Oh my goodness, let me tell you about these brioche donuts! They’re not just any donuts; they’re soft, fluffy little pillows of joy that practically melt in your mouth. I can still remember the first time I took a bite of a freshly fried brioche donut – it was like a warm hug! The rich, buttery flavor combined with that irresistible sweetness makes every bite a delightful experience. These donuts are perfect for breakfast, dessert, or just because you deserve a treat! Trust me, once you make these at home, you’ll never go back to store-bought. Let’s jump right into this wonderful world of homemade brioche donuts – you’re going to love them!
Ingredients List
Gathering the right ingredients is key to those dreamy brioche donuts! Here’s what you’ll need:
- 2 cups all-purpose flour: This is the base of your donuts, giving them that perfect texture.
- 1/2 cup sugar: Sweetness is essential, and this adds that delightful sugary flavor.
- 1/2 cup milk: Use warm milk to help activate the yeast and make the dough nice and soft.
- 1/4 cup unsalted butter, melted: The melted butter adds richness and flavor, making every bite heavenly.
- 2 large eggs: Eggs contribute to the structure and richness of the donuts.
- 1 packet active dry yeast: This is your magic ingredient that helps the donuts rise and become fluffy!
- 1/2 teaspoon salt: A little salt enhances all the flavors beautifully.
- Oil for frying: Choose a neutral oil like vegetable or canola for frying those donuts to golden perfection.
- Powdered sugar for dusting: This is the finishing touch that adds sweetness and an irresistible look!
How to Prepare Brioche Donuts
Making these brioche donuts is a delightful journey that’s easier than you might think! You’ll want to follow these steps closely for that perfect, fluffy texture. Ready? Let’s do this!
Step-by-Step Instructions
- Activate the yeast: Start by combining your warm milk and active dry yeast in a bowl. Let it sit for about 5 minutes. You want to see some bubbles forming, which means the yeast is alive and ready to work its magic!
- Mix the wet ingredients: Once your yeast is bubbly, add the melted butter, sugar, and eggs into the bowl. Give it a good whisk until everything is well combined. It should look smooth and creamy.
- Incorporate the dry ingredients: Now, it’s time to gradually add the flour and salt. I like to do this in batches, mixing until everything comes together into a dough. You can use your hands or a stand mixer for this – just make sure it’s nice and smooth!
- Knead the dough: Lightly flour your work surface and knead the dough for about 5–7 minutes. This step is crucial for developing that soft texture we love. The dough should be elastic and a little tacky but not sticky.
- Let it rise: Place your dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1 hour, or until it doubles in size. This is where the magic happens!
- Shape the donuts: Once risen, roll out your dough on a floured surface to about 1/2 inch thick. Use a donut cutter or two different-sized round cutters to cut out your donuts. Don’t forget to cut out the holes too!
- Fry the donuts: Heat your oil in a deep pan to about 350°F (175°C). Fry the donuts in batches, about 2–3 at a time, until they’re golden brown on both sides – usually about 2–3 minutes per side. Keep an eye on them; they can go from perfect to overcooked quickly!
- Drain and dust: Once golden, remove the donuts and let them drain on paper towels. While they’re still warm, dust them generously with powdered sugar for that sweet finish!
And there you have it! Your homemade brioche donuts are ready to be devoured. I can already smell them frying in the kitchen – are you excited yet? Enjoy!
Nutritional Information
Now, let’s talk about the nutritional goodness of these brioche donuts! Each donut is estimated to have around 250 calories, with 12 grams of fat and 4 grams of protein. You’ll also find about 30 grams of carbohydrates and 10 grams of sugar in each delightful bite. Keep in mind, these values are just estimates and can vary based on your ingredients. Enjoy them as an occasional treat, and savor every soft, fluffy bite!
Why You’ll Love This Recipe
Making brioche donuts at home is a rewarding experience, and here’s why you’ll adore this recipe:
- Quick and Easy: With just a few simple steps, you can whip up a batch of these delicious treats in no time!
