Oh my goodness, let me tell you about these brioche buns! They’re soft, sweet, and just melt in your mouth—seriously, they’re like little clouds of happiness! Whether you’re stacking them high with juicy burgers or slapping on some eggs and bacon for the perfect breakfast sandwich, these buns are the ultimate game changer. I’ve made these so many times, and they never fail to impress family and friends. The best part? The aroma wafting through your kitchen while they bake is pure magic. Trust me, once you try making them yourself, you’ll never want to settle for store-bought again. They’re truly special, and I can’t wait for you to experience the joy of pulling these golden beauties out of the oven!
Ingredients List
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 3 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast
- 1 teaspoon salt
- 4 large eggs
- 1/2 cup whole milk
- 1/2 cup unsalted butter, softened
- 1 egg, for egg wash
How to Prepare Brioche Buns
Alright, let’s dive into the magic of making brioche buns! Follow these steps, and you’ll be on your way to creating the softest, sweetest buns that’ll elevate any meal!
Step 1: Combine Dry Ingredients
First things first, grab a big mixing bowl and toss in the 3 1/2 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 packet of active dry yeast, and 1 teaspoon of salt. Give it a good whisk! This step is super important because it ensures that the yeast is evenly distributed throughout the flour, which means a nice rise later on.
Step 2: Mix Wet Ingredients
In another bowl, whisk together 4 large eggs and 1/2 cup of whole milk until they’re well combined. This mixture adds a richness to the buns that’s simply delightful and helps create that perfect soft texture. You’ll want to make sure everything is nicely blended here!
Step 3: Combine Wet and Dry Ingredients
Now, it’s time to bring the two mixtures together! Pour the egg and milk mixture into the dry ingredients. Mix until everything is just combined—don’t overdo it! A few lumps are totally okay; over-mixing can lead to tough buns, and we want them soft and fluffy!
Step 4: Knead in Butter
Next up, let’s knead in the 1/2 cup of softened unsalted butter. This is where the magic really happens! Knead the dough on a lightly floured surface for about 8-10 minutes until it’s smooth and elastic. You’ll know it’s ready when it feels soft and doesn’t stick to your hands anymore. Trust me, the effort is so worth it!
Step 5: First Rise
Now, place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1 hour. This step is crucial for developing flavor and that lovely airy texture we all love in brioche. You’ll notice it puffing up beautifully!
Step 6: Shape and Second Rise
Once the dough has risen, punch it down gently to release some air, then divide it into 12 equal portions. Shape each piece into a bun and place them on a baking sheet lined with parchment paper. Cover them again with a towel and let them rise for another 30 minutes. This second rise makes them nice and fluffy!
Step 7: Preheat and Bake
While the buns are doing their thing, preheat your oven to 375°F (190°C). Before popping them in, brush the tops with a beaten egg to give them that gorgeous golden color. Bake for 15-20 minutes, or until they’re beautifully golden brown. You’ll want to keep an eye on them—when they smell divine and turn golden, they’re ready to come out!
Tips for Success
Alright, let’s make sure your brioche buns turn out absolutely perfect! First off, make sure all your ingredients, especially the eggs and butter, are at room temperature. This helps them blend together more easily and results in a smoother dough. Also, don’t skip the kneading—it’s crucial for developing that lovely texture. If you find the dough is a bit sticky, feel free to sprinkle a little more flour on your work surface while kneading, but be careful not to add too much! Trust me, the feel of the dough should be soft and slightly tacky, but not overly sticky. Lastly, be patient with the rising times! If your kitchen is on the cooler side, it might take a bit longer for the dough to rise, and that’s okay—good things take time!
Nutritional Information
Now, let’s talk numbers! Here’s a breakdown of the nutritional values for each delicious brioche bun. Keep in mind, these values are estimates based on standard ingredient use, so they might vary a bit depending on how you whip them up.
