Let me tell you about my absolute favorite go-to recipe: the easy cheesy biscuit loaf! It’s so simple to whip up, and the flavor? Wow! Just imagine biting into a warm, cheesy slice straight out of the oven. I love making this for breakfast or as a quick snack with a bit of butter or jam. It’s super versatile, too! Whether you’re hosting a brunch or just need something comforting to munch on, this loaf is a hit every time. Trust me, once you try it, you’ll be making it on repeat!
Ingredients List
Gather these simple ingredients to make your easy cheesy biscuit loaf, and get ready for a delicious treat! You’ll need:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup shredded cheese (I love using sharp cheddar for that extra kick!)
- 3/4 cup milk
- 1/4 cup melted butter (don’t let it cool too much, or it won’t mix well!)
- 1 egg
These ingredients come together perfectly to create a loaf that’s cheesy, fluffy, and oh-so-satisfying. I often keep these on hand, just in case I need a quick fix for my cravings!
How to Prepare Instructions
Let’s get baking! First, preheat your oven to 350°F (175°C). This is super important for that perfect rise! While the oven heats up, grab a mixing bowl and combine the flour, baking powder, and salt. Give it a nice stir to mix things up.
Next, add in that wonderfully shredded cheese—trust me, it makes all the difference! In another bowl, whisk together the milk, melted butter (make sure it’s not too hot), and egg until it’s all blended nicely. Now, pour those wet ingredients into the dry mixture and gently mix until just combined. Be careful not to overmix; we want a tender loaf!
Transfer your mix into a greased loaf pan and pop it in the oven. Bake for 30 to 35 minutes, or until it’s golden brown and a toothpick inserted in the center comes out clean. Let it cool for a few minutes before slicing into that cheesy goodness!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy mornings!
- Deliciously cheesy with a fluffy texture that melts in your mouth.
- Versatile enough to be enjoyed for breakfast, snacks, or even as a side dish.
- Uses simple ingredients that you probably already have in your pantry.
- Great for customizing with your favorite cheeses or herbs for extra flavor.
- Bakes up in just 30-35 minutes, so you won’t be waiting long!
- Leftovers (if there are any!) stay fresh and tasty for days!
You really can’t go wrong with this loaf—it’s a crowd-pleaser for sure!
Tips for Success
To ensure your easy cheesy biscuit loaf turns out absolutely perfect, here are some of my top tips! First, be gentle when mixing the wet and dry ingredients together. Overmixing can lead to a dense loaf, and we want it fluffy! Also, make sure your oven is fully preheated before baking—this helps it rise beautifully. Keep an eye on the baking time; ovens can vary! Check for doneness a minute or two early by inserting a toothpick in the center—if it comes out clean, you’re golden! And remember, letting it cool slightly before slicing helps it hold its shape. Enjoy every cheesy bite!
Variations
If you’re feeling adventurous, there are so many fun ways to mix up your easy cheesy biscuit loaf! For starters, why not try different cheeses? Creamy mozzarella gives a lovely stretch, while pepper jack adds a spicy kick. You can also fold in some fresh herbs like chives or rosemary for an aromatic twist—trust me, it elevates the flavor! Feeling extra creative? Toss in some sun-dried tomatoes or cooked bacon bits for a savory boost. And if you want a hint of sweetness, a bit of honey drizzled on top before serving is a treat! The possibilities are endless, and I can’t wait for you to try them!
Nutritional Information
Curious about what’s in your delicious easy cheesy biscuit loaf? Here’s an estimated breakdown of the nutritional values per slice, so you know what you’re indulging in:
- Calories: 150
- Fat: 7g (Saturated Fat: 4g, Unsaturated Fat: 2g, Trans Fat: 0g)
- Cholesterol: 40mg
- Sodium: 200mg
- Carbohydrates: 18g (Fiber: 1g, Sugar: 1g)
- Protein: 5g
Keep in mind that these values are estimates, but they give you a good idea of the wholesome goodness packed into each slice. Enjoy knowing that you’re treating yourself to something delicious yet satisfying!
Storage & Reheating Instructions
Got leftovers? Lucky you! To keep your easy cheesy biscuit loaf fresh, simply wrap it tightly in plastic wrap or place it in an airtight container. It’ll stay tasty for up to 3 days at room temperature or about a week in the fridge. If you want to savor it a little longer, you can freeze it! Just slice it first, then wrap each slice individually and pop them in a freezer bag. When you’re ready to enjoy, thaw it overnight in the fridge, or pop a slice in the microwave for about 15-20 seconds. It’s that easy to bring back that warm, cheesy goodness!
FAQ Section
Got questions about your easy cheesy biscuit loaf? No worries, I’ve got you covered! One common question is, « Can I substitute the cheese? » Absolutely! Feel free to use any cheese you love—feta, gouda, or even vegan cheese works great! Another question I often get is, « What can I serve it with? » This loaf is fantastic on its own, but it pairs beautifully with butter, jam, or even a savory spread like cream cheese. And if you want to make it a meal, serve it alongside a hearty soup or salad. Enjoy experimenting!
For more delicious recipes, check out Creamy Tomato Basil Soup or Classic Chicken Noodle Soup!
Imprimer
easy cheesy biscuit loaf: 7 Delicious Twists to Try
- Temps Total: 45 minutes
- Rendement: 1 loaf 1x
- Alimentation: Végétarien
Description
A simple and delicious cheesy biscuit loaf that is perfect for snacks or breakfast.
Ingrédients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup shredded cheese
- 3/4 cup milk
- 1/4 cup melted butter
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, and salt.
- Add shredded cheese and stir.
- In another bowl, combine milk, melted butter, and egg.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Transfer the mixture to a greased loaf pan.
- Bake for 30-35 minutes or until golden brown.
- Let it cool before slicing.
Notes
- Store leftovers in an airtight container.
- Can be served with butter or jam.
- Add herbs for extra flavor.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Baked Goods
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 150
- Sucre: 1g
- De Sodium: 200mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 1g
- La protéine: 5g
- Le taux de cholestérol: 40mg
Mots-clés: easy cheesy biscuit loaf
