Oh my goodness, let me tell you about these rosemary garlic steak kebabs! They’re an absolute game changer on the grill. The moment you toss those tender beef cubes into a marinade bursting with aromatic rosemary and zesty garlic, you know you’re in for something special. I remember the first time I made these for a summer barbecue—everyone was raving about the flavor! The blend of herbs and garlic seeps into the beef, creating a juicy, mouthwatering experience that’s just unforgettable. Plus, who doesn’t love the vibrant colors of the veggies interspersed with the meat? It’s not just a meal; it’s a celebration of flavors that’ll have everyone coming back for seconds (and maybe thirds!).
Ingredients List
To whip up these delicious rosemary garlic steak kebabs, you’ll need just a handful of simple ingredients that pack a ton of flavor. Here’s what you’ll need:
- 1 lb beef sirloin, cut into 1-inch cubes
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon balsamic vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 onion, cut into chunks
These ingredients come together to create a meal that’s bursting with flavor and is sure to impress your friends and family!
How to Prepare Rosemary Garlic Steak Kebabs
Getting these rosemary garlic steak kebabs ready is a breeze, and I promise you’ll love the process! Let’s dive into the steps that’ll have your grill sizzling in no time.
Preparing the Marinade
First things first, let’s whip up that delicious marinade! In a bowl, combine the olive oil, minced garlic, chopped rosemary, balsamic vinegar, salt, and black pepper. Give it a good stir until everything is well mixed. This marinade is where the magic happens—allowing the flavors to infuse into the beef. Trust me, the longer you marinate, the more flavorful your kebabs will be!
Marinating the Beef
Now, take those beef sirloin cubes and toss them into the marinade, ensuring each piece is generously coated. Cover the bowl with plastic wrap and let it sit for at least 30 minutes at room temperature—this will enhance the flavor beautifully. If you have time, marinating overnight in the fridge is even better! Just remember to bring the beef back to room temperature before grilling for even cooking.
Assembling the Kebabs
Once the beef is marinated, it’s time to assemble those kebabs! Grab your skewers—either soaked wooden ones or metal skewers work great. Start by threading a beef cube onto the skewer, followed by a piece of red bell pepper, then green bell pepper, and a chunk of onion. Repeat until the skewer is filled, leaving a little space between each ingredient. This not only looks pretty but allows for even cooking!
Grilling Instructions
Preheat your grill to medium-high heat and place the assembled kebabs on the grill grates. Grill them for about 8-10 minutes, turning occasionally to ensure they cook evenly. My trick is to check for doneness by cutting into one of the beef cubes—it should be juicy and slightly pink in the center for medium-rare. Once they’re done, let the kebabs rest for a few minutes before serving; this helps lock in all those tasty juices. And there you have it—succulent, flavorful kebabs ready to impress!
Nutritional Information
These rosemary garlic steak kebabs are not just delicious; they’re also packed with nutrition! Each serving, which is one kebab, contains approximately 250 calories. You’ll get 15 grams of fat, including 4 grams of saturated fat, and a hearty 25 grams of protein to keep you satisfied. They also have 5 grams of carbohydrates and 1 gram of fiber. Plus, with only 3 grams of sugar and 500 milligrams of sodium, you can enjoy these kebabs without any guilt. It’s a flavorful way to indulge while still keeping things balanced!
Tips for Success
To make sure your rosemary garlic steak kebabs turn out absolutely perfect, here are a few pro tips! First, always marinate the beef for at least 30 minutes, but if you can swing it, let it sit overnight for maximum flavor. Also, be sure to soak wooden skewers in water for about 30 minutes before grilling to prevent them from burning. When grilling, resist the urge to constantly flip the kebabs—let them get those beautiful grill marks! And finally, don’t skip the resting time after grilling; this step is key for juicy, tender meat. Happy grilling!
Variations
One of the best things about rosemary garlic steak kebabs is how versatile they are! You can switch up the veggies based on what you have on hand or what’s in season. Try adding zucchini, cherry tomatoes, or even mushrooms for a fun twist! If you’re feeling adventurous, change the marinade by adding spices like cumin or paprika for a smoky flavor, or even a splash of soy sauce for an Asian flair. And don’t forget about using different proteins, like chicken or shrimp, to keep things exciting. Get creative and make these kebabs your own!
Serving Suggestions
When it comes to serving your rosemary garlic steak kebabs, the options are endless! I love pairing them with a refreshing side salad—think crisp romaine, cherry tomatoes, and a tangy vinaigrette. It perfectly balances the rich flavors of the kebabs! You could also whip up some fluffy couscous or quinoa for a hearty side that complements the meal beautifully. If you’re in the mood for something comforting, grilled corn on the cob or roasted potatoes make fantastic accompaniments. And don’t forget a cool, creamy dip like tzatziki or garlic aioli for an extra flavor boost. Enjoy your feast!
FAQ Section
Can I use other types of meat for these kebabs?
Absolutely! You can swap out the beef for chicken, shrimp, or even pork. Just adjust the marinating and grilling times as needed.
How do I know when the kebabs are done?
The best way is to use a meat thermometer. For medium-rare beef, aim for an internal temperature of about 135°F (57°C). If you prefer it more cooked, go for 145°F (63°C).
Can I make the marinade ahead of time?
Yes! You can mix the marinade and store it in the fridge for a day or two. Just add the beef right before you’re ready to grill.
What can I serve with these kebabs?
They pair wonderfully with salads, rice, or grilled veggies. I also love serving them with a dip like tzatziki!
Can I grill these kebabs in the oven?
Definitely! If you don’t have a grill, you can bake them on a broiler pan in the oven. Just watch them closely to prevent overcooking.
Rosemary Garlic Steak Kebabs: 5 Juicy Secrets Revealed
- Temps Total: 40 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
Rosemary garlic steak kebabs are flavorful skewers made with tender beef marinated in aromatic herbs and garlic.
Ingrédients
- 1 lb beef sirloin, cut into 1-inch cubes
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon balsamic vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 onion, cut into chunks
Instructions
- In a bowl, mix olive oil, garlic, rosemary, balsamic vinegar, salt, and pepper.
- Add beef cubes to the marinade and coat well. Let it marinate for at least 30 minutes.
- Preheat grill to medium-high heat.
- Thread marinated beef, bell peppers, and onion onto skewers.
- Grill kebabs for 8-10 minutes, turning occasionally, until desired doneness is reached.
- Remove from grill and let rest for a few minutes before serving.
Notes
- For extra flavor, marinate overnight.
- Use metal or soaked wooden skewers for grilling.
- Adjust cooking time based on your preferred level of doneness.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Main Course
- Méthode: Grilling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 kebab
- Calories: 250
- Sucre: 3g
- De Sodium: 500mg
- La graisse: 15g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 5g
- La fibre: 1g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: rosemary garlic steak kebabs