- Serving Size: 1 bun
- Calories: 200
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 60mg
- Sodium: 150mg
- Carbohydrates: 28g
- Fiber: 1g
- Sugar: 5g
- Protein: 5g
So, there you have it! Each bun is a delightful balance of softness and sweetness, perfect for satisfying your cravings without feeling too heavy. Enjoy these little bites of joy guilt-free!
FAQ Section
Can I use whole wheat flour for brioche buns?
Absolutely, you can use whole wheat flour, but I’d recommend mixing it with all-purpose flour for the best results. Whole wheat flour can give the buns a denser texture and a nuttier flavor, which is delicious, but it might lose some of that light, airy quality that makes brioche so special. If you do go for whole wheat, consider adding a bit more liquid to the dough since whole wheat flour absorbs moisture differently. You’ll still end up with tasty buns, just a little different than the classic version!
How do I store leftover brioche buns?
To keep your leftover brioche buns fresh, store them in an airtight container at room temperature for up to 3 days. If you live in a particularly humid area, you might want to keep them in the fridge to prevent any mold. Just be aware that refrigeration can dry them out a bit, so it’s best to let them come to room temperature before enjoying. Alternatively, you can wrap them tightly in plastic wrap and keep them in the fridge if you want to prolong their life!
Can I freeze brioche buns?
Yes, you can definitely freeze brioche buns! I like to wrap each bun individually in plastic wrap and then place them in a freezer-safe bag. They’ll keep well for up to 3 months. When you’re ready to enjoy them, just take out the number you want and let them thaw in the fridge overnight, or pop them in the microwave for a few seconds to warm them up. They’ll taste just like fresh out of the oven!
Why You’ll Love This Recipe
- They’re incredibly soft and fluffy—perfect for any meal!
- Sweet and rich flavor that elevates your burgers and breakfast sandwiches.
- Simple ingredients you probably already have at home.
- Perfect for making ahead and freezing for later use.
- Versatile enough to pair with both savory and sweet fillings.
- A delightful baking experience that fills your kitchen with an irresistible aroma.
Serving Suggestions
Now that you’ve whipped up these delightful brioche buns, let’s talk about how to enjoy them! They’re absolutely perfect for juicy burgers—just imagine sinking your teeth into a thick, flavorful patty nestled in that soft, sweet bun. But don’t stop there! For breakfast, layer them with scrambled eggs, crispy bacon, and a slice of cheese for a morning sandwich that’ll make your taste buds sing. You can even toast them lightly and spread on some butter or jam for a simple yet satisfying snack. The possibilities are endless, and I can’t wait for you to explore all the delicious ways to use these buns!
For more delicious recipes, check out Beer Battered Fish and Chips or Classic Beef Stroganoff.
Imprimer
Brioche Buns: 7 Ways to Elevate Your Meals Today
- Temps Total: 1 hour 50 minutes
- Rendement: 12 buns 1x
- Alimentation: Végétarien
Description
Soft and sweet brioche buns perfect for burgers or breakfast sandwiches.
Ingrédients
- 3 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast
- 1 teaspoon salt
- 4 large eggs
- 1/2 cup whole milk
- 1/2 cup unsalted butter, softened
- 1 egg, for egg wash
Instructions
- In a bowl, combine flour, sugar, yeast, and salt.
- In another bowl, whisk eggs and milk together.
- Add wet ingredients to dry ingredients and mix until combined.
- Knead in softened butter until dough is smooth.
- Place dough in a greased bowl, cover, and let rise for 1 hour.
- Shape dough into buns and place on a baking sheet.
- Cover buns and let rise for another 30 minutes.
- Preheat oven to 375°F (190°C).
- Brush buns with egg wash.
- Bake for 15-20 minutes or until golden brown.
Notes
- For a richer flavor, add vanilla extract.
- Store buns in an airtight container for up to 3 days.
- Freeze for longer storage, up to 3 months.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Bakery
- Méthode: Baking
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1 bun
- Calories: 200
- Sucre: 5g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 28g
- La fibre: 1g
- La protéine: 5g
- Le taux de cholestérol: 60mg
Mots-clés: brioche buns, soft buns, sweet buns
