Oh my goodness, let me tell you about this flaky sweet almond pastry! It’s one of those treats that just feels like a warm hug from the oven. The moment you take a bite, the golden, crispy layers of puff pastry give way to a rich, nutty almond filling that dances on your taste buds. I remember the first time I made these for a brunch with friends; the kitchen filled with the most heavenly aroma! Everyone couldn’t get enough. Trust me, there’s something so satisfying about making these pastries from scratch. They’re perfect for a special occasion or just to brighten up a regular day. So, let’s dive into this deliciousness together!
Ingredients List
- 1 cup almond flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 package puff pastry sheets
How to Prepare Flaky Sweet Almond Pastry
Preheat the Oven
First things first—let’s get that oven preheated to 375°F (190°C). Preheating is super important because it ensures the pastries bake evenly and achieve that delightful golden crispiness we all love. So, don’t skip this step!
Prepare the Almond Filling
Now, let’s whip up that scrumptious almond filling! In a medium bowl, combine 1 cup of almond flour, 1/2 cup of granulated sugar, and 1/2 cup of softened unsalted butter. Using a fork or a hand mixer, blend these together until it’s nice and smooth. Next, crack in 1 large egg and add 1 teaspoon of vanilla extract along with 1/4 teaspoon of salt. Mix until everything is well combined and you have a lovely creamy filling. Trust me, the aroma is going to make you swoon!
Roll and Cut the Puff Pastry
Alright, time to roll out that puff pastry! On a lightly floured surface, take your package of puff pastry sheets and roll them out gently to about 1/8 inch thick. Then, grab a sharp knife or a pizza cutter and cut the pastry into squares, roughly 4×4 inches. Don’t worry about being perfect; a little rustic charm is part of the fun!
Assemble the Pastries
Here comes the fun part! Place a spoonful of the almond filling in the center of each pastry square. Now, fold the corners over the filling to create a little pocket that seals in all that deliciousness. You can pinch the edges to secure them or use a fork to crimp the edges for a cute design. Just make sure they’re well-sealed, or you might have a little filling escape during baking—oops!
Baking the Pastries
Now that your pastries are assembled, place them on a baking sheet lined with parchment paper. Pop them in the preheated oven and let them bake for about 20-25 minutes. Keep an eye on them; you want them to be golden brown and flaky. Once they look just right, take them out and let them cool for a few minutes before serving. The wait is hard, but trust me, it’s worth it when you take that first bite!
Tips for Success
To ensure your flaky sweet almond pastry turns out perfectly every time, here are a few tips I swear by! First, always use high-quality almond flour; it makes a huge difference in flavor and texture. If you can, sift it before mixing to avoid any clumps. Next, keep your butter nice and cold; this helps create those flaky layers we all love. When rolling out the puff pastry, don’t overwork it—just enough to get it to the right thickness. Also, be sure to seal those edges well; no one wants an almond filling leak! And lastly, let them cool a bit before diving in; they’re super hot right out of the oven!
Nutritional Information
Here’s the estimated nutritional information for each flaky sweet almond pastry. Keep in mind that these values may vary slightly based on the specific brands and ingredients you use:
- Calories: 150
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 50mg
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 10g
- Protein: 3g
These delicious pastries are not only a treat for your taste buds but also provide a decent amount of protein and a touch of sweetness. Enjoy them as a delightful dessert or a sweet snack during the day!
FAQ Section
Can I use different types of pastry?
Absolutely! While puff pastry gives these flaky sweet almond pastries their perfect, airy texture, you can also experiment with other types. For a more rustic vibe, try using phyllo dough; just keep in mind it’ll need a little extra care since it’s thinner and can dry out quickly. If you prefer a sweeter base, a shortcrust pastry could work too, but it’ll yield a different texture. Just remember, whichever you choose, it should be delicious!
How should I store leftover pastries?
To keep your flaky sweet almond pastries fresh, store them in an airtight container at room temperature for up to two days. If you want to keep them longer, they freeze beautifully! Just wrap each pastry tightly in plastic wrap and place them in a freezer bag. They’ll stay good for about a month. When you’re ready to enjoy them, let them thaw in the fridge overnight, and then pop them in a warm oven for a few minutes to crisp them up again!
Can I make the filling ahead of time?
You bet! Making the almond filling ahead of time is a great way to save on prep when you’re ready to bake. Just whip up the filling and store it in an airtight container in the fridge for up to three days. When you’re ready to assemble your pastries, just give it a good stir to make sure it’s nice and smooth again. It’s a fantastic time-saver and means you’ll have delicious pastries ready to go in no time!
Why You’ll Love This Recipe
- Quick preparation—ready in just 45 minutes!
- Delightful taste with a perfect balance of sweetness and nuttiness.
- Flaky, buttery pastry that melts in your mouth.
- Versatile enough for any occasion—brunches, parties, or a sweet snack.
- Simple ingredients you likely already have in your pantry.
- Impressive enough to wow your friends and family.
- Perfect for making ahead of time, so you can enjoy without the rush!
For more delicious recipes, check out this classic vanilla sponge cake or this creamy tomato basil soup for a comforting meal!
Imprimer
Flaky Sweet Almond Pastry: 7 Irresistible Layers of Joy
- Temps Total: 45 minutes
- Rendement: 12 pastries 1x
- Alimentation: Végétarien
Description
Flaky sweet almond pastry with a delightful almond filling.
Ingrédients
- 1 cup almond flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 package puff pastry sheets
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix almond flour, sugar, butter, egg, vanilla, and salt until smooth.
- Roll out puff pastry sheets on a floured surface.
- Cut the pastry into squares.
- Place a spoonful of almond filling in the center of each square.
- Fold the corners over the filling to create a pocket.
- Place pastries on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Use almond extract for a stronger almond flavor.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1 pastry
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 9g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 20mg
Mots-clés: flaky sweet almond pastry
