Oh my gosh, let me tell you about these Nutella brownies! They’re not just brownies; they’re little squares of pure happiness! Rich, fudgy, and oh-so-chocolatey, they’re the kind of treat that makes your heart skip a beat. I remember the first time I made them; I was just experimenting with a jar of Nutella I had in the pantry, and let me tell you, it was a game changer. The moment those brownies came out of the oven, the smell filled my kitchen, and I couldn’t resist diving right in! The best part? They’re super simple to whip up, so you can impress your friends and family without spending hours in the kitchen. Trust me, once you try these, you’ll be making them again and again!
Ingredients List
Making these Nutella brownies is a breeze, and you won’t need fancy ingredients! Here’s what you’ll need to gather:
- 1 cup Nutella – This is the star of the show, providing that rich, chocolatey goodness!
- 2 large eggs – They’ll help bind everything together for that perfect fudgy texture.
- 1/2 cup all-purpose flour – Just enough to give the brownies some structure without losing that gooeyness.
- 1/4 teaspoon salt – A pinch of salt enhances all the flavors, trust me on this!
- 1/4 cup chocolate chips – Because, why not add a little extra chocolatey goodness?
Once you’ve got everything ready, you’re just a few steps away from brownie bliss!
How to Prepare Nutella Brownies
Now, let’s dive into making these dreamy Nutella brownies! It’s a simple process, and I promise, you’ll be rewarded with the richest, fudgiest treats in no time!
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). Preheating is super important because it ensures your brownies bake evenly and get that perfect fudgy texture. Let it warm up for about 10-15 minutes while you prepare your batter—it’s worth the wait!
Mix Nutella and Eggs
In a large mixing bowl, grab that glorious cup of Nutella and crack in your 2 large eggs. Use a whisk or spatula to mix them together until it’s smooth and shiny. You’re looking for a silky consistency here—don’t be shy, get that elbow grease going! The Nutella should be well incorporated and free of lumps.
Combine Dry Ingredients
Now, it’s time to add the dry ingredients. Gently sift in the 1/2 cup of all-purpose flour and the 1/4 teaspoon of salt. Stir just until everything is combined. Be careful not to overmix—this can make your brownies tough! A few flour streaks are totally okay; they’ll bake out nicely.
Fold in Chocolate Chips
Next, take a moment to fold in those luscious 1/4 cup of chocolate chips. Use a spatula and be gentle—this helps distribute the chips evenly without deflating your batter. You want every bite to be chocolatey goodness!
Bake the Brownies
Pour the batter into a greased baking pan (an 8×8 inch pan works perfectly) and spread it out evenly. Pop it in the oven and let it bake for 20-25 minutes. Keep an eye on them! You’ll know they’re done when the edges look set but the center still has a slight jiggle. That’s the secret to fudginess!
Cooling and Slicing
Once they’re out of the oven, let the brownies cool in the pan for at least 10 minutes before slicing. This step is crucial because it helps them firm up a bit. Trust me, you don’t want a gooey mess when you cut into them! After they’ve cooled, slice them into squares, and you’re ready to indulge!
Tips for Success
To make sure your Nutella brownies turn out perfectly every time, here are my top tips! First, be careful not to overmix the batter—this can lead to a denser texture. Secondly, if you want an even fudgier brownie, try underbaking them slightly; they’ll continue to set as they cool. Oh, and don’t forget to let them cool before slicing—this is key! If you’re feeling adventurous, adding a sprinkle of sea salt on top before baking can elevate that chocolate flavor. Trust me, it’s a game changer!
Variations
If you’re feeling a bit adventurous, there are so many fun ways to switch up these Nutella brownies! For a little crunch, try adding 1/2 cup of chopped nuts like walnuts or pecans—they add a lovely texture. Want to mix things up with flavors? Swirl in some peanut butter for a heavenly combination or add a splash of espresso powder to enhance the chocolate flavor. You could also use white chocolate chips instead of regular chocolate chips for a sweet twist, or even throw in some toffee bits for a delightful crunch. The possibilities are endless, so have fun experimenting!
Nutritional Information
Now, let’s talk about the nutritional side of these decadent Nutella brownies. Keep in mind that these values are estimates, but here’s what you can expect per brownie:
- Calories: 150
- Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 35mg
- Carbohydrates: 20g
- Sugar: 10g
- Protein: 2g
- Fiber: 1g
- Sodium: 50mg
So, while these brownies are a treat, they do pack a bit of a punch! Enjoy them in moderation, and they’ll satisfy your chocolate cravings perfectly!
Storage & Reheating Instructions
Storing your leftover Nutella brownies is super easy! Just pop them in an airtight container once they’ve cooled completely. They’ll stay fresh at room temperature for about 3 days, or you can stick them in the fridge to extend their shelf life a bit longer—up to a week! If you want to keep them even longer, they freeze beautifully. Just wrap each brownie in plastic wrap and then place them in a freezer-safe bag. When you’re ready to enjoy them, let them thaw at room temperature or microwave them for about 10-15 seconds to warm up that fudgy goodness again!
FAQ Section
Got questions about these delicious Nutella brownies? I’ve got you covered! Can I use a different type of chocolate? Absolutely! Feel free to swap Nutella for any hazelnut spread or even a different chocolate spread you love. What if I don’t have eggs? You can use flax eggs or unsweetened applesauce as a substitute—about 1/4 cup for each egg. How do I serve these brownies? They’re amazing on their own, but a scoop of vanilla ice cream or a drizzle of caramel sauce takes them to the next level! Enjoy experimenting!
For more delicious dessert ideas, check out this decadent chocolate fudge cake recipe or this creamy New York-style cheesecake.
Imprimer
Nutella Brownies: 5 Steps to Chocolate Delight
- Temps Total: 35 minutes
- Rendement: 16 brownies 1x
- Alimentation: Végétarien
Description
Deliciously rich and fudgy Nutella brownies.
Ingrédients
- 1 cup Nutella
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix Nutella and eggs until smooth.
- Add flour and salt, stir until combined.
- Fold in chocolate chips.
- Pour the batter into a greased baking pan.
- Bake for 20-25 minutes.
- Let cool before slicing.
Notes
- Store leftovers in an airtight container.
- Add nuts for extra crunch.
- Serve with ice cream for a treat.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 brownie
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 35mg
Mots-clés: Nutella brownies, chocolate brownies, dessert recipes
