lead to tough cookies, and we definitely want them to be soft and tender!
- Chill the Dough (Optional): If you have time, chilling the dough for about 30 minutes can help the flavors meld together and enhance the texture. It’s not necessary, but it can give you that extra edge!
- Keep an Eye on Baking Time: Ovens can vary, so check your cookies a minute or two before the timer goes off. You want them to be just golden around the edges and still soft in the center.
- Store Properly: To keep your cookies fresh and delicious, store them in an airtight container at room temperature. They’ll stay tasty for several days—if they last that long!
With these tips in your back pocket, you’ll be ready to bake up a storm! Enjoy the process and the delightful scents wafting through your kitchen.
Nutritional Information
When indulging in my easy lemon cookies, it’s nice to know what you’re treating yourself to! Here’s the estimated nutritional breakdown per cookie:
- Calories: 100
- Fat: 5g
- Saturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 50mg
- Carbohydrates: 12g
- Fiber: 0g
- Sugar: 5g
- Protein: 1g
Keep in mind, these values are just estimates and can vary based on the exact ingredients you use. But hey, life’s too short not to enjoy a cookie or two, right? So go ahead, treat yourself to that zesty goodness!
Why You’ll Love This Recipe
- Super quick preparation—whip these up in just 15 minutes!
- Delightfully tangy flavor that brightens your day!
- Perfectly soft and chewy texture that melts in your mouth!
- Great for any occasion, from cozy nights in to festive gatherings!
- Only a handful of simple ingredients—easy to remember!
- Kids and adults alike go crazy for these cookies!
- They make your kitchen smell heavenly while baking!
- Versatile enough to enjoy with tea, coffee, or just on their own!
Serving Suggestions
Now that you’ve baked these delightful easy lemon cookies, let’s talk about how to enjoy them even more! They’re so versatile and pair beautifully with various beverages and treats. Here are a few of my favorite serving suggestions:
- Tea: A warm cup of chamomile or green tea is the perfect companion. The floral notes of the tea complement the zesty lemon flavor beautifully!
- Coffee: If you’re more of a coffee lover, a nice latte or a rich black coffee will balance the sweetness and enhance that citrus tang.
- Lemonade: For a double dose of lemony goodness, serve them with a refreshing glass of homemade lemonade. It’s like sunshine in a glass!
- Ice Cream: Craving something a bit indulgent? Try pairing these cookies with a scoop of vanilla or lemon sorbet. The creamy texture will contrast perfectly with the chewy cookies.
- Fruit Salad: A light fruit salad, especially with berries or melon, makes for a refreshing side dish that complements the cookies’ tanginess.
However you choose to enjoy your cookies, I promise they’ll bring a smile to your face. Happy snacking!
Storage & Reheating Instructions
To keep your easy lemon cookies fresh and delicious, it’s super important to store them properly. Once they’ve cooled completely, place them in an airtight container. This will help maintain their lovely texture and keep them from drying out. They’ll stay tasty for about a week—if they last that long!
If you want to enjoy them later, you can absolutely freeze them! Just layer the cookies between sheets of parchment paper in an airtight container or freezer bag, and pop them in the freezer. They’ll keep well for up to two months. When you’re ready for a treat, simply take out the desired amount and let them thaw at room temperature. You can even pop them in the microwave for about 10-15 seconds to warm them up a bit—nothing beats a slightly warm lemon cookie, right?
So, whether you’re stashing some away for later or enjoying them fresh, these cookies are bound to bring a smile to your face every time!
Imprimer
Easy Lemon Cookies: 7 Reasons You’ll Adore Them
- Temps Total: 27 minutes
- Rendement: 24 cookies 1x
- Alimentation: Végétarien
Description
Easy lemon cookies are simple to make and deliciously tangy.
Ingrédients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1 large egg
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add the egg, lemon juice, and lemon zest. Mix well.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients. Mix until combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until lightly golden.
- Allow cookies to cool before serving.
Notes
- Store cookies in an airtight container.
- Use fresh lemon juice for the best flavor.
- Adjust sugar to taste if you prefer sweeter cookies.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 100
- Sucre: 5g
- De Sodium: 50mg
- La graisse: 5g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 15mg
Mots-clés: easy lemon cookies, lemon dessert, quick cookies