- Flavor Galore: The rich, buttery flavor is simply irresistible and far better than anything you’ll find at a store.
- Homemade Goodness: There’s something special about homemade donuts that makes them taste even sweeter!
- Customizable: You can easily play around with flavors and toppings to make them your own.
- Perfect for Sharing: Whether it’s brunch or a sweet surprise, these donuts are sure to impress friends and family!
Tips for Success
To ensure your brioche donuts turn out perfectly every time, here are some of my favorite tips! First, be patient with the dough – letting it rise until it’s doubled in size is crucial for that fluffy texture. If your kitchen is cool, try placing the dough in a slightly warm oven to help it along. When frying, keep an eye on the oil temperature; too hot and your donuts will burn, too cool and they’ll absorb excess oil. And don’t skip the powdered sugar dusting – it adds that final touch of sweetness that makes them irresistible. Happy frying!
Variations
There are so many fun ways to mix things up with your brioche donuts! Here are some delicious ideas to get your creativity flowing:
- Chocolate Glaze: Dip your cooled donuts in a rich chocolate ganache for a decadent treat.
- Cinnamon Sugar: After frying, toss the warm donuts in a mixture of cinnamon and sugar for a classic twist.
- Fruit Fillings: Inject some jam or pastry cream into the center for a surprise burst of flavor!
- Lemon Zest: Add lemon zest to the dough for a refreshing citrusy kick.
- Maple Icing: Drizzle with a sweet maple icing for a taste of breakfast in every bite.
Feel free to experiment and find your favorite combination – the possibilities are endless!
Storage & Reheating Instructions
To keep your brioche donuts fresh, store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them! Just wrap each donut tightly in plastic wrap and place them in a freezer bag. When you’re ready to enjoy, let them thaw at room temperature. For a quick warm-up, pop them in the microwave for about 10 seconds – just enough to bring back that delightful softness!
FAQ Section
Can I make brioche donuts without a stand mixer?
Absolutely! You can mix and knead the dough by hand. It might take a little more effort, but trust me, it’s totally worth it for that soft, fluffy result!
What’s the best oil for frying?
I recommend using a neutral oil like vegetable or canola oil. They have high smoke points and won’t overpower the flavor of your donuts.
How do I know when the oil is ready for frying?
Using a thermometer is the best way to check! You want the oil to be around 350°F (175°C). If you don’t have one, you can test it by dropping a small piece of dough in – it should sizzle and rise to the surface!
Can I make the dough ahead of time?
Yes! You can prepare the dough, let it rise, and then refrigerate it for up to 24 hours before shaping and frying. Just make sure to bring it back to room temperature before rolling it out.
What’s the secret to fluffy donuts?
Patience is key! Make sure to let the dough rise properly before frying. Also, don’t skip kneading – it develops the gluten, which gives your donuts that delightful texture!
Brioche Donuts: 8 Steps to Heavenly Soft Treats
- Temps Total: 1 hour 30 minutes
- Rendement: 12 donuts 1x
- Alimentation: Végétarien
Description
Deliciously soft and fluffy brioche donuts.
Ingrédients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 packet active dry yeast
- 1/2 teaspoon salt
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
- Add melted butter, sugar, and eggs. Mix well.
- Gradually incorporate flour and salt. Knead until smooth.
- Let the dough rise for 1 hour until doubled in size.
- Roll out the dough and cut into donut shapes.
- Heat oil in a deep pan. Fry donuts until golden brown.
- Drain on paper towels and dust with powdered sugar.
Notes
- Use a thermometer to check oil temperature.
- Donuts are best served fresh.
- Store leftovers in an airtight container.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: Frying
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1 donut
- Calories: 250
- Sucre: 10g
- De Sodium: 100mg
- La graisse: 12g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 60mg
Mots-clés: brioche donuts, homemade donuts, fried donuts
